Ingredients 1 3/4 cups boiling water 2 packages (4-serving size each) raspberry-flavored gelatin 1 bag (16 ounces) frozen boysenberries, partially thawed 2 cups whipping (heavy) cream 1 package (5 1/2 ounces) tubular-shaped pirouette cookies (24) Preparation Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Reserve 3 to 5 berries for garnish. Place remaining berries in food processor workbowl fitted with steel blade or in blender container....
Ingredients 1/3 cup butter or margarine 2 cups Original Bisquick™ mix 1/2 cup cold water Preparation Heat oven to 425°F. In 13x9-inch pan, melt butter in oven. Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker™ Rich & Creamy vanilla frosting Betty Crocker™ red, yellow and blue gel food colors Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil 12 large marshmallows, cut in half crosswise Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1/3 cup butter or margarine, melted 1/3 cup packed brown sugar 1 jar (6 oz) maraschino cherries (about 25 cherries), drained, stems removed 1/3 cup pecan halves 2 cups Original Bisquick™ mix 2 tablespoons granulated sugar 2/3 cup milk 2 tablespoons butter or margarine, softened 1 egg 1 cup powdered sugar 4 teaspoons water 1/2 teaspoon vanilla Preparation Heat oven to 400°F. Spray 8- or 12-cup fluted tube cake pan with cooking spray....
Ingredients 1 cup uncooked basmati rice 1 1/2 cups water 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup butter 2 cloves garlic, finely chopped 3 tablespoons Gold Medal™ all-purpose flour 2 cups reduced-sodium fat-free chicken stock 1 1/2 cups whipping cream 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons curry powder 4 cups chopped deli rotisserie chicken (from 2-lb chicken) 2 cups coarsely chopped cauliflower florets 1/2 cup frozen sweet peas, thawed...
Ingredients 1 jar (12.25 oz) caramel topping (1 cup) 1 box Betty Crocker™ Super Moist™ yellow cake mix 2/3 cup butter or margarine, softened 1 egg 2 cups quick-cooking oats 1 1/2 cups semisweet chocolate chips 1 cup chopped walnuts or pecans Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over short ends of pan. Spray foil with cooking spray....
Ingredients 2 cups butter or margarine, softened 4 cups packed light brown sugar 4 eggs 5 1/2 cups Gold Medal™ all-purpose flour 1 cup unsweetened baking cocoa 1/4 cup instant coffee granules or crystals 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 bag (10 oz) cinnamon-flavored baking chips Preparation Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, beat butter with electric mixer on medium speed until creamy....
Ingredients 1 box Betty Crocker™ Super Moist™ cake mix chocolate fudge Water, vegetable oil and eggs called for on cake mix box 1/4 cup assorted Betty Crocker™ candy sprinkles 3 containers Betty Crocker™ Rich & Creamy vanilla frosting Red, green, blue gel food color Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally....
Ingredients 1 lb loaf ciabatta bread, cut into 3/4-inch slices 2 tablespoons olive oil 2 cups shredded Italian cheese blend (8 oz) 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, chopped and patted dry 3 cloves garlic, finely chopped 1 teaspoon chopped fresh oregano leaves 1 teaspoon crushed red pepper flakes 8 thin slices salami, cut in thin strips...
Preparation When you decorate your living room, you should make sure to pay special attention to the mantel. Why? “It’s the focal point,” explains Joyce Downing Pickens of JDP Interiors. “The mantel grounds the entire room. Oftentimes, it’s the first thing you see when you walk in.” So, finding ways to incorporate decorative elements on your mantel will go a long way in bringing the overall atmosphere and look of your home together....
What is Dashi? Dashi (だし, 出汁) or Dashijiru (出し汁) is Japanese soup stock that is the backbone of many Japanese dishes. It is all-important and indispensable, and you can trace its existence in Japanese daily cooking back to the Edo period (17th Century). Unlike soup stocks from other cuisines, which are typically made by boiling an assortment of meat, vegetables, herbs, and spices for several hours, dashi usually contains only one or two ingredients, and preparation takes just 20 minutes....
Preparation Of the many household tasks we do each day, the laundry seems like it should be a no-brainer: put clothes in the washer, add detergent, and press start. While the process may seem simple, regular washing can take a toll on your garments, so it’s important to understand the necessary steps to achieve a perfect load of laundry. If you’re wondering how to prevent white shirts from turning gray, the right way to sort your bright clothing, how to undo the damage when colors run, and which essential tricks you need to know to keep your clothes and linens in near-original condition, read on for our sage advice....
Ingredients 2 cups shredded Cheddar cheese (8 oz) 1 cup crumbled blue cheese (4 oz) 1 package (8 oz) cream cheese, softened 1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips 2 medium green onions, sliced (2 tablespoons) 1/4 teaspoon red pepper sauce 1 package (8 oz) firm cream cheese 1 tablespoon milk 18 jumbo pitted ripe olives, (from 5 3/4-oz can) 1 package (8 oz) cream cheese 1...
When I was in college, I used to make a big pot of this pork and vegetable miso soup and ate it throughout the week. Not only it was a hearty miso soup for the soul and brainpower, but it also gave me good nutrients from the meat and all kinds of vegetables. This all-mighty miso soup is called Tonjiru (豚汁) or sometimes called Butajiru. I’ve already shared a regular Tonjiru recipe that requires cooking on the stovetop, but today I’ll share the Instant Pot Tonjiru recipe....
Are you ready for Day 2 of Nagoya (Read Day 1 here)? On today’s tour, we’ll take you to very different experiences, from the beautiful and exquisite Nagoya Castle and Honmaru Palace, to hands-on experiments and planetarium at Nagoya City Science Museum, and finally the peaceful garden and art at Noritake Garden. Things to Do in Nagoya – Day 2 Nagoya Castle 名古屋城 My family loves visiting Japanese castles. During our travels around Japan, we always try to visit if there is a castle in town....
Ingredients 3 tablespoons butter or margarine 1 bag (10 oz) miniature marshmallows (6 cups) 5 cups Cheerios™ cereal Preparation Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave. Immediately stir in cereal until evenly coated. Pour cereal mixture into pan. With buttered back of a spoon, press mixture in pan until even....
Ingredients 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 4 tilapia fillets (1 1/2 lb), cut in half lengthwise 3/4 cup fat-free buttermilk 1 1/2 cups Progresso™ panko crispy bread crumbs 4 1/2 teaspoons olive oil Preparation Sprinkle garlic powder, salt and pepper evenly over fish. Place buttermilk and bread crumbs in separate shallow bowls. Dip fish strips, one at a time, in buttermilk, then coat with bread crumbs....
Ingredients 1/2 cup butter or margarine 1/4 cup whipping cream 1 cup packed brown sugar 1/2 cup peanuts, coarsely chopped 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Dark Chocolate Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix Water, vegetable oil and eggs called for on cake mix box 4 bars (2.07 oz each) Snickers™ candy bars, coarsely chopped 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting...
Ingredients 16 diagonal slices baguette French bread, 1/2 inch thick About 1/4 cup olive oil 8 to 10 large cloves garlic 1 jar (7 oz) roasted red bell peppers 2 tablespoons chopped flat-leaf (Italian) parsley or 1 teaspoon parsley flakes 2 tablespoons shredded Parmesan cheese 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Heat the oven to 375°F. Place the bread slices on an ungreased cookie sheet. Drizzle about 1 teaspoon olive oil (of the 1/4 cup olive oil) on each bread slice....
Preparation As universal as tassels, pom-poms have adaptable little personalities: They can go serious (atop the hats of clergymen), jubilant (in the hands of cheerleaders), or sweet (as homemade chicks or bunnies). Here, we show off the fuzzy tufts’ sophisticated side, using pom-poms to bring bursts of color and texture to bedspreads, lampshades, pillows, and more. Making them is a great way to use up remnants of yarn from other projects, and with the help of one magic little tool, the process is easy, bordering on addictive....
