Ingredients 2 cups Original Bisquick™ mix 1 cup beer 2 tablespoons sugar 1 cup Cheddar cheese Preparation Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray. In large bowl, combine Bisquick mix, beer, sugar and cheese. Spoon mixture into muffin cups. Bake 15 to 18 minutes or until golden brown. Cool in pan 5 minutes. Serve warm. Related Video
Ingredients 1/2 cup whipping cream 1 bag (10 oz) creme de menthe baking chips 1 cup semisweet chocolate chips (6 oz) 10 oz vanilla-flavored candy coating (almond bark) 2 drops green food color Mini foil candy cups (1 1/2 inch), if desired Preparation In 2-quart saucepan, heat whipping cream over low heat 2 to 3 minutes or until cream is warm. Remove from heat. Add baking chips and chocolate chips; stir until melted and smooth....
Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups granulated sugar 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 1 egg 2 teaspoons vanilla 2 1/2 cups powdered sugar 1/4 cup butter, softened 2 to 4 tablespoons milk 1/2 teaspoon vanilla Betty Crocker™ gel food colors, as desired Betty Crocker™ candy sprinkles, as desired...
Preparation With its substantial weight, luxurious paper, and carefully lettered name and address, a wedding invitation distinguishes itself from all other envelopes in the mailbox right away. The obvious care with which this small package has been created promises something special inside-and a special event to come. Addressing, stuffing, and posting these important envelopes takes advance planning and attention to detail. Get organized about a month before your desired send-out date....
Ingredients 2 eggs, slightly beaten 1 cup milk 1/4 cup vegetable oil or melted shortening 1 1/2 cups yellow cornmeal 1 cup Gold Medal™ all-purpose flour 1/4 cup sugar 2 1/4 teaspoons baking powder 3/4 teaspoon salt Preparation Heat oven to 450°F. Grease or spray 8- or 9-inch square pan. In large bowl, mix all ingredients. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean....
If you enjoyed this video recipe, we’d love for you to subscribe to our YouTube Channel. (P.S. Click the BELL icon to get notifications of new videos.) These sandwiches are great to make when you need a good breakfast. It’s our go-to recipe when we have guests along with our Breakfast Charcuterie Board and the One-Pan Breakfast! breakfast CROISSANT sandwich- A hearty and filling breakfast is a must, and this sandwich is just that....
Preparation If you’ve ever been in a long-distance relationship, you know how challenging it can be. Even in a day and age where we can FaceTime our far-away significant others, there’s nothing like being able to connect in-person. That’s why pretty much all long-distance couples inevitably do one of two things: break up or move in together, or at least to the same city or town. If you’re in the latter group, congratulations!...
Preparation When Jewish people honor their freedom from slavery in Egypt during Passover, they share an evening full of prayers, blessings, and rituals—all anchored around a meal. “During a Passover Seder, loved ones gather around a beautifully decorated family dining table,” says Sharon Schweitzer, J.D., of Access to Culture, which makes it unique among the religion’s other celebrations. “It’s the one Jewish holiday where the service doesn’t occur in the formal setting of a synagogue or temple....
Do you love Japanese sweets and desserts? If you’re like me who enjoy eating them all, then it’s time to make Anko (餡子) aka sweet red bean paste! It is the most basic and favorable filling in traditional Japanese confectionary and pastry. Whether it’s Daifuku Mochi, Dango, Dorayaki, Taiyaki, Manju, or Anpan, they are filled with Anko and bursting with the deep, sweet flavor of red beans. So let’s learn how to make Anko red bean paste today!...
In Japanese cooking, skimming off the scum and fat that accumulates on the surface of the stoup/stock is very important to create a nice and clean soup/stock. Yes, I know it is extra work, but it’s also the key for the “refined” taste and it is required to keep the liquid clear. When soups and stocks are about to boil, proteins start to congeal and create foams that rises to the surface....
You cannot go wrong with homemade Chicken Alfredo! Whether it’s the Chicken Fettuccine Alfredo or our Crockpot Alfredo, you are going to love this dish using our homemade Alfredo Sauce. INSTANT POT CHICKEN ALFREDO- This creamy one-pot chicken Alfredo dish is going to become a family favorite dish! Pull-apart tender chicken and pasta tossed in a flavor-packed thick and creamy homemade alfredo sauce – a perfect combination. We love making this during busy weeknights for dinner, serve with our Homemade Breadsticks....
I wanted to do a quick update on our 2nd Just One Cookbook Meetup / Lunch event in the Bay Area! Mr. JOC and I hosted lunch at our local favorite Japanese restaurant, Izakaya Ginji in San Mateo earlier today. Two weeks prior to the event, I shared about the meetup on my newsletter and social media channels, and many local JOC friends responded to us. We selected 8 JOC friends so that we can have an intimate setting to sit together at one table and talk....
Preparation Life is most delicious when you pursue all your passions. It’s an approach that pastry pioneer Umber Ahmad, who was just nominated for the 2019 Outstanding Baker Award by the James Beard Foundation, has taken to heart. Inspired by a childhood of world travel, a soaring career in finance, and a special talent for making transcendent confections, she deals in a different kind of dough today, helming the phenomenal Mah-Ze-Dahr Bakery in New York City....
Ingredients 2 tablespoons butter, softened 2 teaspoons Gold Medal™ all-purpose flour 3 cups fresh whole kernel corn (cut from cob) 1 teaspoon ground cumin 1/2 cup whipping cream 1/2 cup low-fat (2% or 1%) milk 2 tablespoons fresh lime juice Grated peel of 1 lime (1 teaspoon) 1/2 teaspoon salt 1/4 cup crumbled queso fresco cheese Preparation In small bowl, stir together butter and flour until paste forms. In 2-quart saucepan, place corn, cumin, cream, milk, lime juice and peel....
Ingredients 1/3 cup granulated sugar 1 tsp ground cinnamon 1 medium cooking apple, peeled and chopped (1 1/2 cups) 3 to 3 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ bread flour 1/4 cup granulated sugar 1 tsp salt 1 pkg regular or quick active dry yeast 1/2 cup applesauce 1/4 cup butter or margarine 1/2 cup milk 1 egg 1/2 cup packed brown sugar 1/2 cup applesauce...
Ingredients 2 cups water 3/4 cup milk 3 tablespoons butter 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes 1/2 cup shredded pepper Jack cheese (2 oz) 1/4 cup crumbled cooked bacon 1 tablespoon chopped fresh parsley, if desired 1 tablespoon crumbled cooked bacon, if desired Preparation In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute....
Ingredients 2 pork tenderloins (each about 3/4 pound) 1 pound baby-cut carrots 2 pounds new potatoes (16 to 20), cut in half 1 medium onion, cut into wedges 6 whole cloves garlic 1 tablespoon olive or canola oil 2 teaspoons dried rosemary leaves, crumbled 1 teaspoon dried sage leaves, crumbled 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven to 450°. Spray shallow roasting pan with cooking spray. Place pork in pan....
Ingredients 3 cups Chex™ cereal (any variety) 3 cups checkerboard-shaped pretzels 3 cups sesame sticks 1 cup mixed nuts 3 tablespoons butter or margarine, melted 1/4 cup honey 2 tablespoons sesame seed, toasted*, if desired Preparation In large microwavable bowl, mix cereal, pretzels, sesame sticks and nuts. In 2-cup microwavable measuring cup, microwave butter on High about 30 seconds or until melted. Stir in honey and sesame seed. Pour over cereal mixture; stir until evenly coated....
Ingredients 3 lb Betty Crocker™ fresh russet potatoes, cut into fourths (about 4 large) 1 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons coarse-grained mustard 1/2 cup chopped fresh dill weed 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup chopped celery 1/2 cup finely chopped red onion Preparation In 5-quart Dutch oven, cover potatoes with water. Heat to boiling; reduce heat to low. Cover; cook potatoes 20 to 25 minutes or until tender....
Ingredients 1 lb lean (at least 85%) ground beef 2 slices bacon, chopped 1/2 cup Progresso™ plain panko crispy bread crumbs 1/2 cup finely chopped onion 1/4 cup milk 1 egg, slightly beaten 1 tablespoon honey 1 tablespoon Montreal steak grill seasoning 1 teaspoon salt 24 (1/2-inch) cubes sharp Cheddar cheese (3 oz) 1 bottle (18 oz) barbecue sauce 24 dill pickle slices Preparation Spray 3 1/2- or 4-quart slow cooker with cooking spray....
