Ingredients 1 package (20 oz) refrigerated mashed potatoes (about 2 cups) 1 cup frozen sweet peas (from 1-lb bag) 1/3 cup chopped red onion 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 1 cup Progresso™ plain bread crumbs 2 eggs 2 tablespoons milk Cooking spray Tomato chutney or Old El Paso™ Thick ’n Chunky salsa, if desired Preparation Heat oven to 400°F....
We’re welcoming fall by partnering with Japanese Green Tea Company to give away their best-selling authentic green tea. Time to cozy up with some warm cup of green tea by the bonfire. Three (3) lucky winners will be selected to win their award-winning Issaku Sencha and Gyokuro Japanese premium green tea in this giveaway! Win a Set of Gyokuro and Issaku Japanese Green Tea Today! Issaku Sencha (Global Tea Champion 2017) Issaku is the highest-grade tea available from Japanese Green Tea Company, and, due to the complex and long process of creating the tea, only a limited quantity is available to produce every year....
Preparation Rosh Hashanah is more than a celebration—the Jewish New Year is a time to reflect on the past year and look forward to the year to come. With that comes a two-day holiday and several home-cooked meals with friends and family. For smart hosting, we suggest this delicious menu with make-ahead tips that frees up more time on the day to spend with guests or relaxing in-between engagements. To honor the holiday, our menu features versions of dishes that are typically enjoyed during this time and utilizes ingredients like honey, apple, and pomegranates, which are symbols of sweetness and prosperity in the days to come....
Ingredients 1 teaspoon cornstarch 1/4 teaspoon five-spice powder 4 teaspoons soy sauce 1 tablespoon vegetable oil 4 cups purchased coleslaw mix (from 16-oz bag) 1 cup fresh bean sprouts 2 tablespoons sliced green onions 1/2 teaspoon grated gingerroot 1/2 cup finely chopped cooked shrimp Vegetable oil for frying 8 egg roll skins (from 1-lb package) 1 egg, beaten Sweet-and-Sour Sauce or purchased sauce Preparation In small bowl, combine cornstarch, five spice powder and soy sauce; blend well....
Ingredients 4 medium apples, peeled, chopped 1 bag (12 oz) fresh cranberries (3 cups) 1/2 cup packed brown sugar 1 teaspoon grated orange peel 1/4 cup orange juice Preparation Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients. Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours). Leave sauce chunky, if desired, or stir well to break down apples and cranberries more....
Ingredients 1 package Betty Crocker™ scalloped potato mix 1 can (10 3/4 ounces) condensed cream of mushroom with garlic soup 1 soup can water 1 pound fully cooked kielbasa sausage, cut into 2-inch diagonal pieces 1 cup frozen peas Preparation Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage....
Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style Kan Shao Shrimp (乾焼蝦仁) but adapted to less-spicy and sweet flavor suited for the Japanese taste. Watch How to Make Spicy Shrimp Stir Fry (Ebi Chili) Succulent shrimp stir fry in a fragrant and aromatic garlic ginger sauce with spicy doubanjiang....
Ingredients 8 sun-dried tomato halves, (not oil-packed) 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives 1 tablespoon olive or vegetable oil 2 teaspoons lemon juice 1 teaspoon red wine vinegar 1/2 teaspoon salt 1/2 teaspoon pepper 1 garlic clove, finely chopped 3/4 cup plain low-fat yogurt 3/4 cup sour cream Preparation Place tomato halves in 1 inch water in 1 1/2-quart saucepan. Heat to boiling; reduce heat to medium....
Japanese meals are always accompanied by white steamed rice and miso soup, almost like a set meal. As we get bored with simple steamed rice, we often season the rice with soy sauce, mirin, dashi, and cook the rice with seasonal ingredients to make Takikomi Gohan (炊き込みご飯), or mixed rice. As you can imagine, there are countless varieties of Takikomi Gohan with different seasonings and ingredients. Today, I’ll show you one of the quickest and easiest recipes – Sweet Onion Takikomi Gohan....
Ingredients 2 1/4 cups Gold Medal™ all-purpose flour 1/3 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/8 teaspoon ground cloves 1/4 cup firm margarine 1 cup mashed cooked sweet potato 1/2 cup shredded carrot 1/4 cup vanilla fat-free yogurt 1 teaspoon vanilla 1 egg white, slightly beaten, if desired Granulated sugar, if desired Preparation Heat oven to 400°F....
Ume (梅) or Japanese plums come into season bright green and firm. When they are ripened, the skins aglow in yellowish peach blush. Often referred to as plum, ume are actually apricots, and they are most commonly used to make umeboshi (salted pickled plum) and plum wine (umeshu). You can learn more about ume on this post, but before it’s too late, let’s take advantage of these precious spring treasures and make some delicious ume treats at home!...
Preparation Craving a rich, smooth, sweet wine to sip leisurely while you enjoy some dark chocolate or cheese? Looking for a new aperitif? Consider port. It’s a versatile, sweet wine from Portugal that’s fortified—meaning, a little neutral distilled grape spirit (essentially, brandy) has been added to the wine during fermentation. This fortification process has two main effects on the finished wine: Port is a bit stronger than table wine (containing 18-22 percent alcohol by volume, where most table wines top out around 15 percent), and it’s also sweeter....
Ingredients 2 cups Fiber One™ Honey Clusters® cereal 3/4 cup sugar 1/4 cup canola or vegetable oil 1 container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt 2 teaspoons vanilla 1 egg 1 cup mashed very ripe bananas (2 medium) 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup diced peeled apples Preparation Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan....
Ingredients 2 eggs 1/4 cup milk 1 package (20 oz) refrigerated shredded hash brown potatoes 1/2 cup Original Bisquick™ mix 2 tablespoons thinly sliced green onions or finely chopped onion 1/2 teaspoon salt 2 tablespoons butter or margarine Preparation Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat....
Ingredients 1 1/4 lb boneless skinless chicken breast halves, cut into 1-inch cubes 1/4 cup Frank’s™ RedHot™ Original cayenne pepper sauce 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 1 medium onion, chopped (1/2 cup) 1 medium stalk celery, chopped (1/2 cup) 1 teaspoon finely chopped garlic 2 tablespoons all-purpose flour 1 carton (32 oz) Progresso™ unsalted chicken broth 4 cups shredded Cheddar cheese (16 oz) Chopped celery, blue cheese crumbles, crushed tortilla chips, if desired...
Ingredients 8 slices bacon, crisply cooked and crumbled 2 cups bite-size pieces lettuce 1 1/2 cups shredded Cheddar cheese (6 ounces) 1 large tomato, chopped (1 cup) 1/3 cup mayonnaise or salad dressing 6 Old El Paso™ flour tortillas (8 inches in diameter) Preparation Toss all ingredients except tortillas. Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom....
Ingredients 3/4 cup mayonnaise or salad dressing 1/2 cup buttermilk 1 teaspoon parsley flakes 1/2 teaspoon instant minced onion 1/2 teaspoon salt Dash of freshly ground pepper 1 clove garlic, finely chopped Preparation In small bowl, mix all ingredients. Cover and refrigerate at least 2 hours to blend flavors. Store covered in refrigerator. Related Video
Ingredients 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix Water, vegetable oil and egg called for on brownie mix box 15 caramels, unwrapped (from 14 oz) 4 teaspoons heavy whipping cream 2 tablespoons chopped pecans Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray....
Ingredients 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes 3 1/2 cups boiling water 1 1/2 cups half-and-half 1/2 teaspoon black pepper 1 tablespoon chopped fresh thyme leaves 1 cup shredded Swiss cheese (4 oz) 1/4 cup shredded Parmesan cheese (1 oz) Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Add potatoes and sauce mixes (from potato mix boxes) and boiling water, stirring well....
One of the great things about being a food blogger is that I am constantly exposed to all kinds of recipes. I read a lot of food blogs daily and I have learned so much about food preparation this year since I started blogging. I always enjoy eating good food but I wasn’t as knowledgeable last year about all kinds of recipes, cooking techniques and how to present food deliciously....
