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Looking ahead to Father’s Day, we know that the dads in our lives deserve our equal appreciation. The occasion presents us with the perfect opportunity to show him our love and to tell him how much we care. To help you find the best ways to celebrate, we’ve put together our best gift guide and mouthwatering recipes that will make his day. That includes some functional tech gifts, an online learning class, and some best-smoked ribs he’ll not stop raving about....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box Betty Crocker™ red gel food color Betty Crocker™ yellow gel food color 1 container Betty Crocker™ Rich & Creamy vanilla frosting 2/3 cup Betty Crocker™ Rich & Creamy chocolate frosting Betty Crocker™ candy sprinkles and decors Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....

Ingredients 1 pound beef boneless round steak, cut into 1/2-inch pieces 1 large onion, chopped (1 cup) 2 medium celery stalks, cut into 1/2-inch pieces 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (15 oz) Muir Glen™ organic tomato sauce 3 teaspoons chili powder 2 teaspoons ground cumin 1/4 teaspoon dried oregano leaves 1/4 teaspoon ground cinnamon 1 medium bell pepper, cut into 1-inch pieces (1 cup)...

Ingredients 1 box (1 lb 2.3 oz) fudge brownie mix 1/4 cup coffee-flavored liqueur, if desired 1 package (8.7 oz) chocolate-covered English toffee candy bars 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix 1 container (12 oz) frozen whipped topping, thawed Preparation Make and bake brownie mix as directed on box for 13x9-inch pan. Poke warm brownies at 1-inch intervals with wooden pick and brush with liqueur....

How to Make Homemade Unagi Sauce To make homemade Unagi Sauce, click here. Homemade Unagi Sauce Recipes Using Unagi Sauce Unagi Don Dragon Roll Unagi Chazuke Yaki Onigiri Related Video

We’re teaming up with our friends at Zojirushi to give away their Gourmet d’Expert® Electric Skillet to 3 lucky Just One Cookbook readers! This multi-purpose skillet is ideal for hot pots and indoor grilling like teppanyaki. Just in time for all the cozy and intimate gatherings with family and friends. Don’t forget to enter for your chance to win this giveaway! About Zojirushi Gourmet d’Expert® Electric Skillet EP-RAC50 This is a multi-purpose electric skillet with two cooking pans; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling meats and vegetables....

Ingredients 1/2 pint deli spinach dip (1 1/3 cups) 1 can (about 14 ounces) artichoke hearts, drained and coarsely chopped 1 package (8 ounces) refrigerated imitation crabmeat chunks 1/3 cup grated Parmesan cheese 1/8 teaspoon ground red pepper (cayenne) 1/2 cup shredded Cheddar or Swiss cheese (2 ounces) Assorted crackers or baguette slices, if desired Preparation Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended....

Ingredients 2 1/4 cups Bisquick™ Original Pancake & Baking Mix 2/3 cup milk Preparation Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Related Video

Ingredients 1 package (14 ounces) frozen blackberries (3 cups), thawed and drained 1/3 cup sugar 1/3 cup water 1 teaspoon lemon juice 1 cup Bisquick™ Original baking mix 2 tablespoons sugar 1/3 cup milk Ground cinnamon Whipping (heavy) cream or vanilla ice cream, if desired Preparation Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2- or 4-quart slow cooker. Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling....

Ingredients 3 oz uncooked whole grain linguine 1 box (10 oz) frozen baby Brussels sprouts & butter sauce 2 tablespoons fat-free (skim) milk 2 tablespoons grated Parmesan cheese 2 slices bacon, crisply cooked and crumbled Preparation In 3-quart saucepan, cook pasta as directed on package. Drain; return to saucepan. Cook Brussels sprouts as directed on box; pour over drained pasta in saucepan. Stir in milk; cook over medium heat until hot....

Ingredients 1 cup sugar 2 tablespoons light corn syrup 1/4 cup water 1/4 cup butter 1/4 cup whipping cream 1 tablespoon sour cream 3/4 teaspoon coarse sea salt Preparation In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color. Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping....

Ingredients 1 bag (12 oz) frozen broccoli & cheese sauce 3/4 cup Original Bisquick™ mix 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon salt 1/2 cup milk 2 eggs 1/3 cup grated Parmesan cheese 6 slices precooked bacon, chopped 1/2 cup mayonnaise 2 teaspoons Sriracha sauce Sliced green onions, if desired Preparation Heat oven to 375°F. Generously grease 24 mini muffin cups with shortening or cooking spray. Cook broccoli as directed on bag for minimum time....

Ingredients 1 1/2 pounds lean ground beef 1 jar (26 ounces) tomato pasta sauce (any variety) 1 package (8 ounces) cream cheese, softened 1/3 cup sour cream 2 cups shredded Parmesan cheese 3/4 teaspoon Italian seasoning 2 cups Original Bisquick™ mix 1 1/2 cups milk Preparation Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain....

Ingredients 4 cups cut-up cooked chicken 1 bag (1 lb) frozen mixed vegetables, thawed 2 cans (10 3/4 oz each) condensed cream of chicken soup 1 can (10 1/2 oz) condensed chicken broth 2 cups Original Bisquick™ mix 1 1/2 cups milk 1/2 teaspoon dried thyme leaves 1/4 teaspoon dried sage leaves Chopped fresh parsley, if desired Preparation Heat oven to 350°F. In 4-quart saucepan or Dutch oven, heat chicken, vegetables, soup and broth to boiling stirring occasionally....

This recipe is a slow cooker version of our popular classic Potato Soup! SLOW COOKER POTATO SOUP- Throw everything into the slow cooker and allow the crockpot to do the work! This is such a great recipe to make during busy days, especially workdays. Just add everything in before work and then come home, finish up and serve! A creamy soup base with chunky potatoes combined with the bacon bits and cheese is absolutely delicious!...

Ingredients 3 lb beef stew meat 3 large onions, cut into eighths 1 can (14.5 oz) diced tomatoes, undrained 2 cups water 1 tablespoon beef bouillon granules 1 tablespoon packed brown sugar 2 teaspoons salt 1 teaspoon pepper 2 dried bay leaves 1 bag (1 lb) ready-to-eat baby-cut carrots 1 bag (1 lb) frozen cut green beans Preparation In 4- to 5-quart slow cooker, mix all ingredients except green beans....

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 tablespoon instant espresso coffee powder 1 container (8 oz) mascarpone cheese 2 teaspoons milk 2 teaspoons instant espresso coffee powder 1 cup powdered sugar 1 teaspoon instant espresso coffee powder 1 container Betty Crocker™ Whipped milk chocolate frosting Chocolate-covered espresso beans, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....

Ingredients 1 box Betty Crocker™ Gluten Free devil's food cake mix 1 cup water 1/2 cup butter, softened 3 eggs 1/4 cup butter or margarine 1 cup packed brown sugar 1/3 cup whipping cream 1 cup powdered sugar 1 teaspoon pure vanilla 1 cup chopped pecans, toasted Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour)....

Ingredients 1 tablespoon butter or margarine 4 bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb) 1 jar (12 oz) home-style pork gravy 1 medium stalk celery, thinly sliced (1/2 cup) 1/4 cup chopped onion (1 small) 1 cup Original Bisquick™ mix 1/2 teaspoon dried sage leaves 1/3 cup milk Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat....

Ingredients 1 box (19.1 oz) Betty Crocker™ Delights Supreme Fudge Brownie Mix Water, vegetable oil and egg called for on brownie mix box 1 envelope (1.38 oz) hot cocoa mix (about 1/4 cup) 2 teaspoons hot water 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 2 tablespoons marshmallow bits 1 tablespoon miniature semisweet chocolate chips Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....