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Preparation If you’re thinking about legally changing your name after the wedding, there are some things you need to know first. From what options you have to how much it’ll cost, we’re breaking down the important details to understand. RELATED: YOUR ULTIMATE NAME CHANGE CHECKLIST While you may want to go by two last names, two middle names, or a blend of surnames, each state has its own laws on what’s legit when altering your name....

Ingredients 1 tablespoon vegetable oil 1 1/4 lb boneless skinless chicken breasts, cut into thin strips 1 bag (1 lb) frozen broccoli, red peppers, onions and mushrooms (or other combination), thawed 1/2 cup stir-fry sauce 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch) Additional stir-fry sauce, if desired Preparation In 10-inch skillet or wok, heat oil over high heat. Add chicken; cook and stir 3 to 4 minutes or until chicken is no longer pink in center....

Ingredients 3/4 cup warm milk (105° to 115°) 2 cups Gold Medal™ Better for Bread™ bread flour 1/4 cup chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved 1 tablespoon sugar 1 teaspoon salt 1 1/2 teaspoons bread machine yeast Preparation Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan; place on lightly floured surface....

Ingredients 4 sticks (1 oz each) mozzarella string cheese, cut into 18 (3/4-inch) cubes 1/2 cup Progresso™ Italian style bread crumbs 1 jar (48 oz) tomato pasta sauce (any variety) 1 1/2 lb lean (at least 80%) ground beef 2 tablespoons finely chopped onion 1/2 teaspoon salt 1/2 teaspoon dried oregano leaves 1 egg 12 oz uncooked spaghetti 2/3 cup shredded fresh Parmesan cheese Preparation Place cheese cubes in small resealable freezer plastic bag; seal bag and freeze at least 1 hour....

Ingredients 2 boxes (4-serving size each) cherry-flavored gelatin 1 1/2 cups boiling water 2 cups frozen unsweetened sweet cherries 2 cans (8 oz each) crushed pineapple in juice, undrained 1/2 cup honey-nut cream cheese (from 8-oz container) Leaf lettuce leaves, if desired Preparation In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple. Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture....

Ingredients 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces 1 cup coarsely chopped onions (2 medium) 2 cups frozen mixed vegetables (from 1-lb bag) 1 jar (12 oz) chicken gravy 1/2 cup milk 1 tablespoon Dijon mustard 1/4 teaspoon dried thyme leaves 1 1/4 cups water 3/4 cup milk 1/4 cup sour cream 1/2 teaspoon garlic salt 2 cups plain mashed potato mix (dry) Paprika Preparation Heat oven to 350°F....

Ingredients 1 1/2 lbs lean ground beef 3/4 cup chopped onion 1 can (15.25 oz) whole kernel corn, undrained 1 can (16 oz) stewed tomatoes, undrained 1 can (8 oz) tomato sauce 2 tablespoons chili powder 1 teaspoon red pepper sauce 1 1/3 cups Original Bisquick™ mix 2/3 cup cornmeal 2/3 cup milk 2 to 4 tablespoons chopped fresh cilantro or parsley, if desired Preparation Cook beef and onion in Dutch oven over medium heat, stirring occasionally, until beef is brown; drain....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix 1 cup milk 1/2 cup butter, melted 4 eggs 1 cup Kraft Jet Puffed marshmallow creme (from 7-oz jar) 1/2 cup butter, softened 1/2 teaspoon vanilla 2 to 3 teaspoons milk 1 1/2 cups powdered sugar 1 tablespoon powdered sugar Preparation Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour....

Ingredients 1 box Betty Crocker™ Super Moist® yellow cake mix 1 cup mashed very ripe bananas (2 medium) 1/2 cup vegetable oil 1/4 cup water 3 eggs 1 package (8 oz) cream cheese, softened 1 container (6 oz) Yoplait® Original yogurt French vanilla Golden yellow gel or paste food color Orange gel or paste food color 3/4 cup Cheerios™ cereal 6 pretzel sticks 2 brown candy coated pieces Brown decorating gel...

Ingredients 1 cup sugar 1/2 cup butter 1/4 cup buttermilk 1/4 cup molasses 2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ginger 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon black pepper 1/4 teaspoon anise oil, if desired Powdered sugar Preparation In large bowl, combine sugar, butter, buttermilk and molasses; beat well. Add flour and all remaining ingredients except powdered sugar; mix until well blended. Cover dough with plastic wrap; refrigerate at least 2 hours for easier handling....

Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing 24 M&M’s® minis milk chocolate candies or red cinnamon candies Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray....

Preparation No need to wait around for traditional thawing: Cooking broccoli from frozen is super simple. And there’s no need to feel bad about cooking with frozen vegetables instead of fresh. Because they are usually frozen the same day they’re picked, the vegetables in your supermarket’s freezer case may well have as many—or more—nutrients than the ones in the produce aisle. The secret to turning them into a fast, delicious dinner?...

Ingredients 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix 1/2 cup butter or margarine, softened 1 egg 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting Black or red shoestring licorice 1/3 cup raisins 1/4 cup red cinnamon candies Preparation Heat oven to 375°F. Stir cookie mix, butter and egg in medium bowl until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 3 inches apart....

Our family took a trip to southern Japan last year and had an amazing time. Even though it’s still Japan, the food, the scenery, and the culture are very different from large cities like Tokyo, Kyoto, or Osaka. We’ve been sharing a travel guide for each location we visited once a week. If you missed our posts for Hiroshima, Miyajima, Beppu, Yufuin, and Kurokawa Onsen here are the links. For each location below that we visited, we are also sharing a local recipe the same week....

Ingredients 1 (8-oz.) container soft cream cheese with chives and onions 1/2 cup pizza sauce 1/2 cup chopped green bell pepper 1/3 cup finely chopped pepperoni 2 oz. (1/2 cup) shredded mozzarella cheese 2 oz. (1/2 cup) shredded Cheddar cheese Preparation Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed. Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted....

Ingredients 2 cups graham cracker crumbs 1/3 cup butter, melted 1 package (8 oz) cream cheese, softened 1 container (8 oz) frozen whipped topping (thawed) 1/2 cup sour cream 1/4 teaspoon vanilla 1/4 cup Limoncello Preparation Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Stir together crust ingredients. Press firmly and evenly in bottom of pie plate. Bake 9 minutes. Cool 20 minutes. In medium bowl, beat cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust....

Ingredients 12 oz uncooked linguine 1/4 cup olive or vegetable oil 3 cloves garlic, finely chopped 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, drained, chopped 1 small red chile, seeded, finely chopped 1 pint shucked fresh small clams, drained, liquid reserved 1 tablespoon chopped fresh parsley 1 teaspoon salt Preparation Cook and drain linguine as directed on package. Meanwhile, in 3-quart saucepan, heat oil over medium-high heat....

Ingredients 1 teaspoon olive oil 4 cloves garlic, crushed 1/2 cup julienne-cut red onion 1 1/2 lb Brussels sprouts, trimmed, halved 1 1/2 lb small red potatoes, quartered 8 to 10 fresh whole sage leaves 1 1/2 lb boneless pork loin 4 slices thick-sliced bacon, cut into 1-inch pieces Salt and fresh ground black pepper to taste Preparation Heat oven to 450°F. Lightly oil 16x11-inch roasting pan with 1 tablespoon olive oil....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 1/2 cup cold butter 5 cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained Preparation Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 bottle (1 oz) red food color 2 tablespoons unsweetened baking cocoa 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container) 1 package (24 oz) vanilla-flavored candy coating (almond bark) 2 tablespoons shortening 46 paper lollipop sticks Red sparkling sugar Preparation Heat oven to 350°F....