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Ingredients 1/2 cup milk 1/2 cup water 1 tablespoon butter or margarine, softened 1 3/4 to 2 cups Gold Medal™ all-purpose flour 1 teaspoon salt 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons) 3 tablespoons honey 1 cup Gold Medal™ whole wheat flour 1/4 cup old-fashioned or quick-cooking oats 1/4 cup ground flaxseed Additional butter or margarine, melted, if desired Preparation In 1-quart saucepan, heat milk, water and 1 tablespoon softened butter over medium heat to 120°F to 130°F (butter will not melt)....

Ingredients 4 cups Cinnamon Toast Crunch™ cereal 1/4 cup butter, melted 1 can (14 oz) sweetened condensed milk (not evaporated) 1/2 cup white vanilla baking chips 1/2 cup dried cranberries 1/2 cup chopped pecans Preparation Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray. In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter....

Ingredients 2 cups strong coffee 2 cups butter 1 1/2 cups unsweetened baking cocoa (preferably Dutch processed) 4 cups all-purpose flour 2 cups granulated sugar 2 cups packed dark brown sugar 1 tablespoon baking soda 1 teaspoon salt 3 eggs 1 egg yolk 1 1/3 cups sour cream 2 teaspoons vanilla 32 oz semisweet or bittersweet baking chocolate, chopped 1 quart (4 cups) whipping (heavy) cream 2 tablespoons light corn syrup...

Ingredients 1 cup packed brown sugar 6 tablespoons butter or margarine 1/3 cup whipping (heavy) cream 1 tablespoon light corn syrup 3 eggs 1/2 cup milk 1 teaspoon vanilla 1/4 teaspoon salt 8 (3/4-inch-thick) diagonal cut slices French bread Preparation Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish....

Ingredients 1 package Betty Crocker™ gingerbread cake and cookie mix 1 cup mashed very ripe bananas (2 medium) 3/4 cup quick-cooking or old-fashioned oats 3/4 cup water 2 eggs Preparation Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, with shortening, or line with foil or paper baking cups. Mix gingerbread mix (dry) and remaining ingredients in large bowl until well blended. Divide batter evenly among muffin cups....

Ingredients 1 bag (32 ounces) refrigerated sauerkraut, undrained or 2 cans (14 ounces each) sauerkraut, undrained 1 large unpeeled cooking apple, chopped (1 1/2 cups) 2 medium onions, chopped (1 cup) 1/3 cup uncooked regular barley (not quick-cooking) 8 pork loin or rib chops, 3/4 inch thick 2/3 cup barbecue sauce Preparation Heat oven to 350°F. Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches....

Ingredients 1 beef tenderloin roast (3 lb) 1/2 teaspoon salt 1/2 teaspoon freshly cracked black pepper 6 tablespoons butter or margarine 1/2 cup finely chopped shallots (3 medium) 1 cup dry red wine or marsala cooking wine 1 cup Progresso™ beef flavored broth (from 32-oz carton) 1/2 teaspoon pepper Preparation Heat oven to 400°F. If necessary, trim fat from beef. Turn small end of beef under about 6 inches. Tie turned-under portion with string at about 1 1/2-inch intervals....

Ingredients 1 cup water 1/4 cup honey 2 tablespoons butter or margarine, softened 3 cups Gold Medal™ Better for Bread™ flour 1/2 cup quick-cooking or old-fashioned oats 2 tablespoons dry milk 1 1/4 teaspoons salt 2 1/4 teaspoons bread machine or quick active dry yeast 1/2 cup sunflower nuts Preparation Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends....

Ingredients 2 cups gingersnap cookie crumbs (35 to 40 cookies) 1/4 cup butter or margarine, melted 4 packages (8 oz each) cream cheese, softened 1 1/2 cups sugar 1/4 cup Gold Medal™ all-purpose flour 4 eggs 4 tablespoons bourbon 1/2 cup canned pumpkin (not pumpkin pie mix) 1 1/2 teaspoons aromatic bitters 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon vanilla 3/4 cup semisweet chocolate chips, melted...

Ingredients 2 pounds boneless, skinless chicken thighs 2 cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained 1 can (15 ounces) tomato sauce 1 envelope (1 1/4 ounces) mild chili seasoning mix 2 cans (15 1/2 ounces each) hominy, drained Sour cream, if desired Cilantro, if desired Preparation Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken. Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut....

Ingredients 2 tablespoons butter or margarine 1 medium onion, chopped (1/2 cup) 3 small carrots, shredded (1 cup) 2 tablespoons Gold Medal™ all-purpose flour 1 cup half-and-half 1 jar (26 oz) Muir Glen™ chunky tomato pasta sauce 1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained 1/4 cup chopped fresh basil leaves Preparation In 3-quart saucepan, heat butter over medium-high heat. Add onion and carrots; cook and stir 3 to 4 minutes or until softened....

There is nothing better than serving dips at parties or potlucks. Whether it’s this Artichoke Dip, the classic Buffalo Chicken Dip, or our Jalapeno Popper Dip, dips are always a good idea. CROCKPOT SPINACH ARTICHOKE DIP RECIPE- This crock pot dip is so easy to make! Just throw all ingredients into the slow cooker and let it do all the work, you just prep the sides to enjoy the dip with....

Ingredients 6 ounces uncooked fettuccine 1/2 pound cut-up boneless chicken breast for stir-fry 1/4 teaspoon salt 1 1/2 cups or 1 package (9 ounces) frozen whole green beans 1 cup orange juice 1 tablespoon cornstarch 1 tablespoon orange marmalade 1/4 cup dried cherries 1/4 cup chopped walnuts, toasted* if desired Preparation Cook and drain fettuccine as directed on package. While fettuccine is cooking, spray 12-inch nonstick skillet with cooking spray; heat over medium heat....

Ingredients 1 cup butterscotch-flavored chips 1 tablespoon shortening 1 package (6 ounces) original flavor tiny fish-shaped crackers (about 3 1/2 cups) 1 cup broken pretzel sticks Preparation Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated. Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm....

Ingredients 1 teaspoon grated lemon peel 1/2 teaspoon seasoned salt 1/2 teaspoon coarse ground pepper 1/2 teaspoon paprika 1/4 teaspoon dried thyme or marjoram leaves 2 pork tenderloins (about 3/4 lb each) 2 teaspoons olive or vegetable oil Preparation Heat coals or gas grill for direct heat. In small bowl, mix all ingredients except pork and oil. Brush oil over all sides of pork. Rub lemon peel mixture over pork....

Ingredients 2 tablespoons finely chopped shallots 1/4 cup dry white wine 3 tablespoons fresh lemon juice 6 tablespoons cold butter 1 tablespoon chopped fresh dill 1 tablespoon finely chopped fresh chives 1/8 teaspoon pepper 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1 lb. salmon fillets, cut into 4 pieces 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Heat gas or charcoal grill. In small saucepan, combine shallots, wine and 3 tablespoons lemon juice....

Apple bunnies or apple rabbits are apple slices with its peel cut to resemble cute rabbit ears. Adapt the shape of ears and size of apples according to the size of your bento box. These cute little bunnies will definitely brighten your bento! Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates....

Preparation Have you started to think about accessories to go with your wedding dress? How about your shoes? The shoes you decide to wear when you walk down the aisle are so important, especially when you consider the fact that they can make or break how comfortable you are throughout the celebration. Here’s some helpful tips to help you pick the right shoes for your specific wedding dress. Remember that the shoes you decide to wear are the ones you’ll have on from the your first look straight through your big exit—unless, of course, you plan ahead and choose another pair that work with your dress’s hemline....

Preparation It’s very common among the 30-something set to forgo having a wedding party. At this age, many people have experienced the ups, downs, and financial woes of being part a of large bridal party. Perhaps some of your closest friends have expressed their disinterest in taking on the role again, or maybe your potential bridesmaids have husbands and kids and can’t take on the added stress. Whatever the reasoning (or your age), you’re not required to have bridesmaids....

Ingredients 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1 tablespoon Worcestershire sauce 1 teaspoon garlic salt 1 cup shredded Cheddar cheese (4 oz) 1/2 cup milk 1/2 cup Original Bisquick™ mix 2 eggs 12 mini kosher dill pickles 1 medium tomato, chopped Ketchup and mustard Preparation Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain....