Ingredients 1 large jalapeño chili, finely chopped 10 cloves garlic, finely chopped 2 tablespoons Mexican chili powder 2 tablespoons olive or vegetable oil 2 tablespoons lime juice 2 teaspoons salt 2 packages (1 1/4 pounds each) boneless skinless chicken thighs 1 package (4.8 ounces) tostada shells (10 shells) 1 cup shredded lettuce 1 cup shredded Cheddar cheese (4 ounces) 3/4 cup Old El Paso™ Thick ’n Chunky salsa 1/4 cup sour cream...
Preparation A striped favor channels the happy, sun-kissed style of poolside cabanas. We designed the wrap to fit a 2-by-3-by-5-inch scallop-trim bag ($28 for 20, bellaterra.net). Download the clip art. Sea-glass candy resembles the real deal at parties on (and off) the beach ($82.50 for 40 oz, etsy.com/shop/andiespecialtysweets). Download the clip art. Leave your reception amid loving bursts of light via heart-shaped sparklers ($40 for 72, superiorcelebrations.com). Download the “Let Sparks Fly!...
Ingredients 16 mini sweet peppers (red, yellow and orange) 3/4 cup Old El Paso™ refried beans 3/4 cup shredded Monterey Jack cheese (3 oz) 1/4 cup sour cream 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) 3/4 cup corn chips, crushed Chopped fresh cilantro, if desired Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; set aside. Cut each sweet pepper in half lengthwise, leaving stems intact....
Ingredients 1/2 lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso™ taco seasoning mix 2 1/4 cups water 1 1/2 cups uncooked wagon wheel pasta (5 1/2 oz) 1 1/2 cups frozen corn 1 can (15 oz) Progresso™ kidney beans or pinto beans, drained, rinsed 1 medium tomato, chopped (3/4 cup) 1/2 cup sour cream 1 cup shredded Cheddar cheese (4 oz) 1 tablespoon chopped fresh chives...
Ingredients 1/4 cup water 2 tablespoons milk 1/4 cup Betty Crocker™ mashed potatoes Preparation In 1-quart saucepan, heat water to boiling. Remove from heat. Stir in milk and potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until fluffy; cool slightly. Related Video
Ingredients 1 1/2 cups Original Bisquick™ mix 1/4 cup sugar 2/3 cup milk 1 egg 2 tablespoons canola oil 1 teaspoon vanilla 1 cup semisweet chocolate chips (6 oz) 1 tablespoon coconut oil Ice cream Toppings such as candy sprinkles or chopped nuts Preparation Heat waffle maker according to manufacturers’ instructions. Line cookie sheet with cooking parchment paper. In medium bowl, stir together Bisquick mix and sugar. In 1-cup glass measuring cup, beat milk and egg with small whisk until well combined....
Yakisoba (焼きそば) or Japanese stir-fried noodles started to appear in the 1930s as So-su (= Sauce) Yakisoba (ソース焼きそば). It was a popular children’s snack at the mom-and-pop candy stores (dagashi-ya 駄菓子屋 in Japanese) in the late 50s. Since then yakisoba has been cooked and enjoyed at home and at Teishoku-ya (Japanese diners) and became an icon for Japanese street food. As it is easy to set up an iron plate teppan (鉄板), yakisoba food stalls are also very popular at school events, festivals, snack shops, etc....
Preparation We take many style cues from the French: Our never ending quest to nail that effortless, cool Parisian-girl look, our Pinterest boards filled with ornate molding and dreamy gilded interiors, and our love for regal, manicured gardens. Anyone whose strolled around Paris or even seen pictures of the garden at Versailles knows the French take their landscaping very seriously. Read ahead to learn about the main design elements of a traditional French garden, and how you can achieve the look in your own backyard....
Preparation A full Irish breakfast is more than a plate of food; it’s an occasion in and of itself, and as such, it should be approached with enthusiasm and a big appetite. Loaded with protein, an Irish breakfast usually offers four breakfast meats and two eggs fried sunny side up. Eating eggs with bacon and sausages is nothing new, but the feast set before you when you order an Irish fry is a sign of great hospitality and the test of a good cook....
Ingredients 5-pound bone-in leg of lamb 8 small cloves garlic, cut lengthwise in half 4 rosemary sprigs, each about 4 inches long, cut into 4 pieces 1 can (15 to 16 ounces) apricot halves in light syrup, drained and syrup reserved 1/2 cup dry red wine or nonalcoholic red wine 1/4 cup olive or vegetable oil 2 tablespoons honey 1/4 teaspoon salt 1 teaspoon chopped fresh rosemary leaves Preparation Make 16 small slits, each about 1/2 inch wide and 1 inch deep, over surface of lamb....
Ingredients 2 cups chocolate wafer cookie crumbs 1/4 cup butter or margarine, melted 4 packages (8 ounces each) cream cheese, softened 2/3 cup sugar 1/2 cup sour cream 1 tablespoon grated orange peel 4 eggs 1/2 cup sour cream 2 tablespoons sugar 2 cups berries Preparation Heat oven to 325°F. Mix cookie crumbs and butter. Press on bottom and slightly up side of ungreased springform pan, 9x3 inches, to seal bottom....
Ingredients Reynolds™ Parchment Paper 3/4 cup butter or margarine, softened 1 cup packed light brown sugar 2 eggs 2 teaspoons vanilla 2 teaspoons grated orange peel 2 cups quick-cooking oats 1 cup Gold Medal™ all-purpose flour 2/3 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup sweetened dried cranberries 1 cup powdered sugar 1/4 teaspoon vanilla 3 to 4 teaspoons orange juice Preparation Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside....
Ingredients 1 cup packed brown sugar 1/3 cup butter or margarine, softened 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 1 tablespoon instant espresso coffee (dry) 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 cup water 1 cup powdered sugar 1/4 teaspoon vanilla 1/8 teaspoon ground cinnamon 4 to 5 teaspoons cold espresso coffee or strong coffee Preparation Heat oven to 350°F....
Ingredients 4 ounces fat free VELVEETA™ Original Cheese loaf 3 1/2 cups fat-free (skim) milk 1/2 teaspoon chili powder 2 cups cooked brown rice 1 bag (1 pound) frozen cauliflower, carrots and asparagus, thawed and drained Preparation Heat cheese and milk in 3-quart saucepan or 4-quart Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder. Stir in rice and vegetables; cook until hot. Related Video
Preparation Dishwashers and washing machines are the two appliances that do the lion’s share of the work in your house, and though they already get the soap-and-water treatment regularly, they do need the occasional manual cleaning, too. Bacteria, mold, and odors can all build up over time—which makes sense when you take into consideration all of the dirty stuff we regularly put into these appliances. To help you keep yours in the best-possible shape, we asked Melissa Lush, the co-founder of cleaning company Force of Nature, and Jill Notini, vice president of communications and marketing for the Association of Home Appliance Manufacturers, to weigh in on the cleaning of these mighty machines....
Ingredients 2 packages (8 oz each) semisweet baking chocolate, coarsely chopped 1 cup butter or margarine 6 eggs 8 oz white chocolate baking squares, coarsely chopped (about 1 1/2 cups) 1 1/2 cups whipping cream 4 oz cream cheese (from 8-oz package), softened 1 can (21 oz) cherry pie filling 1/4 teaspoon almond extract 2 tablespoons amaretto Preparation Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. In 3-quart saucepan, melt semisweet chocolate and butter over medium-low heat, stirring constantly, until smooth....
Ingredients 2 acorn squash (1 to 1 1/2 lb each) 4 tablespoons maple-flavored syrup 4 tablespoons whipping (heavy) cream, butter or margarine Preparation Heat oven to 350°F. Cut each squash lengthwise in half; remove seeds and fibers. In ungreased 13x9-inch pan, place squash, cut sides up. Spoon 1 tablespoon maple syrup and 1 tablespoon whipping cream into each half. Bake uncovered about 1 hour or until tender. Related Video
Ingredients 1 1/3 cups Bisquick™ Gluten Free mix 1/2 teaspoon Italian seasoning or dried basil 1/2 cup water 1/3 cup oil 2 eggs, beaten 1 can (8 oz) pizza sauce 1 cup bite-size pieces favorite meat or vegetables 1 1/2 cups shredded mozzarella cheese (6 oz) Preparation Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick™ mix, Italian seasoning, water, oil and eggs until well combined; spread in pan....
Ingredients 1/2 cup butter, softened 1 cup Gold Medal™ all-purpose flour, sifted 1/4 cup powdered sugar, sifted 2 eggs 2 tablespoons freshly squeezed lemon juice 1 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons butter, softened 1 1/2 cups powdered sugar, sifted 4 teaspoons freshly squeeze lemon juice 1/2 teaspoon lemon zest (or more to taste) Preparation Heat oven to 350°F. Grease bottom and sides of an 8-inch square pan....
Ingredients 1 tablespoon butter or margarine 4 boneless skinless chicken breast halves (1 1/4 pounds) 1/2 teaspoon salt 1/4 teaspoon pepper, if desired 3/4 cup water 1 envelope (0.87 ounce) chicken gravy mix 1 bag (14 ounces) frozen baby whole potatoes, broccoli, carrots, baby corn and red pepper strips 1 jar (4.5 ounces) sliced mushrooms, drained Chopped fresh chives or parsley, if desired Preparation Melt butter in 10-inch nonstick skillet over medium heat....
