If you are not familiar with the Japanese term “Hambagu” (ハンバーグ), it basically a thick ground meat patty that’s cooked in a frying pan, instead of grilled, and always served with some kind of sauce and without a bun. I’ve posted the typical Hambagu recipe with thick Worcestershire-base sauce on Just One Cookbook before, and today I want to introduce you to this delicious Wafu Hambagu (和風ハンバーグ) version with a Japanese seasoning sauce....
Preparation Have you ever tasted a strawberry pear? Or a pitahaya? How about the fruit of the night-blooming cactus? These are some of the evocative names for the same tropical treat: dragon fruit. Until quite recently you would have had to hunt down this wildly whiskered and bulbous magenta-red fruit in specialty ethnic markets or travel to find it. But dragon fruit is now appearing in the fancy corner of the produce aisle at your local supermarket, and it is trending on social media, thanks to devoted growers and its dramatic look....
The moment you realizes that you’ve lost wallet or belongings traveling internationally, it’s a sinking and uneasy feeling. Losing cash, credit cards, ATM cards, and IDs are some of the worst headaches especially in a foreign country. This is a very personal topic for me as I’ve been the beneficiary of Japanese people’s honesty and integrity three summers in a row. By the end of this post, I hope the information we’ve provided will be handy when you travel to Japan and remember, don’t panic if you accidentally lose something while traveling there....
Ingredients 4 1/2 cups Original Bisquick™ mix 1 1/3 cups milk 3/4 cup grated white chocolate baking bars 2/3 cup sugar 3 1/2 cups milk 1 1/2 cups whipping cream 2 tablespoons butter or margarine, melted 1 tablespoon vanilla 4 eggs 1 cup frozen unsweetened raspberries (do not thaw) 1 cup frozen unsweetened blueberries (do not thaw) 1/3 cup sugar 2 tablespoons Original Bisquick™ mix 1 cup frozen unsweetened raspberries (do not thaw)...
Ingredients 8 cups tortilla chips 1/2 cup lager beer, such as a Boston lager 2 cups shredded American cheese (8 oz) 1 cup shredded mild Cheddar cheese (4 oz) 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1 can (15 oz) Progresso™ black beans, drained, rinsed 1/2 cup Old El Paso™ Thick ‘n Chunky salsa 1 medium avocado, pitted, peeled and chopped 1 medium tomato, seeded, chopped...
Preparation Purchasing Black makers’ work is an impactful way to support the Black community, and doing so is one of many ways that we can intentionally practice anti-racism in our everyday lives. Here, we’ve curated incredible creatives—from ceramicists, upholsterers, furniture designers, and more—with home décor and textile shops that you need to know about, now and always. Learn their stories and support their businesses: We are, and we hope you will, too....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)* Water, vegetable oil and eggs called for on cake mix box Tray or piece of cardboard covered with foil 1 1/2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting Colored sugars 1 tube (0.68 oz) Betty Crocker™ decorating gel Assorted candies, such as jelly beans (cut in half), pastel mints, miniature jawbreakers, cherry rock candy...
Ingredients 1 lb lean (at least 80%) ground beef 1 box Hamburger Helper™ cheesy enchilada 1 cup milk 2 cups hot water 15 snack-size bags nacho cheese-flavored chips Shredded Mexican cheese blend, shredded lettuce and salsa, if desired Preparation In 10-inch skillet, cook beef until brown; drain. Stir in sauce mix, uncooked rice and topping mix (from Hamburger Helper box), and milk and hot water. Heat to boiling. Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender....
This soup is another delicious Mexican-inspired recipe that you are going to love! Try our other Mexican dishes such as the classic Tacos or our Chicken Taquitos recipe. CHICKEN ENCHILADA SOUP- This creamy enchilada soup is so cozy and comforting, perfect for cooler soup weather! The soup is made with shredded chicken, vegetables, beans, enchilada sauce, and loaded with cheese, YUM! Serve the soup with homemade Breadsticks for a complete dinner....
Preparation The only difference between crisp and cakey chocolate chip cookies is a slight modification to the recipe measurements. Simply adjust the amounts of butter, white sugar, and brown sugar. Begin by measuring out the butter and sugar amounts for your favorite cookie texture, then proceed with the rest of the recipe below. THIN AND CRISP 2 1/2 sticks unsalted butter, softened 1 1/4 cups granulated sugar 3/4 cup brown sugar...
Preparation When you’re working with a neutral base, you can go through a blue (or red, or green) period. Our latest color crush lies between indigo and the deepest tropical sea. Arrange plates, art, and accessories in this dramatic hue on natural-colored shelves and walls to instantly update them. Color palettes are an easy way to make a room look seamless, and unexpected duos like this one give you the chance to adventure....
Ingredients 1 cup creamy peanut butter 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup butter or margarine, softened 2 eggs 1 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 1/2 cups chopped unsalted dry-roasted peanuts Preparation Heat oven to 375°F. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 1/2 cups quick-cooking or old-fashioned oats 1 cup packed brown sugar 1/4 teaspoon salt 1 cup butter or margarine, softened 1 can (13.4 oz) dulce de leche 1 cup toffee bits Preparation Heat oven to 350°F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in ungreased 13x9-inch pan....
Ingredients 1 cup flaked coconut 1 cup butter, softened 2/3 cup sugar 2 egg yolks 3 tablespoons dark rum or 1/2 teaspoon rum extract plus 2 1/2 tablespoons water 1 teaspoon vanilla 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup sugar 1 cup caramel apple dip (from 16-oz container) Preparation Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown....
Ingredients 1 package (1 lb) creme-filled chocolate sandwich cookies, crushed (about 3 cups) 1/2 cup butter or margarine, melted 1/2 gallon peppermint stick, party mint or mint chip ice cream, softened 1 container (12 oz) frozen whipped topping, thawed 1/2 cup butter or margarine 4 oz unsweetened baking chocolate, chopped 2 cups sugar 1 can (12 oz) evaporated milk 1 teaspoon vanilla 1/3 cup crushed peppermint candies or candy canes...
Ingredients 2 eggs 1 cup Gold Medal™ all-purpose flour 1 cup milk 1 teaspoon sugar 1/2 teaspoon salt 1/2 pound Brie cheese, cut into 24 chunks Preparation Heat oven to 450°F. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full. Bake 5 minutes....
Preparation Regularly disinfecting your home’s highest-traffic areas can wipe away many microbial risks, from bacteria to fungi to viruses and even teeny, tiny worms. But with research showing the virus that causes COVID-19 can live on surfaces for hours—and as long as days on stainless steel—it’s more important than ever to clean these areas regularly, and correctly. Here are the five areas to which you should pay special attention over the coming weeks and beyond....
Preparation Fresh or dried, herbs can add flavor, color, and aroma to any dish, instantly elevating it from ordinary to extraordinary. When cooking with herbs, keep a general rule of thumb in mind regarding the ratio of fresh to dry: Because dried herbs are often more potent and concentrated than fresh herbs, you need less if they’re dry. That means the correct ratio is 1 tablespoon of fresh herbs to 1 teaspoon of dried herbs....
Preparation Honey is a natural sweetener that’s used in and on everything from tea to toast. The ingredient can be found in both sweet and savory recipes alike—and is particularly perfect for anyone who wants to avoid refined sweeteners. It’s also an ancient food: According to the National Honey Board, honey has been enjoyed by humans for over 8,000 years. Read on to discover everything you need to know about this sticky sweetener, from its myriad health benefits and multiple flavors to its best applications in all your culinary adventures....
Aside from soy sauce, mirin, and sake, another pantry condiment that is widely used in Japanese cuisine is mayonnaise. Yes, Japanese people love mayonnaise and we are proud of our own version of Japanese mayonnaise. We use it in everything from salad dressings to sushi to rice bowls. What’s Japanese Mayo (Kewpie Mayo)? I often hear that people refer to Kewpie mayo as Japanese mayo, and it has been claimed by many to be the best mayonnaise....
