Ingredients 4 slices bacon 1 cup coarsely chopped onion (1 large) 2 cups diced tomatoes (from 28-oz can), undrained 2 cans (15.25 oz each) whole kernel corn, drained 2 1/2 cups frozen cut okra (from 1-lb bag) 1 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/2 teaspoon hot pepper sauce Preparation In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels....
Ingredients 3/4 cup crunchy peanut butter 2 eggs 1 teaspoon vanilla 1 cup packed light brown sugar 2 cups Original Bisquick™ mix 1 bag (12 oz) dark chocolate chips (2 cups) Preparation Heat oven to 325°F. Lightly spray 15x10x1-inch pan with cooking spray. In large bowl, stir together peanut butter, eggs and vanilla. Stir in brown sugar until blended. Add Bisquick mix and 3/4 cup of the chocolate chips, stirring just until dry ingredients are moistened....
Ingredients 2 (2.1-oz.) pkg. frozen mini phyllo pastry shells (30 shells) 1 (8-oz.) round Brie cheese 3 tablespoons raspberry spreadable fruit Preparation Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each phyllo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly. Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell....
Ingredients 3 1/2 cups Gold Medal™ all-purpose flour 1/2 cup granulated sugar 5 teaspoons baking powder 1/2 teaspoon salt 1 cup cold butter, cut in pieces 2 eggs, slightly beaten 2 cups heavy whipping cream 1 quart (4 cups) strawberries, sliced 1/4 cup granulated sugar 2 cups heavy whipping cream 1/3 cup powdered sugar 1 teaspoon vanilla Preparation Heat oven to 400°F. In large bowl, stir the flour, 1/2 cup granulated sugar, baking powder and salt until blended....
Ingredients 1 tablespoon oil 3 large boneless skinless chicken breasts, cut in half crosswise 1 package (1 oz) Old El Paso™ taco seasoning mix 1 jar (15 oz) Tostito’s™ salsa con queso 3/4 cups half-and-half 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 medium red or orange bell pepper, seeded, chopped 2 1/2 cups cooked white rice 1 cup shredded Mexican cheese blend (4 oz) Chopped tomatoes and chopped fresh cilantro, if desired...
Ingredients 3 packages (5.2 oz each) dried hash-brown potatoes 3 tablespoons butter or margarine, melted 2 containers (12 oz each) chive-and-onion sour cream potato topper 1 can (10 3/4 oz) condensed cream of mushroom soup 2 cups shredded Cheddar-American cheese blend (8 oz) 5 cups water 1/2 cup french fried onions (from 2.8-oz can) Preparation In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix....
Ingredients 2 lb beef stew meat, cut into 1-inch cubes Salt 1/3 cup olive oil 2 red onions, thinly sliced 3 tablespoons Gold Medal™ all-purpose flour 2 tablespoons packed brown sugar 2 cups stout or other dark beer 1 cup Progresso™ beef-flavored broth (from 32-oz carton) 1 teaspoons dried thyme leaves 1 teaspoon dried sage leaves 1 lb small Yukon Gold or yellow potatoes 8 oz ready-to-eat baby-cut carrots 8...
Ingredients 1 1/2 cups Gold Medal™ white whole wheat flour 3 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs 1 container (6 oz) vanilla low-fat yogurt 3/4 cup water 3 tablespoons vegetable oil 1 3/4 cups sliced fresh strawberries 1 container (6 oz) strawberry low-fat yogurt Preparation Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating)....
Ingredients 3 oz semisweet baking chocolate 1 tablespoon shortening 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/4 cup butter 1 egg 2 cups dark chocolate chips (12 oz) 3/4 cups heavy whipping cream Preparation Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray. In medium microwavable bowl, microwave semisweet baking chocolate and shortening on High until smooth and melted. Pour onto ungreased cookie sheet....
Preparation As we gear up for warmer weather, we do plenty more than simply transition our wardrobes. It’s also the time when we switch over to a summer skin care routine. Luckily, this doesn’t actually require a complete overhaul, since caring for your skin as the temperature climbs should be straightforward. “Not everyone has to change their skin care routine for summer,” notes Marisa Garshick, MD, a board-certified dermatologist with MDCS Dermatology....
Preparation If you’re planning on having your ceremony and reception in the same place, you’re doing a great thing for guests, since there will be no gap between the vows and cocktail hour. One will flow seamlessly into the other. But if this isn’t your particular scenario, read on for some pointers on long breaks and guest comfort. RELATED: THE PROS AND CONS OF AN EXTENDED COCKTAIL HOUR If you’re moving onto a different spot in town for the party, having an hour between the end of the ceremony and the start of the reception is fine-it’ll give everyone time to leisurely make their way to the second venue, or to even go home or to their hotel room for a short break....
Preparation Related Video
Ingredients 1 can (28 oz) whole tomatoes, undrained 1 can (15 oz) Progresso™ dark red kidney beans, drained 1 can (15 oz) garbanzo beans, drained 1 can (15.5 oz) butter beans, drained 1 can (15 oz) tomato sauce 3 small red, orange or yellow bell peppers, cut into 1-inch pieces 1 Anaheim or jalapeño chile, seeded, chopped 1 to 2 tablespoons chili powder 2 teaspoons ground cumin 1/4 teaspoon pepper...
Ingredients 3/4 cup butter or margarine, softened 1/2 cup packed brown sugar 1/2 teaspoon almond extract 1 1/2 cups Gold Medal™ all-purpose flour 1 cup butter or margarine 1 1/2 cups packed brown sugar 1/4 cup honey 1/4 cup light corn syrup 1/2 teaspoon vanilla 1 cup walnut pieces 1 cup unblanched or blanched whole almonds 1 cup pecan halves Preparation Heat oven to 350°F. In medium bowl, beat 3/4 cup butter, 1/2 cup brown sugar and the almond extract with electric mixer on medium-low speed until blended....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 8 slices Swiss cheese (3/4 oz each), cut into quarters (6 oz) 12 oz deli sliced turkey 1/2 cup whole berry cranberry sauce 2 tablespoons butter, melted Preparation Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Separate dough into 8 biscuits. Cut each biscuit in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle....
Preparation If you’ve ever wanted to see thousands of fireflies illuminate the night at once, head down to the Great Smoky Mountains. Visitors can enter the Elkmont area, a large campground in Tennessee, where the largest population of synchronous fireflies live. Beginning at the end May and continuing into early June, the fireflies will begin their mating ritual in the national park, which involves synchronizing their flash patterns. To view the spectacular site you must enter into a highly competitive lottery, which grants you access to a front row view of the annual ritual....
Japan’s long history has always been intertwined with a wealth of ancient mythology and folklore. These stories not only make a fascinating read, they also open the door to give you an understanding of the origins of Japanese culture. When I was pregnant last year, I picked up a copy of Issun Boshi: One Inch Boy by Icinori – an adaptation of the classic Japanese fairy tale. I thoroughly enjoyed the story and illustrations, and knew immediately that this book would go into the collection of stories I would read with my little one someday....
To give you a head start for your holiday gifting, we’re excited to share our gift guide early this year. As much as possible, all these gift ideas aim to make your holiday shopping more personal and thoughtful. This list includes some of the best practical gifts, as well as some pampering and relaxing ones. Have fun shopping! Holiday Gift Guide – Gift Ideas for Everyone on Your list! Nami’s Picks 4....
Ingredients 1 cup butter, softened 1/2 cup granulated sugar 2 1/4 cups Gold Medal™ all-purpose flour 4 tablespoons holiday-colored nonpareils or coarse decorating sugar, if desired 1/2 cup powdered sugar 2 to 3 teaspoons milk Betty Crocker™ gel food colors, if desired Holiday-colored nonpareils or coarse decorating sugar, if desired Preparation In large bowl, beat softened butter and granulated sugar with spoon until well mixed. Stir in flour until moistened, using hands to mix if needed (dough will be crumbly)....
Preparation Dust off the patio furniture or set a table on the lawn. Spring is finally here, and it’s time to enjoy family meals outside. Here’s an easy omelet-centric brunch for the weekend. Yes the words easy and omelet are in the same sentence. In fact, all of the recipes on this menu are fuss-free versions of favorite brunch foods, using tips and tricks developed by our test kitchen. For a healthy kick-starter, bail on the juicer and buzz up fresh orange juice in your blender....
