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Ingredients 1/4 cup plus 2 tablespoons packed brown sugar 1/4 cup Gold Medal™ all-purpose flour 1/4 cup old-fashioned or quick-cooking oats 2 tablespoons plus 2 teaspoons cold butter 2 cups Original Bisquick™ mix 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup peeled diced Granny Smith apple (1/4-inch) 1 cup milk 2 eggs Powdered sugar Real maple syrup Sweetened whipped cream Preparation In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg....

Preparation Like a wedding invitation, a ceremony program contains information that benefits a wedding’s guests. But while an invitation’s details are essential in letting family and friends know where to go and what time to show up, a program is optional. The wedding will go on whether or not people know where a reading came from or the flower girl’s name. If you’re on the fence about whether or not to do programs, check out the following truths to help you decide....

Ingredients 5 slices bacon, diced 2 cups Original Bisquick™ mix 1/3 cup granulated sugar 1/2 teaspoon baking soda 2/3 cup buttermilk 1 egg 1 cup butterscotch chips 1/3 cup Original Bisquick™ mix 1/3 cup packed brown sugar 2 tablespoons cold butter, cut into cubes 1 cup powdered sugar, sifted 2 to 3 tablespoons milk Preparation Heat oven to 375°F. Spray 9-inch cake pan with cooking spray. Cook bacon in skillet until browned and fat is rendered, about 5 minutes....

Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, oil and eggs called for on brownie box for cakelike brownies 3/4 cup chopped nuts 3/4 cup semisweet chocolate chips 15 caramels, unwrapped (from 14 oz bag) 1 tablespoon milk Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies....

{Holiday Giveaway Series} Do you enjoy authentic Chinese cuisine but wish to do more plant-based cooking at home? You’ll absolutely love ‘Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More’ by Maggie Zhu who is behind the fun and inspiring blog. Maggie is a talented cook and a good friend of mine and I love that she shares plenty of tips on how to cook plant-based Chinese dishes without sacrificing the authenticity and flavors....

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 box (4-serving size) milk chocolate instant pudding and pie filling mix 2 cups cold milk Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan. Poke cake every 1/2 inch with handle of wooden spoon....

Ingredients 1 cup flaked coconut 1 box Betty Crocker™ Super Moist™ carrot cake mix Water, vegetable oil and eggs called for on cake mix box 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting Preparation Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In ungreased shallow pan, spread coconut. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown....

Ingredients 1/2 cup butter, softened 1 cup granulated sugar 1/3 cup packed brown sugar 2 eggs 1 cup canned pumpkin (not pumpkin pie mix) 1 teaspoon vanilla 1/2 cup flaked coconut 1/2 cup chopped walnuts 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon. baking powder 1 tablespoon pumpkin pie spice 1 cup white vanilla baking chips 2 tablespoons whipping cream 2 tablespoons flaked coconut Preparation Heat oven to 350°F....

Ingredients 1 lb bulk pork sausage 2 boxes (5.2 oz each) seasoned shredded hash brown potatoes 1 medium red bell pepper, chopped (1 cup) 1 tablespoon dried chopped onion 2 cups shredded Cheddar cheese (8 oz) 1 cup Original Bisquick™ mix 1/2 teaspoon pepper 3 1/2 cups milk 6 eggs Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain....

Ingredients 1/2 cup salted butter, melted 2 1/4 cups Original Bisquick™ mix 2/3 cup milk 4 oz Brie cheese, chopped (remove rind if desired) 4 oz blue cheese, crumbled 1 cup dried cranberries Chopped fresh parsley, if desired Preparation Heat oven to 350°F. Spray 8- or 9-inch pie plate with cooking spray. Pour half of the melted butter into pie plate. In medium bowl, mix Bisquick™ mix and milk. Add rounded tablespoon-size dollops of batter to pie plate until pie plate is full of biscuit balls and all dough has been used....

Try these other breakfast recipes: Ricotta Pancakes, the amazing Crepes with a Blueberry Sauce or the Pumpkin Spice French Toast. easy pancake recipe- These quick and easy pancakes from scratch are fluffy and airy and come out perfect every time! The center is so soft and doesn’t taste mushy or undercooked. Once you give this fluffy pancake recipe a try, you’ll never purchase store-bought pancake mix again. how to make easy pancake recipe- Making these fluffy pancakes is really easy and hassle-free....

Ingredients 1 box Betty Crocker™ Gluten Free yellow cake mix 2/3 cup milk 1 stick (1/2 cup) butter, softened 1 1/2 teaspoons rum extract 1 teaspoon gluten-free vanilla 1/4 teaspoon ground nutmeg 3 eggs 1/4 cup Betty Crocker™ Rich & Creamy vanilla frosting 1/3 cup chopped pecans Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) round or square pan. Beat cake mix, milk, butter, extracts, nutmeg and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....

Ingredients 2 (1/2-lb.) turkey breast tenderloins 2 large russet potatoes (about 1 lb.), unpeeled, cut into 1-inch pieces 1 (9-oz.) pkg. frozen artichoke hearts, thawed, drained 1/2 cup purchased Greek vinaigrette salad dressing 1 (3-oz.) portobello mushroom cap, cut into 1/2-inch-thick slices 2 Italian plum tomatoes, quartered 2 green onions, cut into 1/2-inch pieces Preparation Heat oven to 425°F. Spray 15x10x1-inch pan with nonstick cooking spray. Arrange turkey tenderloins, potatoes and artichoke hearts in sprayed pan....

During our recent winter visit to Japan, we went on a family ski trip to Hakuba (白馬村) located at the northern tip of Nagano Prefecture. It is a popular ski area in Japan and several of the Nagano Winter Olympic events took place at Hakuba ski resorts including alpine skiing and ski jumping. We want to share our travel experiences with you in case you are interested in skiing in Japan....

Ingredients 1/2 gallon (8 cups) water 1 orange, sliced 1 Meyer lemon, sliced 1 lime, sliced 6 strawberries, halved Preparation Place ingredients in glass pitcher or container. Refrigerate until thoroughly chilled, at least 1 hour. Stir before serving. Related Video

We use Hanagiri (花切り) cutting technique to create flower shape. Here are different ways to create it. Method 1 Cut a narrow “V” shapes into a carrot every 90 degrees and take them out. Slice thinly. Method 2 Buy flower shape vegetable cutters. Cut the carrot into slices and then press down the vegetable cutter. Nejiri Ume Method You can also check out more advanced method, Nejiri Ume. Related Video

Ingredients 6 cups Honey Nut Cheerios™ cereal 1/3 cup butter or margarine 4 1/2 cups miniature or 48 large marshmallows 5 oz vanilla-flavored candy coating Betty Crocker™ decorating sprinkles and sugars, as desired Preparation Butter bottom and sides of 13x9-inch pan. In very large bowl, place cereal. In 3-quart saucepan, heat butter and marshmallows over low heat, stirring constantly, until melted and smooth. Pour over cereal; stir until cereal is well coated....

Preparation How did we manage without cocktails in cans—or wine in cans for that matter—for so long? The category really appeared in 2018 and has grown at rapid pace since. Why are canned cocktails so popular? They’re the most convenient option for those times when you’re outside and away from home and the idea of schlepping a cocktail shaker, booze, mixers, and glasses is crazy. With these handy canned cocktails, there’s no need to bring ice along—just keep them chilled in your cooler bag until you’re ready to enjoy....

Ingredients 2 1/4 cups Bisquick Heart Smart® mix 3/4 cup fat-free (skim) milk 1 can (18.5 oz) Progresso™ Rich & Hearty New England clam chowder soup 1 cup frozen mixed vegetables 1 package (5 oz) frozen cooked salad shrimp, rinsed, thawed 1 tablespoon Bisquick Heart Smart® mix 1 teaspoon dried dill weed 1/8 teaspoon pepper Preparation Heat oven to 450°F. In medium bowl, stir 2 1/4 cups Bisquick mix and the milk until soft dough forms....

Our family is a huge fan of smoked meat, especially smoked tri-tip. Our eyes light up whenever our friend John invites us for his awesome smoked baby back ribs, or when our neighbor Jim treats us to his various smoked meats. I have suggested Mr. JOC on multiple occasions to get a smoker in our backyard so that we can enjoy our favorite smoked meats any time we want....