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Ingredients 1 tablespoon butter 1 large sweet onion (Walla Walla, Bermuda, Spanish) thinly sliced 1/8 teaspoon salt 2 pouches (4.7 oz each) Betty Crocker™ Country style Yukon gold mashed potatoes 3 cups milk 3 cups water 6 tablespoons butter 1/3 cup Gorgonzola cheese, finely crumbled 1 tablespoon chopped fresh thyme leaves Additional fresh thyme leaves, if desired for garnish Preparation Heat oven to 375°F. Place foil baking cup in each of 9 regular-size muffin cups....

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix 3 eggs 1 cup water 1/2 cup canola oil 1 cup boiling water 1 box (4-serving size) orange-flavored gelatin 1 cup cold water 1 box (4-serving size) vanilla instant pudding and pie filling mix 1 box (4-serving size) Jell-O™ orange-flavored gelatin 1 cup milk 2 tablespoons orange juice 1 container (8 oz) frozen whipped topping, thawed Additional whipped topping...

Ingredients 1 can (16 oz) Old El Paso™ refried beans 1/2 cup Old El Paso™ salsa (any variety) 1/2 teaspoon chili powder 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch) 1 cup shredded lettuce 1/2 cup shredded Monterey Jack cheese (2 oz) Preparation Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm....

Ingredients 2 large onions, chopped (2 cups) 1 large green bell pepper, chopped (1 1/2 cups) 2 medium stalks celery, chopped (1 cup) 2 1/2 pounds boneless, skinless chicken thighs 1 tablespoon Cajun seasoning 1 pound fully cooked Polish sausage links, cut into 1 1/2-inch pieces 1 can (28 ounces) diced tomatoes, undrained 1 can (14 ounces) chicken broth 1 package (14 ounces) instant long-grain rice Preparation Place onions, bell pepper and celery in 5- to 6-quart slow cooker....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 container Betty Crocker™ Whipped fluffy white frosting White decorator sugar crystals 1 bag (16 oz) large marshmallows Pretzel sticks Betty Crocker™ Fruit by the Foot™ chewy fruit snack rolls, any red or orange flavor Assorted candies (such as gumdrops, gummy ring candies, peppermint candies, chocolate chips, pastel mint chips, Betty Crocker™ candy decors, string licorice)...

Ingredients 3 cups Cheerios™ cereal 1/2 cup whole raw almonds 1/4 cup raw sunflower nuts 1/4 cup raw pepitas 1 tablespoon flax seed 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground red pepper (cayenne) Dash of salt 1/2 cup honey 1/4 cup coconut oil Preparation Heat oven to 325° F. Spray with cooking spray and line 8-inch square pan with cooking parchment paper, leaving paper overhanging on all sides....

My hubby was raised in Uzbekistan so he was used to their culture and foods. When my mother-in-law would come stay with us she would cook and bake by their recipes. Using ingredients I never even heard. I really wanted to pick up some recipes so I could make something that tasted like home for my hubby. This was probably the first recipe I picked up from her. Though it’s super easy to make, I still felt like it was quite the accomplishment to serve something he was used to having back home....

These cookies are great for the holidays along with our Snowball Cookies and Rugelachs. truffle cookie KISSES- These Truffle Cookie Kisses just melt-in-your-mouth they are so soft and buttery. Classic butter cookies shaped into kisses and tossed in cocoa powdered sugar is such a treat around the holidays. how to make truffle butter cookies- Mix together the butter and flour. The mixture will be lumpy.With a fork mash together the egg yolks and sugar....

After all, Just One Cookbook is no longer one cookbook! 🙂 During the past 3 years of blogging, I’ve received many interests and inquiries for my cookbook from JOC readers. My reply has always been, “No, I do not have published cookbooks, just the blog to keep all the recipes I love.” However, with the increasing requests for a cookbook, you’ve convinced me! I realized many of my readers are interested in cooking Japanese food, but when you come to my site it’s not very clear where to start....

Preparation Wedding dress, check. Shoes, check. Makeup for touch-ups, check. Tissues, check. The one thing most brides forget to include on their wedding-day checklist? Something to eat! In all of the hustle and excitement of getting married, it’s easy to forget to bring snacks to munch on while prepping for your big day. And though comfort foods may seem the logical choice to calm those last-minute nerves, the last time we checked nausea, bloating, and gas were not on your guest list....

The Japanese are known to be very serious about our food, and that includes our sweets. We take great care and pride in making the best-tasting and best-looking desserts just because every little detail matters. Here, we’ve gathered our most popular Japanese desserts that have been tested by our readers worldwide. The collection includes wagashi traditional Japanese sweets and modern flavors like chocolate and black sesame. And no matter the occasion, be it a holiday, potluck, or cookie exchange, these decadent Japanese desserts will surely impress....

Preparation Not everyone is able to have a Friday, Saturday, or Sunday wedding. If a significant anniversary falls on a weekday, or else they’re only able to secure their dream venue sometime between Monday and Thursday, a bride and groom may decide to host their ceremony and reception mid-week. Another reason why some couples prefer to plan a weekday wedding? They often come with lower price tags. Despite the various advantages of an off-day celebration, there are some disadvantages and logistical issues you’ll need to think about, too....

Ingredients 1 cup packed brown sugar 1/4 cup butter or margarine, softened 1 egg 1 cup Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 2 cups chopped peeled or unpeeled cooking apples (2 medium) 1/3 cup butter or margarine 2/3 cup granulated sugar 1/3 cup half-and-half 1/2 teaspoon ground cinnamon Preparation Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening....

Ingredients 1 lb lean (at least 80%) ground beef Salt and pepper 1 can (10 oz) Old El Paso™ mild enchilada sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 cup rinsed, drained, canned Progresso™ black beans (from 15- or 19-oz can) 1 1/2 cups shredded Cheddar cheese (6 oz) 8 cups tortilla chips Additional shredded Cheddar cheese Sliced green onions Fresh cilantro Pickled jalapeño chiles Sour cream...

Ingredients 1 quart (4 cups) strawberries, sliced 1/4 cup sugar 2 1/3 cups Original Bisquick™ mix 1/2 cup milk 3 tablespoons sugar 3 tablespoons butter, melted 1/2 cup heavy whipping cream Preparation Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside. In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls....

Do you have favorite fried rice to cook at home? My family is wild about this Chashu Fried Rice (チャーシューチャーハン) that feels like an elevated version of regular fried rice. Here, wok-charred rice gets an amazing blast of umami from savory-sweet chashu pork and fluffy egg. The homemade chashu pork was made in advance for ramen, but I’ve allocated a portion just for fried rice! It’s the best kind of comfort food one can enjoy at home....

Ingredients 3/4 cup packed brown sugar 3/4 cup granulated sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 1 teaspoon vanilla 2 eggs 2 oz unsweetened baking chocolate, melted, cooled 2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 2 packages (4.67 oz each) foil-wrapped rectangular créme de menthe thin chocolate mints, unwrapped, coarsely chopped 1 1/2 cups semisweet chocolate chunks Preparation Heat oven to 350°F. In large bowl, beat brown sugar, granulated sugar, butter, shortening, vanilla and eggs with electric mixer on medium speed until smooth....

Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1 tablespoon Gold Medal™ all-purpose flour 1/3 cup butter or margarine, softened 1/2 teaspoon almond extract 1 egg 1/2 cup finely chopped toasted almonds* 1/2 cup chopped sweetened dried cranberries 1 tablespoon sugar Preparation Heat oven to 350°F. In large bowl, stir together cookie mix, flour, butter, almond extract and egg until soft dough forms. Stir in almonds and cranberries. On lightly floured surface, roll dough to 1/4-inch thickness....

Ingredients 1 bag (24 oz) frozen corn & butter sauce 1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce 1 tablespoon vegetable oil 1 medium onion, chopped (1/2 cup) 1 cup Progresso™ chicken broth (from 32-oz carton) 2 cups shredded cooked chicken 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 can (12 oz) evaporated milk Sour cream Chopped green onions Preparation Cook frozen vegetables as directed on bags, using minimum cook time....

Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, softened 1/4 cup Gold Medal™ all-purpose flour 1 egg 1 tablespoon butter, melted 1/4 cup granulated sugar 1 tablespoon ground cinnamon 3/4 cup powdered sugar 1 tablespoon milk Preparation In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms. On floured surface, roll dough to about 1/4-inch thickness. Brush with melted butter. In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough....