Who can resist the great pleasure of eating crispy, juicy, fried chicken? Not me! Not when I can easily fry them up at home in just about 30 minutes. I’m talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel or chicken tenders. The crispy crust and the flavorful juicy meat bring great satisfaction to every bite. Today I’ll like to show you how to make this beloved Japanese chicken cutlet right in your kitchen!...
Ingredients 1 cup Bisquick™ Gluten Free pancake & baking mix 1 cup milk 2 tablespoons vegetable oil 1 egg Preparation Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In large bowl, stir all ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown....
Ingredients 1 ham steak, 1/2 inch thick (1 pound) 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon apricot preserves Preparation Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves. Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture....
Ingredients 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 tablespoons Gold Medal™ unbleached all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon vanilla 1 cup water Black food color 2 cups Original Bisquick™ mix 1 cup milk 2 eggs 1/2 cup canned pumpkin (not pumpkin pie mix) 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon Pinch of nutmeg Red and yellow (or orange) food color Preparation In 1-quart saucepan, heat Syrup ingredients to boiling, stirring constantly, slowly adding enough black food color to completely color the mixture black....
Preparation Often recipes call for one or two cloves of garlic, crushed. Not sliced or minced, but crushed. Crushed garlic is also sometimes referred to as smashed garlic, which is basically peeled cloves that have been…crushed. Don’t confuse crushed garlic with using a tool called a garlic press, that’s a very different process. While a crushed clove of garlic is still a garlic clove, a clove that has been pressed is more like garlic paste....
Preparation Dyes can be used to imbue fabrics with a happy, welcoming spirit. Using just fabric dye, hot water, and salt, experiment with the practice of creating your own hues. Give plain white cotton dish towels a colorful upgrade, making them pretty enough to use as napkins. Former Martha Stewart Living crafts editor Silke Stoddard uses iDye pellets to dye batches of them in a washing machine, then tosses them in the dryer: “The whole process is as easy as running a load of laundry,” she explains...
Ingredients 1/2 cup powdered sugar 1/2 cup butter, softened 1 egg 1 cup all-purpose flour 1/4 cup unsweetened cocoa 2/3 cup semisweet chocolate chips 1/2 cup whipping cream 1/4 teaspoon peppermint extract 12 thin chocolate and green mints, unwrapped, coarsely chopped Preparation In medium bowl, combine powdered sugar and butter; beat until light and fluffy. Add egg; blend well. Add flour and cocoa; mix well. Cover with plastic wrap; refrigerate 1 to 2 hours for easier handling....
Ingredients 1 1/2 cups Multi-Bran Chex™ cereal 1 lb lean (at least 80%) ground beef 2/3 cup uncooked parboiled (converted) rice 1/2 cup milk 1 package (1 oz) onion soup mix 1 egg 1 cup water 2 cans (11 1/2 oz each) tomato juice (3 cups) Preparation Heat oven to 425°F. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin....
Ingredients 1 can (21 oz) peach pie filling 2 cups frozen sliced peaches, thawed 1 cup Original Bisquick™ mix 1 tablespoon sugar 1/4 cup milk 1 tablespoon butter or margarine, softened Additional sugar, if desired Ground nutmeg, if desired Preparation In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes. Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, oil and egg whites called for on cake mix box 1 cup boiling water 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting 1 tube (0.68 oz) Betty Crocker™ red decorating gel 12 fresh strawberries, cut in half Preparation Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds....
Ingredients 1 head green cabbage (about 2 lb) 2 cups mayonnaise or salad dressing 2 tablespoons prepared horseradish 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 1 tablespoon sugar (omit if using salad dressing) 1 teaspoon salt 1/2 teaspoon celery seed 1/2 teaspoon freshly ground pepper 1 clove garlic, finely chopped 3 medium carrots, shredded (1 1/4 cups) Preparation Use sharp knife to cut cabbage head into quarters and remove core....
If someone asks what are my go-to quick meals, I’d probably say donburi. Donburi refers to a Japanese rice bowl dish that’s topped with savory meat, seafood, tofu, or vegetables. The most popular donburi—or “don” for short—are Gyudon and Oyakodon. Today I’m here to introduce another favorite called Beef and Egg Rice Bowl, or Tanindon (他人丼). What is Tanindon? Tanindon (他人丼) is a classic donburi dish made with beef or pork with sliced onion and egg cooked in a savory-and-slightly sweet sauce and served atop of steamed rice....
Ingredients Preparation When you test a fudgy brownie for doneness, the toothpick you insert in the center should come out with a few moist crumbs attached (if it’s clean, it’s overbaked). For neat squares, a couple of things really make a difference. Most important, cut your brownies on a cutting board, never in the pan. Also, I like using a serrated knife; first, I gently saw through the crust, and then I push straight down to cut all the way through....
Ingredients 2 cans Immaculate Baking Co.™ refrigerated crescent rolls 1 package (8 oz) cream cheese, softened 1/2 cup ranch dressing 1/2 cup shredded carrot 1 cup small broccoli florets 3/4 cup quartered cherry tomatoes 3/4 cup quartered cucumber slices 1/2 cup chopped yellow bell pepper 3 medium green onions, sliced Preparation Heat oven to 350° F. Grease 15 x 10 x 1-inch pan with shortening or cooking spray. Unroll both cans of dough; separate into 4 long rectangles....
Ingredients 1 box (6 oz) white chocolate baking bar (6 bars), coarsely chopped 3 cups milk 6 cups cubed (1-inch) French bread (about 6 oz) 2 eggs 1/4 cup sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla 1 package (10 oz) frozen sweetened raspberries in syrup, thawed 3/4 cup cranberry juice cocktail 2 tablespoons sugar 2 tablespoons cornstarch Preparation Heat oven to 350°F. Grease 2-quart casserole with shortening or spray with cooking spray....
Preparation Perhaps nobody understands you better than a sibling. You and your brothers and sisters share a special bond that spans from carefree childhood into busy adulthood. You’re able to share laughs over family jokes, awkward adolescent years, and silly arguments of years past. No matter how much you bickered with your siblings growing up, they still mean the world to you-which is why you want them by your side on your big day....
Ingredients 2 2/3 cups Gold Medal™ all-purpose flour 1 teaspoon salt 1 cup shortening 7 to 8 tablespoons cold water 1 can (23 oz) sweet potatoes, drained and 2 tablespoons syrup reserved 3/4 cup packed brown sugar 3 eggs, beaten 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 cup evaporated milk Whipped topping or whipped cream, if desired Preparation Heat oven to 425°F. In large bowl, mix flour and 1 teaspoon salt....
Ingredients 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 1 tablespoon instant coffee granules or instant espresso coffee (dry) 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped pecans 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups) 1/2 teaspoon instant coffee granules or instant espresso coffee (dry) 1 tablespoon water...
Ingredients 2 packages (4 oz each) chopped pancetta (2 cups) 1/3 cup chopped onion 2 cloves garlic, finely chopped 1 can (16 oz) Immaculate Baking Co.™ refrigerated organic flaky biscuits 8 eggs 1 1/2 cups half-and-half 1 teaspoon chopped fresh thyme leaves 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups small fresh broccoli florets 1 1/2 cups shredded Parmesan cheese (6 oz) 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 350°F....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 2 oz (from 8-oz package) cream cheese, softened 1 egg 1/2 cup coarsely chopped almonds 1 1/4 cups granulated sugar 1/4 cup cornstarch 8 cups frozen dark sweet cherries, thawed 1 teaspoon almond extract 1 tablespoon coarse sparkling sugar 1/3 cup granulated sugar 4 teaspoons cornstarch 1 1/2 cups half-and-half 2 tablespoons butter 1 teaspoon vanilla...
