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Ingredients 1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla 1 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 24 whole blanched almonds 1/2 cup powdered sugar 1 1/2 to 3 teaspoons water Preparation Heat oven to 350°F. In large bowl, mix brown sugar, butter and vanilla until smooth. Stir in flour, cinnamon and salt until dough holds together. Shape dough by scant tablespoonfuls around almonds to form football shapes....

Ingredients 2 tablespoons butter or margarine 1/3 cup chopped pecans 3/4 cup maple-flavored syrup 1 1/4 cups Gold Medal™ all-purpose flour 3/4 cup cornmeal 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 1/3 cups milk 1/4 cup vegetable oil 1 egg, beaten Preparation In 1-quart saucepan, melt butter over medium heat. Add pecans; cook, stirring frequently, until browned. Stir in syrup; heat until hot. Remove from heat....

Ingredients 3 tablespoons butter 2 medium onions, finely chopped (1 1/2 cups) 2 medium carrots, chopped (3/4 cup) 1 medium red bell pepper, chopped (2/3 cup) 3 teaspoons curry powder 1 teaspoon ground turmeric 1 1/2 teaspoons salt 1/2 teaspoon freshly ground pepper 3 cloves garlic, finely chopped 1 1/2 cups dried red lentils, sorted, rinsed 7 cups Progresso™ chicken broth (from two 32-oz cartons) 2 medium sweet potatoes (1 1/4 lb), peeled, cut into 1/2-inch pieces (about 3 cups)...

Ingredients 2 cups Original Bisquick™ mix 2/3 cup milk 1/3 cup sugar 2 tablespoons vegetable oil 1 egg 3/4 cup fresh or frozen (thawed and drained) blueberries Preparation Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups. Bake 13 to 18 minutes or until golden brown....

Ingredients 1 3/4 cups Gold Medal™ all-purpose flour 3 tablespoons sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup cold butter or margarine 1 large egg 1/2 teaspoon vanilla 4 to 6 tablespoons whipping cream Additional 1 tablespoon whipping cream 2 teaspoons white decorator sugar crystals or granulated sugar Preparation Heat the oven to 400°F. In a large bowl, stir the flour, 3 tablespoons sugar, the baking powder and salt until mixed....

Ingredients 1 cup milk 1/2 cup butter or margarine 1 cup Gold Medal™ all-purpose flour 4 eggs, slightly beaten 1 cup shredded Gruyère cheese (4 ounces) Preparation Heat oven to 400°F. Grease 2 cookie sheets. Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth....

Preparation You might think of pasta salad as picnic padding, but nobody will put these recipes in the corner of the table. Our test kitchen team has tested techniques and developed these three recipes that are sure to satisfy pasta salad fans and win over those who haven’t been fans up until now. What we’ve learned is that short, curly noodles are ideal for pasta salad. They leave room for other ingredients in every forkful, but the grooves beautifully hold the dressing and herbs....

Preparation When it comes to color, interior designer Michelle Gage practices what she preaches: Her and her husband’s sunnily lit powder blue kitchen is the first piece of proof—the fact that the space was nearly a deep green (“Ultimately, it didn’t flow properly with the rest of the first floor,” she explains) is the second. But choosing this particular hue—a process that, the pro admits, was “pretty tricky”—didn’t happen in a vacuum....

Preparation Jennifer Aniston’s wedding details have long been a mystery, but lately-and slowly-they’ve been trickling out. This past spring, Justin Theroux revealed a little bit about the day, and now it’s clearly Aniston’s turn to share. In a piece for Harper’s Bazaar, the actress spoke with Amy Sedaris about her marriage and her big day. Sedaris, who is good friends with Theroux, brought up the couple’s nuptials in her interview. “Everything about that wedding was perfect....

Ingredients 3 teaspoons Dijon mustard 1 teaspoon finely chopped fresh rosemary plus 2 sprigs rosemary 2 teaspoons finely chopped garlic 2 teaspoons lemon juice 6 bone-in chicken thighs, skin removed (about 1 1/2 lb) 1/4 teaspoon salt 1 tablespoon olive oil 1/2 cup finely chopped onion 1/2 cup dry white wine (such as Sauvignon Blanc) 1 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton) 1 tablespoon butter 1...

It’s the new year! We know you’re eager to partake in healthy habits and self-care. Over here at Just One Cookbook, we’re all about drinking green tea, the daily elixir of Japanese for better health. So we’ve partnered with Japanese Green Tea Company to give away their premium matcha Japanese Powdered Green Tea (1.8oz) to 3 lucky winners! Japanese Green Tea Company won the Global Tea Championship two years in a row, in 2017 and 2018....

These Miso Butter Cookies (味噌バタークッキー) might not be your ordinary butter cookies, but I have to tell you they are dangerously addictive, especially if you enjoy a hint of salt in your sweets. They are light, crisp, and have the perfect balance of sweetness and saltiness. Go on, bake a batch, and get ready to be smitten today! These Miso Butter Cookies Are: Made with 7 pantry ingredients!Just the right amount of sweetness....

Ingredients 2 lb fresh mussels 1 teaspoon olive or vegetable oil 2 cloves garlic, finely chopped 1/2 teaspoon cracked black pepper 1/2 cup dry red wine or Progresso™ chicken broth (from 32-oz carton) 1/4 cup chopped fresh parsley 1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 2 tablespoons Dijon mustard 1 tablespoon reduced-fat sour cream 1 teaspoon honey Preparation To clean mussels, discard any broken-shell or open (dead) mussels....

Ingredients 2/3 cup packed brown sugar 2/3 cup butter or margarine, melted 1/3 cup light corn syrup 1 1/2 cups broken pecans 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup sour cream 3/4 cup water 1/3 cup vegetable oil 3 eggs 1 teaspoon vanilla Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix brown sugar, melted butter and corn syrup. Add pecans, stirring to coat....

Preparation Sweet potatoes and cranberries, the stars of the Thanksgiving table, are at their peak in November. Sure, sweet potatoes are widely available all year long, but a new crop of these tubers is available in stores and at the farmers’ market right now, so now is really the moment to celebrate it. Also worth seeking out this month are cauliflower, Brussels sprouts, and the less well-known but well worth trying kohlrabi....

Preparation Peek inside a home cook’s spice cabinet and you’ll likely see, crammed in among the cinnamon and oregano, various spice blends. Adobo, chili powder, herbes de Provence—they’re all amalgamations of any number of herbs and spices. Why bother stocking up on these mixes? Well, for one, they’re convenient. Pre-mixed in (supposedly) pleasing ratios, you can just flip the top and shake them onto whatever you’re cooking for instant flavor. Plus, some spice mixes include ingredients that can be difficult to source on their own....

Ingredients 3 1/2 pounds pork loin back ribs 1/4 cup packed brown sugar 1 teaspoon salt 1/2 teaspoon pepper 3 tablespoons liquid smoke 2 garlic cloves, chopped 1 medium onion, sliced 1/2 cup cola 1 1/2 cups barbecue sauce Preparation Spray inside of 4- to 5-quart slow cooker with cooking spray. Remove inner skin from ribs; cut into 4-inch pieces. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs....

Ingredients 1 can (10 oz) Old El Paso™ mild enchilada sauce 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix 1 package (20 oz) boneless skinless chicken thighs 1/2 cup chopped onion 3 cloves garlic, finely chopped 1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (8 oz) cream cheese, cubed, softened 2 cups shredded sharp Cheddar cheese (8 oz)...

Today I invited my blog friend Katherine from Katherine Martinelli to Just One Cookbook as she just published her first e-cookbook called Puff Pastry at Brunch: 10 Sweet and Savory Recipes to Start Your Morning! I’m really excited because she’s my good blogger friend and this cookbook is about puff pastry! If you have been following my blog, you probably know that I rarely make desserts, and if I do, it’s mostly with puff pastry sheets....

Preparation Today, more and more brides and grooms are bucking tradition, choosing groomsgals and bridesmen, opting for two maids of honor instead of one, and outfitting the bridal party in mismatched dresses and suits. The latest trend in nontraditional wedding parties? Flower grannies instead of flower girls! At this fun-filled wedding at Blackberry Farm in Tennessee, the bride, Larkin Mohn, and groom, Eric Bryant, turned to their grandmothers to serve as “flower grannies....