Ingredients 1 cup powdered sugar 1 cup butter or margarine, softened 2 teaspoons maraschino cherry liquid 1/2 teaspoon almond extract 3 or 4 drops red food color 2 1/4 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/2 cup drained maraschino cherries, chopped 1/2 cup white vanilla baking chips Preparation Heat oven to 350°F. In large bowl, beat powdered sugar, butter, cherry liquid, almond extract and food color with electric mixer on medium speed until blended....
Ingredients 1/3 cup Progresso™ plain panko crispy bread crumbs 1/4 teaspoon dried thyme leaves 1/8 teaspoon garlic powder 1/8 teaspoon salt 2 teaspoons vegetable oil 2 large boneless skinless chicken breasts (8 oz each) 1/4 teaspoon salt 1/2 cup baby spinach 4 slices (0.75 oz each) Swiss cheese 4 slices (0.5 oz each) deli ham 1 egg white, beaten with 1 tablespoon water Preparation Heat oven to 375°F. Lightly spray rimmed baking pan with cooking spray....
Ingredients 1 1/2 cups cranberry-raspberry juice 3/4 cup sugar 3 tablespoons cornstarch 1/2 cup frozen cranberry-orange sauce (from 10-oz tub), thawed 1 cup whipping (heavy) cream Preparation In 1-quart saucepan, heat cranberry-raspberry juice, sugar and cornstarch to boiling over medium-low heat, stirring frequently. Cook 1 minute. Stir in cranberry-orange sauce. Pour into medium bowl. Place plastic wrap directly on surface of mixture; refrigerate about 2 hours or until chilled. In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form....
Have you tried Earl Grey flavored baked goods before? How about baking with tea leaves? If you haven’t, you must try this Earl Grey chiffon cake. Earl Grey is a tea blend with a delightful and calming citrus flavor. The citrus flavor comes from oil extracted from the rind of a bergamot orange. As Earl Grey is my all-time favorite tea, all kinds of baked goods infused with Earl Grey tea are my top choices in bakeries....
Ingredients 1 lb ground beef (at least 80% lean) 2 cans (19 oz each) Progresso™ Red Kidney Beans, drained, rinsed 1 can (15 oz) Muir Glen™ Organic Tomato Sauce 1 cup water 1 tablespoon chili powder 1 teaspoon onion powder 1/4 teaspoon salt Preparation In 4-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in remaining ingredients. Heat to boiling over medium heat, stirring occasionally....
While I’m visiting my family in Japan, I have asked several blogger friends to blog-sit for me and today’s sitter is Charles from Five Euro Food. It’s been a truly wonderful experience for me to learn new dishes and recipes from Charles. Originally from the UK but now living in France, Charles exposed and introduced many European dishes to me that I never knew about. It’s very exciting for me to follow his blog because I have never been to Europe and it’s always been a dream of mine....
Preparation Who can resist such luscious, fudgy chocolate cake? Okay, maybe the chocolate hater or dedicated dieter, but other than those two small groups, just about everyone loves this sweet treat. That’s especially true when the cake being served is our flourless version. Being flourless, this cake is perfect for Passover or as a special dessert for those who cannot consume wheat or gluten, but it’s also guaranteed to appease anyone who adores ooey-gooey chocolate flavor any day of the week....
If you enjoy Grilling Recipes, you have to give our Chicken Wings and Chicken Kabobs a try. grilled chicken sandwich video- Watch Valentina make the amazing grilled chicken sandwich recipe! Don’t forget to subscribe to our YouTube Channel so you don’t miss any video recipes. GRILLED CHICKEN SANDWICH- This grilled chicken sandwich recipe is so good! The chicken is soft, tender and so juicy from the simple marinade. Add the chicken to a toasted bun with your choice of toppings for the perfect summertime dinner....
Preparation Ever notice those reddish brown stains that are visible around the inner corners of your dog’s eyes? They are known as tear stains and, on dogs with light-colored fur, they can be quite noticeable. How do you clean your dog’s eyes? And why do these tear stains happen at all? “First, let’s be clear—you should never clean your dog’s actual eye,” explains Christie Long, DVM, Head of Veterinary Medicine at Modern Animal....
If you are in the Hiroshima area, you must not miss the opportunity to visit one of the unique shrines in Japan, Itsukushima Shrine. The torii gate for Itsukushima Shrine is one of the most recognizable icons of Japan. Itsukushima Shrine (厳島神社) Itsukushima Shrine is a Shinto Shrine best known for the floating torii gate. The original shrine was first built in 593 by Saeki Kuramoto and continued to evolve and grow in size until 1325....
Preparation Along with fireworks, refreshing cocktails, and hot dogs, the Fourth of July also brings with it plenty of sales. Macy’s has already kicked off its summer savings event, and the department store’s wide array of deals includes discounts on Martha Stewart’s cookware collection. Enameled cast iron Dutch ovens and grill pans from the Martha Stewart Collection are up to 60 percent off through July 5, and the savings are so good that you have no excuse not to update your worn cookware....
There is nothing better than freshly baked banana bread. From the classic Banana Bread to Chocolate Peanut Butter Bread, you can’t go wrong with a homemade banana bread loaf! MOIST BANANA BREAD RECIPE- Tender and moist bread loaf packed with bananas, raspberries, and white chocolate chips. This bread load will become your go-to recipe! We love using this recipe when we have ripe bananas that we need to use, it comes together so fast and tastes wonderful....
Ingredients 4 cups fresh cauliflower florets 2 cups ready-to-eat baby-cut carrots 1/4 cup water 4 medium green onions, cut into 1/4-inch pieces 1 tablespoon Dijon mustard 2 teaspoons honey 1/4 teaspoon salt 1/4 teaspoon dried or 1/2 teaspoon fresh thyme leaves Preparation In 12-inch nonstick skillet, heat cauliflower, carrots and water to boiling over medium-high heat. Reduce heat to medium; cover and cook 12 to 14 minutes or until vegetables are tender....
Oxtail Udon (テールスープうどん) is not a common Japanese dish, but a few years ago, my JOC teammate, Naomi, told me about this super delicious udon noodle soup she loved at Kemuri Japanese Baru in Redwood City, CA. As a big fan of oxtail, Mr. JOC wanted to try this new (then) restaurant. We were sold on the first taste of the oxtail broth, so we have been back many times to order their “Ox-tail Udon”....
Ingredients 1 tablespoon olive oil 4 boneless pork chops, 1/2 inch thick (4 oz each) Salt and pepper 1/3 cup chicken broth 4 oz (half of 8-oz package) cream cheese, cut into cubes 1/4 cup chopped fresh chives Preparation In large skillet, heat oil over medium heat. Generously sprinkle both sides of pork chops with salt and pepper; add to skillet. Cook 8 to 10 minutes, turning once, until meat thermometer inserted in center reads 145°F....
Through food, we connect with people and make new friendships. Whenever I make this Korean Fresh Kimchi (Geotjeroi), it always reminds me of the fun time I had with my friend, Seonkyoung. I didn’t know about Korean fresh kimchi until she introduced it to me. Back in 2016, she came to our house with her husband, Jacob, for the 2-day video shooting collaboration (we shot this and this recipe). She brought a mason jar of her fresh kimchi with her....
Ingredients 2 cups Chex™ cereal (any variety) 2 cups Cheerios™ cereal 2 cups pretzels 1 cup peanuts 1/4 cup butter or margarine, melted 1 tablespoon Worcestershire sauce 1 teaspoon paprika 1/2 teaspoon garlic salt Preparation In large microwavable bowl, mix cereals, pretzels and peanuts. In 2-cup microwavable measuring cup, microwave butter on High about 40 seconds or until melted. Stir in remaining ingredients. Pour over cereal mixture; stir until evenly coated....
Ingredients 2 medium bell peppers (any color), cut into 1-inch pieces 1 medium onion, cut into 8 wedges and separated into pieces 2 medium zucchini, sliced (4 cups) 8 ounces mushrooms, sliced (3 cups) 1/4 teaspoon salt 1/4 teaspoon pepper 1 large onion, chopped (1 cup) 2 tablespoons finely chopped garlic 1 can (28 ounces) crushed tomatoes, undrained 3 tablespoons chopped fresh or 1 tablespoon dried basil leaves 3 tablespoons chopped fresh or 1 tablespoon dried oregano leaves...
Ingredients 2 jalapeño chiles, if desired 2 cups Original Bisquick™ mix 1/4 cup cornmeal 1/4 cup packed brown sugar 1/4 teaspoon onion powder 1 teaspoon pepper 1/4 cup salted butter, melted 1 1/4 cups buttermilk 1 egg 8 regular size hot dogs, chopped into bite-size pieces 1 can (15 oz) whole kernel sweet corn, drained 1 1/2 cups shredded sharp Cheddar cheese (6 oz) Preparation Spray 6-quart slow cooker generously with cooking spray, or grease with oil....
Ingredients 4 medium carrots, sliced (2 cups) 1 large onion, chopped (1 cup) 2 cans (14.5 oz each) diced tomatoes with Italian-style herbs, undrained 2 cans (14 oz each) chicken broth 1 can (19 oz) cannellini beans, drained 2 teaspoons dried basil leaves 1 package (9 oz) refrigerated Italian sausage- or cheese-filled ravioli Preparation In 3 1/2- to 4-quart slow cooker, mix all ingredients except ravioli. Cover; cook on Low heat setting about 6 hours or until vegetables are tender....
