Slow Cooker Bacon Smoked Cheddar And Egg Casserole Recipe
Ingredients 10 cups cubed French or ciabatta bread (about 12 oz) 2 tablespoons butter 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 9 eggs 2 cups (1 pint) half-and-half 1/2 teaspoon crushed red pepper flakes 2 cups shredded smoked Cheddar cheese (8 oz) 1 lb thick-sliced bacon, cooked, drained and coarsely chopped 1 green bell pepper, coarsely chopped 1/4 cup chopped fresh Italian (flat-leaf) parsley Preparation Heat oven to 300°F....