Ingredients Vegetable oil 4 tablespoons sugar 2 teaspoons ground cinnamon 3 1/4 cups Original Bisquick™ mix 1 cup hot water Preparation In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F. In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms....
Ingredients 1 lb. pork chow mein meat 1 1/2 cups sliced celery 1 cup thinly sliced carrots 1 medium onion, chopped (1/2 cup) 1/2 cup chopped red or green bell pepper 3/4 cup chicken broth 3/4 cup purchased stir-fry sauce 2 teaspoons sugar 2 tablespoons water 2 teaspoons cornstarch 1 (5-oz.) pkg. uncooked Chinese noodles 1/2 cup salted cashew halves Preparation Spray large nonstick skillet with nonstick cooking spray. Add chow mein meat; cook over medium-high heat for 5 to 7 minutes or until browned, stirring frequently....
Ingredients 1 1/2 cups finely crushed creme-filled chocolate sandwich cookies (about 15 cookies) 1/4 cup butter, melted 4 packages (8 oz each) cream cheese, softened 1 1/4 cups sugar 4 eggs 1/2 cup whipping cream 1 teaspoon almond extract 1 bag (16 oz) frozen dark sweet cherries, thawed, drained and patted dry (3 cups) 1/2 cup dark chocolate chips 1/4 cup whipping cream 3 tablespoons corn syrup Preparation Heat oven to 325°F....
Ingredients 1 medium sweet onion, thinly sliced Cooking spray 2 teaspoons salt-free onion-herb blend 1/2 cup plus 2 tablespoons water 1 cup reduced-sodium beef broth 8 oz thinly sliced cooked reduced-sodium roast beef (from deli) 4 hoagie buns (2.5 oz each), split 4 slices (3/4 oz each) reduced-fat Swiss cheese, cut in half Preparation Heat oven to 500°F. Heat 12-inch skillet over high heat. Spray onion with cooking spray; add to skillet....
Ingredients 1 can (10 ounces) frozen fuzzy navel drink mix 1 cup guava juice or guava blend juice 1/4 cup dark rum or guava juice 2 cups cracked ice Preparation Place all ingredients except ice in blender. Cover and blend on high speed until blended. Add ice. Cover and blend until smooth and slushy. Related Video
Ingredients 1 1/4 cups granulated sugar 1/2 cup butter 1/2 teaspoon salt 1 teaspoon gluten-free vanilla 2 eggs 3/4 cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 1/2 cup unsweetened baking cocoa 1/2 cup chopped pecans, toasted 2 cups miniature marshmallows 1/4 cup butter 3 tablespoons milk 3 tablespoons unsweetened baking cocoa 1/2 teaspoon gluten-free vanilla 2 1/4 cups powdered sugar Preparation Heat oven to 350°F. Grease bottom of 8-inch square pan....
You might have heard of Lake Ashi in Hakone. However, it’s one of the primary areas in Hakone for recreational activities as well as plenty of things to do and see. We’ll take you from the north shore of Lake Ashi where we got off Hakone Ropeway at Togendai Station and down the eastern shore to Hakone-en. Make a stop at Hakone Shrine and end our trip at Hakone Tokaido Checkpoint in the south shore....
Ingredients 1/4 cup light molasses 2 tablespoons water 2/3 cup butter or margarine 1/2 cup packed brown sugar 1 egg 2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cloves 4 oz vanilla-flavored candy coating (almond bark) 4 teaspoons red decorating sugar Preparation In 3-quart saucepan, cook and stir molasses and water over medium heat until hot; remove from heat....
Ingredients 1/2 cup butter, softened 1/2 cup sugar 1 cup Gold Medal™ all-purpose flour 5 egg yolks 1/4 cup sugar 1 1/4 cups whipping cream 1 tablespoon rum or 1 teaspoon rum extract 1/4 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg Preparation Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In small bowl, stir together butter, 1/2 cup sugar and the flour....
Ingredients 7 Golden Delicious apples, peeled, chopped 1 tablespoon fresh lemon juice 1/2 cup granulated sugar 1/3 cup packed dark brown sugar 1 cup water 3 slices lemon peel (cut with a vegetable peeler or paring knife) 2 cinnamon sticks (3 inch) Preparation In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender....
Preparation Having someone brush your hair might feel relaxing for you, but your dog is less likely to understand what’s going on. If not done correctly, the experience could be unpleasant or even traumatizing for your beloved pup. Pets that dislike being brushed are not destined to have messy fur for the rest of their lives, though—grooming them simply calls for the right technique and a lot of patience “Brushing your dog’s hair regularly helps their coat stay healthy by distributing the natural oils to the skin and fur,” explains Michelle Wildman, director of differentiated experience at Pet Supplies Plus....
Ingredients 1 cup butterscotch chips 1 cup semisweet chocolate chips 2 cups Fiber One™ original bran cereal 72 M&M’s® minis chocolate candies Preparation In 2-quart saucepan, heat butterscotch chips and chocolate chips over low heat, stirring constantly, until melted and smooth. Gently stir in cereal until well coated. Drop mixture by 24 teaspoonfuls onto waxed paper. Press 3 M&M’s™ minis chocolate candies onto each. Refrigerate until firm. Related Video
Preparation Yes, the beloved childhood treat can go savory! Give the jam-and-icing kind a rest and try our lip-smacking version stuffed with sausage, scrambled eggs, and cheese. It’s like the classic breakfast sandwich in hand-pie form. The hearty dough calls for equal parts whole-wheat flour and all-purpose, yielding a tender, flaky crust with an irresistible nutty flavor. You can also go vegetarian by swapping out the sausage for sauteed kale or any leftover cooked vegetables hanging out in the fridge....
Ingredients 12 round starlight mints 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix 1/3 cup butter or margarine, softened 1 egg 1/4 cup Gold Medal™ all-purpose flour 3/4 cup white vanilla baking chips 2 teaspoons vegetable oil Preparation Heat oven to 375°F. Spray 15x10-inch pan with sides with cooking spray. In resealable food-storage plastic bag, place mints. With rolling pin or flat side of meat mallet, coarsely crush mints....
Ingredients 4 eggs Preparation In a 10-inch skillet or 2-quart saucepan, heat 2 to 3 inches of water to boiling. When the water comes to a rolling boil, reduce the heat until water is just simmering (bubbles rise slowly and break just below the surface). Break an egg into a custard cup, small bowl or saucer. Hold the custard cup close to the water’s surface and carefully slip the egg into the water....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 teaspoon ground cinnamon 3/4 cup apple juice or cider 1/3 cup unsweetened applesauce 3 eggs 1/2 cup butter or margarine 1 cup packed brown sugar 1/4 cup milk 2 cups powdered sugar 1/2 cup Betty Crocker™ Whipped fluffy white frosting 48 miniature chocolate candy bars (from 12-oz bag), unwrapped Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 2 slices thick-cut bacon, chopped 1/2 cup frozen pearl onions, thawed 2 bone-in skin-on chicken thighs (about 3/4 lb) 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped onion 1 cup sliced mushrooms 1 clove garlic, finely chopped 1 tablespoon Muir Glen™ organic tomato paste 1/2 teaspoon finely chopped fresh thyme leaves 1 tablespoon Gold Medal™ all-purpose flour 1 cup dry red wine 1/2 cup Progresso™ chicken broth (from 32-oz carton)...
Ingredients 1 lb lean (at least 80%) ground beef 1/2 lb bulk Italian pork sausage 1 medium onion, chopped (1/2 cup) 1 can (28 oz) whole tomatoes, undrained, cut up 1 can (15 oz) tomato sauce 2 teaspoons chili powder 1 to 1 1/2 teaspoons ground cumin 1 teaspoon sugar 1 teaspoon dried oregano leaves 1 can (15 oz) spicy chili beans, undrained 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed...
Ingredients 1 can (15 ounces) black beans, rinsed and drained 1 can (15.5 ounces) garbanzo beans, rinsed and drained 1 can (15.5 ounces) kidney beans, rinsed and drained 1 cup dried lentils (8 ounces), sorted and rinsed 1 large vegetarian vegetable or chicken bouillon cube, crumbled 1 envelope (1.25 ounces) chili seasoning mix 3 cups water 1 can (10 ounces) diced tomatoes and mild green chilies, undrained 1 can (15 ounces) tomato sauce...
Preparation With its bold hues and mix of textures, this elegant yet simple recipe screams “look at me!” And though it may look complicated, there’s really very little cooking going on here; when produce looks this good, you don’t need to fuss with it too much. While we can understand you may be tired of squash by now but know that when you combine it with creamy, healthy Greek yogurt and sweet, tender roasted garlic – it’s a total winner....
