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Preparation Ripe, juicy peaches and nectarines are as iconic to summer as beach towels and campfires. These two stone fruits look and taste similar, so what’s the difference? Can you use them interchangeably for cobblers, pies, crumbles, and preserves? RELATED: SUMMER FRUIT DESSERTS YOU CAN MAKE WITH JUST FIVE INGREDIENTS (OR LESS!) When sitting side by side, peaches and nectarines tend to be of comparable size, with the same mottled, blushing red-orange-yellow hues, but of course it’s easy to tell the difference between the two fruits thanks to a peach’s distinctive fuzz, compared to the nectarine’s squeaky-clean bald dome....

Ingredients 1 cup sugar 1 cup butter or margarine 1/4 cup water 1/2 cup semisweet chocolate chips 1/2 cup finely chopped pecans Preparation Heat sugar, butter and water to boiling in heavy 2-quart saucepan, stirring constantly; reduce heat to medium. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn....

Preparation First there were hazelnuts and then there was chocolate and then there was Nutella. You likely have a jar in your kitchen (hopefully not in the fridge, as the store-bought variety is meant to be stored at room-temperature), but what to do with it? It all comes down to how you prefer to eat your chocolate-hazelnut spread. While you can certainly spread it on toast, bake it into cookies, or even eat it by the spoonful, there are plenty of other ways to enjoy this indulgent treat....

Ingredients 4 oz semisweet baking chocolate 1/4 cup butter or margarine 1 can (14 oz) sweetened condensed milk (not evaporated) 2 tablespoons hazelnut liqueur 2 1/2 cups Gold Medal™ all-purpose flour 1/2 cup chopped hazelnuts (filberts) About 40 milk chocolate stars 1/2 cup white vanilla baking chips 1 teaspoon vegetable oil Betty Crocker™ candy sprinkles, if desired Preparation Heat oven to 350°F. In large microwavable bowl, microwave baking chocolate and butter uncovered on Medium (50%) 2 to 3 minutes, stirring once, until softened....

Ingredients Preparation Related Video

Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box Preparation Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each). Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan....

There’s nothing better than a fresh crispy salad. Especially one that uses regular everyday ingredients you most likely already have in your refrigerator. The thinly sliced cabbage with julienned cucumbers, sliced onions and tomatoes is such a treat with cilantro and an easy oil dressing. The flavors are so unexpectedly great together. How to make Cucumber Tomato Salad- Finely shred cabbage using a mandoline slicer.Slice tomatoes.Slice cucumbers.Finely chop cilantro or parsley....

Ingredients 1 pound lean ground beef 1 1/2 cups hot water 2 cups milk 1 package Hamburger Helper™ cheeseburger macaroni 5 cups slightly crushed tortilla chips 1 1/4 cups Old El Paso™ salsa (any variety) 2/3 cup sour cream Sliced ripe olives, if desired Green onion, sliced, if desired Preparation Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box)....

Ingredients 2 tablespoons vegetable oil 2 medium zucchini, coarsely chopped (3 to 4 cups) 1/2 cup chopped green bell pepper 4 medium green onions, sliced (1/4 cup) 1/4 teaspoon instant minced garlic 2 medium tomatoes, coarsely chopped (1 1/2 cups) 1/2 teaspoon salt 1 cup Original Bisquick™ mix 3/4 cup milk 2 eggs 1 cup grated Parmesan cheese Preparation In 10-inch skillet, heat oil over medium heat. Add zucchini, bell pepper, onions and garlic; cook 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 3/4 cup butter, melted 1/2 cup packed brown sugar 1/2 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 2 eggs, slightly beaten 3 tablespoons water 1 teaspoon vanilla 1/4 cup white vanilla baking chips Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, beat Blondie ingredients with spoon until well blended....

CHICKEN ALFREDO BAKE- This chicken alfredo bake is such a delicious and easy recipe! The tender pasta and juicy chicken is baked in the creamy Alfredo sauce giving you the ultimate cheesy pasta bake. We love how easy this dish is and even the picky eaters will enjoy the recipe. INGREDIENTS- The ingredients are so simple and use staple ingredients you most likely already have on hand. Pasta– Any short pasta will work for this recipe!...

Ingredients 2 boxes (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix 2 cups milk 1 cup vegetable oil 6 eggs 1 1/2 teaspoons almond extract 1/2 cup seedless strawberry jam 4 tubs (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting 1 box (4.5 oz) Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack rolls Red, green and lime green paste food color 1 Gift Tag Cookie...

Ingredients 6 tablespoons butter or margarine, softened 1/4 cup granulated sugar 1/4 teaspoon salt 1 cup Gold Medal™ all-purpose flour 2 eggs 1 teaspoon vanilla 1 cup packed brown sugar 2 tablespoons Gold Medal™ all-purpose flour 1/2 teaspoon salt 1 cup flaked coconut 1/2 cup chopped pecans Preparation Heat oven to 350°F. In small bowl, beat butter, granulated sugar and 1/4 teaspoon salt with electric mixer on medium speed until light and fluffy....

Ingredients 1/2 cup mayonnaise or salad dressing 2 tablespoons lemon juice 2 to 3 teaspoons curry powder 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 cup thinly sliced celery 1 cup seedless red grapes, halved 3 tablespoons slivered almonds, toasted Preparation In large bowl, stir dressing ingredients until well mixed. Fold in chicken, celery and grapes. Sprinkle with almonds....

I’ve been making bento lunch for my children for the past 2 years as they started elementary school. However, I never made cute character bento because I thought they would be too difficult. Thanks to the wonderful bento cookbook, Bento Delights: Adorable + Stylish Lunches on the Go, written by my friend Syntia of Cooking Gallery, making this cute bento was very easy and fun! This is a great cookbook to help you make stylish and fun bentos, regardless of whether you’re a beginner or an expert....

Preparation A wardrobe staple, the button-down shirt is a must-have item for both everyday work attire and more casual weekend outfits. Keeping the popular piece of clothing pristine can become difficult if not stored properly, and that’s true no matter what the material your button-down shirt is made from. And while folding the shirt might not be as complicated as folding a fitted sheet, it’s still a bit more complex than it might initially look....

Preparation You most likely have a few tomato cages laying around your garden, but did you know that you can use them inside, too? That’s exactly what we wanted to find out when we transformed these iterations into DIY plant stands using a few everyday items. It’s no wonder the final result was such a success: A tomato cage provides structural support during a tomato’s growing season. Since they can bear the weight of a heavy vine, they also make sturdy placeholders for potted plants in any area of your home....

Preparation You can enjoy the sights and sounds of birds all year round, although certain times of the year—particularly spring and fall—are considered the best times to view them. Stocking your backyard bird feeder with enticing food is a surefire way to get those fluttering guests to come a-calling. Whether you have seed, suet cakes, or mealworms, you should know that there’s a right way to store these perishable items....

Loco Moco is one of signature dishes that is widely popular at many Hawaiian restaurants. This Japanese influenced American dish is so yummy and is definitely one of the favorite comfort food on our family’s menu. Watch How To Make Loco Moco ロコモコの作り方 （レシピ） Easy and super delicious Loco Moco recipe! Who can resist juicy hamburger steak served with flavorful mushroom gravy and topped with a fried egg? Variations of Loco Moco There are many variations of loco moco, but the traditional loco moco consists of white steamed rice, topped with a juicy hamburger steak, flavorful gravy, and a fried egg....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix 1/2 cup butter or margarine, softened 1 egg 1 cup butterscotch chips 1 cup milk chocolate chips or semisweet chocolate chips 1 cup flaked coconut 1 cup chopped walnuts 1 can (14 oz) sweetened condensed milk (not evaporated) Preparation Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms....