Ingredients 1 1/3 cups granulated sugar 6 eggs 1/2 cup unsalted butter, melted, slightly cooled 1 teaspoon vanilla 1 container (4 oz) Yoplait® Light pumpkin pie yogurt (from 4-pack) 2 1/4 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup chopped pecans 2/3 cup packed light brown sugar 1/2 cup granulated sugar 2 teaspoons pumpkin pie spice 2 teaspoons vanilla 2 cups powdered sugar...
Ingredients 8 slices white sandwich bread 2 eggs 3 tablespoons milk 1/3 cup sugar 1 teaspoon ground cinnamon Butter, for coating skillet Cream cheese, softened Canned cherry pie filling Apples, sliced Peanut butter Bananas, sliced Preparation Cut crusts from slices of white bread, and flatten bread with rolling pin. Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana....
Ingredients 1 cup granulated sugar 1/2 cup butter or margarine, softened 1/3 cup buttermilk 1 teaspoon vanilla 1 egg 2 oz unsweetened baking chocolate, melted, cooled 1 3/4 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped nuts Betty Crocker™ candy sprinkles, if desired 2 oz unsweetened baking chocolate 2 tablespoons butter or margarine 2 cups powdered sugar 3 tablespoons hot water Preparation Heat oven to 350°F....
Ingredients 3/4 cup butter, softened 1/2 cup sugar 1 teaspoon vanilla 1 egg yolk 1 1/3 cups Gold Medal™ Gluten Free Oat Flour 1/3 cup baking cocoa 2 tablespoons tapioca starch 1/2 teaspoon xanthan gum 1/4 teaspoon salt 1 cup caramel baking bits (from 11-oz bag) 1 tablespoon heavy whipping cream 1/4 cup semisweet chocolate chips 1/4 teaspoon shortening Preparation In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed until fluffy....
Ingredients 2 lb lean (at least 80%) ground beef 1/2 teaspoon salt 1/4 cup chopped pepperoni (about 1 oz) 2 tablespoons sliced ripe olives 1/2 cup pizza sauce 6 slices (3/4 oz each) mozzarella cheese, cut in half diagonally 6 burger buns, split, toasted 6 leaves lettuce Preparation Heat gas or charcoal grill. In large bowl, mix ground beef and salt. Shape mixture into 12 thin patties, each about 4 inches in diameter....
Preparation Fall is finally here. That means cozy sweaters, turning leaves, and, perhaps best of all, the start of apple season. Even if you can’t make it to the orchard this year to pick your own apples, it’s still easy to enjoy an abundance of this favorite fruit; there are all sorts of varieties at your local grocery store right now. We’re always looking for easy things to make with apples and these apple pops fit the bill....
Preparation Durable and excellent at conducting heat, stainless steel pans are kitchen essentials. From searing to sautéing to oven roasting, stainless steel pans can do it all, but removing food residue or burnt bits from this type of cookware can seem impossible. However, a little know-how is all you need to keep these pieces looking great. Wendy Dyer, All-Clad’s international product director, shares how to properly clean and maintain a stainless steel pan....
Ingredients 2 packages (8 oz each) cream cheese, softened 2 jars (15 oz each) salsa con queso dip 16 oz prepared cheese product, cut into cubes 2 bottles (12 oz each) beer 1 box Hamburger Helper™ cheeseburger macaroni 1 lb lean (at least 80%) ground beef, cooked, drained Tortilla chips for dipping, as desired Preparation Spray 5- to 6-quart round or oval slow cooker with cooking spray. In large bowl, beat cream cheese with electric mixer on high speed until smooth....
Ingredients 4 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained 1 can (6 oz) Muir Glen™ organic tomato paste 1 large onion, chopped (1 cup) 8 cloves garlic, finely chopped 1 tablespoon olive or vegetable oil 2 teaspoons sugar 2 teaspoons dried basil leaves 1 teaspoon dried oregano leaves 1 teaspoon salt 1 teaspoon pepper 24 oz uncooked spaghetti Shredded Parmesan cheese, if desired Preparation Spray 3- to 4-quart slow cooker with cooking spray....
Ingredients 2 1/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking soda 3 teaspoons ras el hanout Moroccan spice blend 1/4 teaspoon salt 1 cup packed brown sugar 3/4 cup melted virgin coconut oil 1/4 cup mild-flavor (light) molasses 1 egg 1/4 cup granulated sugar Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, stir flour, baking soda, 2 1/2 teaspoons of the Moroccan spice blend and the salt until well blended....
Ingredients 2 bags (3.5 oz each) microwave popcorn (butter or natural flavor), popped Chili powder 1/2 cup well-drained sliced ripe olives 1/4 cup from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles 2 cups shredded sharp Cheddar cheese (8 oz) Preparation Remove and discard unpopped kernels from popped popcorn. Divide popcorn among four 10-inch microwavable dinner plates. Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese....
Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 1/4 cup sugar 1 egg yolk 5 packages (8 oz each) cream cheese, softened 1 3/4 cups sugar 3 tablespoons Gold Medal™ all-purpose flour 1 tablespoon grated orange peel, if desired 1 tablespoon grated lemon peel, if desired 1/4 teaspoon salt 5 eggs 2 egg yolks 1/4 cup whipping cream 3/4 cup whipping cream 1/3 cup slivered almonds, toasted, if desired...
Ingredients 4 cups Chex™ cereal, any variety 1/2 cup lightly salted peanuts 2 cups miniature marshmallows 1 bag (11 oz) butterscotch chips 1/2 cup creamy peanut butter Preparation In large bowl, mix cereal, peanuts and marshmallows. In medium microwavable bowl, microwave butterscotch chips and peanut butter uncovered on Medium to Medium-High (50 to 75%) in 1-minute increments, stirring after each minute, just until mixture is smooth and melted. This should take 3 to 4 minutes....
Ingredients 1 cup graham cracker crumbs (15 squares) 1/2 cup packed brown sugar 1/2 cup chopped pecans 1 teaspoon ground cinnamon 1/2 cup butter or margarine, melted 1 box Betty Crocker™ Super Moist™ yellow cake mix Grated peel from 2 oranges (about 2 tablespoons) Juice from 2 oranges, plus water to measure 1 cup 1/3 cup vegetable oil 3 eggs Orange slices, if desired 1 container Betty Crocker™ Whipped vanilla frosting 2...
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and eggs called for on box for cakelike brownies 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix Water, vegetable oil and egg called for on cookie mix pouch 3 packages (8 oz each) cream cheese, softened 1 can (14 oz) sweetened condensed milk (not evaporated) 3 eggs 1 teaspoon vanilla 1 cup caramel ice cream topping...
Ingredients 1 lb ground pork sausage 5 cups water 2 teaspoons salt 1 cup uncooked quick-cooking grits 1 cup shredded sharp Cheddar cheese (4 oz) 4 oz cream cheese, cut into small cubes 1/4 teaspoon black pepper 6 eggs Salt and pepper 2 tablespoons chopped fresh chives Preparation Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat until cooked through and no longer pink....
Ingredients 1 (3-lb.) boneless cooked ham 1 (8-oz.) can crushed pineapple in unsweetened juice 1/2 cup firmly packed brown sugar 3 tablespoons orange marmalade 1 teaspoon prepared mustard Preparation Place ham in 3 1/2 to 5-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham. Cover; cook on Low setting for 6 to 8 hours....
Preparation Wedding reception stationery leads a double life: On one hand, the cards are decorative elements that add polish and style to the setting; on the other hand, they’re practical items that help guests navigate the dining room, specifically, at a seated meal. Without escort and place cards, your family and friends are left to fend for themselves, and the results won’t be pretty, especially when a group of five can’t find enough available seats at one table....
Ingredients 1 bag (1 lb) frozen mixed vegetables 1 cup cut-up cooked chicken 1 jar (12 oz) chicken gravy 2 cups shredded Cheddar cheese (8 oz) 1 cup Original Bisquick™ mix 1/4 cup milk 1/4 teaspoon dried thyme leaves 2 eggs Preparation Heat oven to 375°F. In 2-quart saucepan, heat vegetables, chicken and gravy to boiling, stirring frequently. In medium bowl, stir remaining ingredients until well blended. In ungreased 2-quart casserole, spread chicken mixture....
Ingredients 2 tablespoons butter or margarine 1 large onion, coarsely chopped (1 cup) 2 cloves garlic, finely chopped 3 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1/2 teaspoon ground cumin 2 cans (10 oz each) diced tomatoes with green chiles, undrained 1 can (15.5 oz) great northern beans, drained, rinsed Sour cream, if desired Chopped fresh cilantro, if desired Preparation In 4 1/2- to 5-quart Dutch oven, melt butter over medium-high heat....
