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Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 box (4.7 oz) Betty Crocker™ au gratin potatoes 2 cups boiling water 1/2 cup milk 2 tablespoons butter 6 slices bacon, crisply cooked and crumbled 1 cup shredded sharp Cheddar cheese (4 oz) 1/4 cup chopped green onions (4 medium) 1 tablespoon chopped fresh chives, if desired 1/2 cup sour cream, if desired Preparation Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray....

Preparation We’re dreaming of sunny weather and warmer temperatures after shopping Martha’s new spring footwear collection! Designed for Aerosoles and inspired by her timeless style, these shoes will quickly become a wardrobe staple. The line includes 11 designs ranging from wedges and espadrilles to flats and slides. Each pair features Aerosoles’ unique Core Comfort technology, innovative features that guarantee comfort, and memory foam insoles that provide gentle padding. With durable construction and a comfortable fit, you can take your outfit from the office to happy hour with ease....

Preparation MATERIALS B&J Fabrics plastic or vinyl sheets Roll of parchment paper Iron Ruler Rotary cutter Dritz grommet kit (amazon.com) Dritz 1-inch curtain grommets (amazon.com) Mokuba cords and straps Velcro (optional) To make three bags at a time with 1 piece of vinyl, fold the vinyl in half. Cut 3 pieces of parchment to desired width of the bags and a few inches longer than the desired height. Slip the pieces of parchment into the folded vinyl, leaving 3 inches of space between each paper....

One of the easiest side dishes you can make to accompany your Japanese meal is Ohitashi. Today I’m sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad. This simple vegetable recipe is super handy when you are in need of something refreshing and wholesome to balance the dinner. What is Ohitashi? Ohitashi (おひたし) is a Japanese cooking method, meaning “soaking”, which is turned into a dish name. Yes, it’s like Teriyaki, a cooking method (applying glossy sauce + grill) that has been doubled as a dish name....

Japanese cooking uses thinly sliced beef and pork for many dishes. One of the most common way to utilize these thin slices of meat is to roll something with it. In my blog, I’ve shared several beef and pork roll recipes so far and they are: Soy-Glazed Vegetable Beef Rolls Baby Carrot Beef Rolls Mashed Potato Teriyaki Pork Rolls Ginger Pork Rolls with Eggplant Using sliced meat allows us to be very creative and I like hiding veggies in the meat so my kids tend to finish the vegetables with the meat (without even realizing they ate veggies)....

Sanshoku Bento is very similar to Soboro Bento which I had previously shared on Just One Cookbook. The bento includes ground chicken seasoned with the slightly sweet soy sauce flavor, served on top of steamed rice with scrambled egg. The only difference here is I have also included flaked salmon. Because there are three colors, this bento is known as “Sanshoku (three-color)” Bento. On the previous day, dinner was: Sanshoku Donburi Sometimes I add one more color to enhance the looks of Soboro Don....

I’ve shared a great number of ramen recipes on the blog and we’ve discussed passionately the world of ramen in Japan, but this has been a long time coming. Today, I am finally bringing you one of the classic—also most soulful and enigmatic—styles of ramen: Shio Ramen (塩ラーメン). This salt-flavored ramen features a light, clear broth but gets its full dimension from surprisingly simple chicken stock and dashi (Japanese soup stock)....

Ingredients 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1 can (8 oz) pineapple chunks in juice, drained and juice reserved 2 tablespoons soy sauce 1 tablespoon rice vinegar 1/4 cup packed brown sugar 5 teaspoons cornstarch 3 tablespoons vegetable oil 1 (16 oz) pork tenderloin, cut into 1-inch pieces 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups small fresh broccoli florets 2 large bell peppers (red and yellow), cut into 1-inch pieces...

Ingredients 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups) 1 tablespoon olive oil 2 eggs 1/3 cup butter, melted 1/2 cup milk 1 1/2 cups Gold Medal™ all-purpose flour 2 tablespoons packed brown sugar 2 teaspoons baking powder 1/8 teaspoon fine sea salt 1/8 teaspoon freshly ground black pepper 1 1/2 cups baby kale or baby spinach, coarsely chopped 3/4 cup crumbled feta cheese 1/2...

Preparation The mother of the bride traditionally plays a big role in the wedding, especially if she’s hosting. Guests will come to you before, during, and after the “I dos” for information and help. Consider yourself a manager with a slew of responsibilities, including those listed below. If you’ve never met your future son-in-law’s parents, take the lead and plan a get-together with them (as long as it’s feasible from a travel point of view)....

Ingredients 1 bag (8 oz) Cascadian Farm® frozen organic blueberries 1 bag (10 oz) Cascadian Farm® frozen organic strawberries 1 bag (10 oz) Cascadian Farm® frozen organic raspberries 1/4 cup sugar 2 tablespoons Gold Medal™ all-purpose flour 1 1/2 cups Cascadian Farm® organic oats & honey granola Ice cream or whipped cream, if desired Preparation Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated....

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Butter Recipe Chocolate Cake Mix 1/2 cup sour cream 1 cups water 2 tablespoons unsweetened baking cocoa 2 tablespoons butter, softened or vegetable oil 3 eggs 1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting 3/4 cup chopped pecans Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix Butter and egg called for on cookie mix pouch 4 oz (half of 8-oz package) cream cheese, softened 1/2 cup Nutella® hazelnut spread with cocoa 46 pretzel sticks 3 1/2 cups semisweet chocolate chips 3 tablespoons shortening 1/2 cup finely chopped salted almonds Preparation Heat oven to 375°F. Make cookies as directed on pouch. Cool completely, at least 20 minutes....

Ingredients 1/3 cup apricot preserves 1/4 cup chopped pecans 2 tablespoons finely chopped red onion 1 sheet puff pastry (from 17.3-oz package), thawed 1 round (8 oz) Brie cheese, cut horizontally in half 1 tablespoon whipping (heavy) cream or half-and-half Preparation Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In small bowl, mix preserves, pecans and onion; set aside....

Ingredients 2 cups Bisquick™ Complete pancake & waffle mix 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/3 cup milk 1/3 cup applesauce 1 teaspoon vanilla 1/2 cup powdered sugar 1/4 teaspoon ground cinnamon 1 tablespoon milk 1/2 teaspoon vanilla Candy sprinkles, if desired Preparation Heat oven to 425°F. Spray mini doughnut pan with cooking spray. In medium bowl, mix all doughnut ingredients with spoon until blended....

Ingredients 1/4 cup butter or margarine 1/4 cup Gold Medal™ all-purpose flour 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) 6 cups shredded Cheddar cheese (1 1/2 lb) 1/4 to 1/2 teaspoon red pepper sauce Assorted vegetables (bell pepper strips, broccoli flowerets, cherry tomatoes, mushrooms), if desired Preparation In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirring constantly. Stir in broth; heat to boiling....

If you love pasta dinners, try our other Pasta Recipes like the classic Chicken Fettuccine Alfredo or the Cajun Chicken Pasta. CHICKEN BACON RANCH CASSEROLE- We love this simple casserole dish pasta recipe for weeknight dinners. It is so easy to make, is loaded with so much flavor and tastes phenomenal! The pasta combined with juicy chicken breast and bacon tossed in a creamy Alfredo Sauce with Ranch powder is one pasta dinner you’ll want on repeat....

Ingredients 1 bag (12 oz) fresh cranberries (3 cups) 1 large Granny Smith apple, chopped 1 1/2 cups sugar 3/4 cup water 2 tablespoons cider vinegar 1 teaspoon apple pie spice Preparation In 4-quart saucepan, mix all ingredients. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 15 to 20 minutes, stirring often, until apples are tender and mixture is thickened. Cool completely. Spoon chutney into 4 sterilized 8-oz jars. Cover with lids....

Ingredients 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and eggs called for on brownie mix box 1 cup plus 2 tablespoons Betty Crocker™ Rich & Creamy chocolate frosting (from 1 lb container) 96 Oreo mini chocolate creme sandwich cookies (from 2-8 oz bags) 48 brown Reese’s Pieces™ peanut butter candy in a crunchy shell 24 orange Reese’s Pieces™ peanut butter candy in a crunchy shell...

Ingredients 3 large egg yolks 1 tablespoon lemon juice 1/2 cup firm butter Preparation In 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted. Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling....