If you like mini savory recipes, you’d love our Uzbek Samsa recipe! chicken and pastry- I love to make fancy meals. Unfortunately, I don’t always have time for time-consuming and complicated meals. That’s why I love these savory mini pies. They look attractive, taste fantastic, and are so easy to make. Puff pastry sheets loaded with a combination of chicken, potatoes, and cheese. The mini pies are so filling and can be easily reheated....
Ingredients 2/3 cup granulated sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 2/3 cup packed brown sugar 1/2 cup corn syrup 1 teaspoon vanilla 3 eggs 1 cup broken pecans 1 cup semisweet chocolate chips (6 oz) 2 teaspoons shortening Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix granulated sugar, butter, 1 teaspoon vanilla and 1 egg....
Chukadon (中華丼) is one of those dishes that provide both comfort and satisfaction at the end of a long day. Flashed cooked in a wok and served over a bowl of steamed rice, it meets my hallmarks of ‘easy cleanup’ and ‘one-pot favorites.’ What is Chukadon Chukadon (中華丼) literally means “Chinese style Rice Bowl” in Japanese. It’s a donburi (don for short) that consists of stir-fried ingredients served over rice....
Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container) 1/2 cup peanut butter candy in a crunchy shell 3 1/2 cups Count Chocula™ cereal 2/3 cup creamy peanut butter 1 1/3 cups (8 oz) semisweet chocolate chips Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Preparation THE TOOLS Rhinestone or crystal embellishmentRibbon (any width that fits the embellishment)Fabric glue HOW-TO Using a toothpick, dab fabric glue onto the rhinestone or crystal embellishment. Let it sit for a few seconds to get tacky. Press the embellishment onto the ribbon, and let dry overnight. THE TOOLS Rhinestone chain, about 10 inches longRibbon, about 10 inches longTrim, such as a satin cord, about 10 inches long2 pieces of half-inch-thick velvet ribbon, about 12 inches long eachFabric glue...
Ingredients 2 tablespoons butter, melted 2 tablespoons creamy peanut butter 1/4 cup light or dark brown sugar 1 egg yolk 1/2 teaspoon vanilla 1/2 cup Gold Medal™ all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup M&M’s® chocolate candies Preparation Gather ingredients and heat oven to 350°F. Line cookie sheet with cooking parchment paper. In medium bowl, mix butter, peanut butter and brown sugar with spoon or spatula until smooth....
Ingredients 1 tablespoon olive or vegetable oil 2 medium onions, coarsely chopped (1 cup) 2 teaspoons finely chopped garlic 1 tablespoon ground cumin 1 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 2 lb boneless skinless chicken thighs, cut into 1/2-inch pieces 2 cans (15 to 16 oz each) great northern beans, drained, rinsed 2 cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained 2 cups Progresso™ chicken broth (from 32-oz carton)...
Harusame (“spring rain”) or Japanese glass noodles are thin, transparent gluten-free noodles made of potato or sweet potato starch. The name originates from the thin, transparent appearance reminiscent of spring showers. The noodles are said to originate from China and were brought to Japan during the Kamakura period (1180-1336). What Do They Taste They have a neutral flavor and soak up broths, soups, and seasonings well. It has a chewy and bouncy texture....
Ingredients 1/4 cup milk 2 teaspoons vanilla 2 eggs 3/4 cup packed brown sugar 1/4 cup Original Bisquick™ mix 2 packages (8 oz each) cream cheese, cut into 16 pieces, softened 3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped 1/2 cup caramel topping Preparation Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray. In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix....
Ingredients 12 dozen frozen mini Tater Tots™ potatoes (about 6 cups) from 28-oz bag (144 nuggets) 1 cup shredded sharp Cheddar cheese (4 oz) 1/4 cup milk 4 eggs, slightly beaten 1/4 teaspoon salt 1/2 lb bulk breakfast sausage 1/2 cup diced onion Preparation Heat oven to 400°F. Place foil baking cup in each of 12 regular-size muffin cups; spray foil baking cups with cooking spray. Place 6 frozen mini Tater Tots™ in each muffin cup; bake 30 minutes....
Ingredients 1 cup granulated sugar 1/2 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon grated orange peel 2 tablespoons orange juice 1 egg 2 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups coarsely chopped fresh or frozen cranberries 1/2 cup chopped nuts, if desired 1 1/2 cups powdered sugar 1/2 teaspoon grated orange peel 2 to 3 tablespoons orange juice...
Ingredients 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup 1 teaspoon gluten free soy sauce Dash ground black pepper 2 tablespoons gluten free plain bread crumbs 2 bags (12 oz each) frozen cut green beans, thawed Preparation Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans. Bake about 40 minutes or until hot and bubbly. Related Video
Ingredients 6 boneless skinless chicken breasts (1 1/2 lb) 2 cans (10 3/4 oz each) condensed cream of chicken soup 1 cup milk 1 tablespoon poppy seed 36 round buttery crackers, crushed 1/4 cup butter, melted Preparation Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium bowl, stir soup, milk and poppy seed with whisk; pour over chicken. Cover; cook on High heat setting 1 hour....
Ingredients 4 slices applewood smoked bacon, chopped 1 package (8 oz) baby bella mushrooms, sliced 2 teaspoons finely chopped garlic (about 2 cloves) 1 pork tenderloin (1 1/4 lb), trimmed of silver skin 1/4 teaspoon pepper 3 tablespoons butter 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup 1 tablespoon chopped fresh sage leaves 2 teaspoons chopped fresh rosemary leaves 1 tablespoon cornstarch 1 tablespoon water Additional chopped fresh sage leaves and rosemary leaves for garnish, if desired...
Ingredients 1 jar (26 to 28 oz) tomato pasta sauce 2 red bell peppers, chopped 1 medium onion, chopped (1/2 cup) 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain 1 can (8 oz) Muir Glen™ organic tomato sauce 9 uncooked lasagna noodles 1 jar (16 oz) Alfredo pasta sauce 15 slices (1 oz each) provolone cheese 1/4 cup grated Parmesan cheese Preparation Spray 5- to 6-quart slow cooker with cooking spray....
Ingredients 1 lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso™ taco seasoning mix 1 can (15.5 oz) red beans, drained, rinsed 1 can (15 oz) pinto beans, drained, rinsed 1 can (15 oz) crushed tomatoes, undrained 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 1 cup Old El Paso™ Thick ’n Chunky salsa 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)...
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 2 candy canes, unwrapped 2 flat-bottom ice-cream cones Vanilla-flavored candy coating (almond bark), melted 1 container Betty Crocker™ Rich & Creamy vanilla frosting 1 bag (7 oz) coconut (about 2 2/3 cups) 5 large black gumdrops 1 large orange gumdrop 7 small black gumdrops 1 roll Betty Crocker™ Fruit by the Foot™ chewy fruit snack (any red flavor) 2...
Ingredients 1 bag (12 oz) white vanilla baking chips 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cherry Frosting 1/2 cup chopped red candied cherries (4 oz) 1/2 cup slivered almonds, toasted 1 teaspoon vanilla Dash salt Preparation Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted....
Preparation Baby oil: Two words, one super literal use. And yet the product, which was originally designed solely to keep baby’s skin soft and supple, has been used as everything from shaving “cream” to makeup remover—in fact, it’s Martha’s favorite way to take makeup off at the end of the day. “I always have Johnson’s Baby Oil ($3.99, target.com) in my medicine cabinet,” she said in an interview with ABC News....
Preparation Orchid or palm leaves clip art (or another design from biodiversitylibrary.com)8 1/2-inch-by-11-inch white printer paperA7 envelopesScissors Download our orchid or palm leaves clip art and print onto paper. Open the flap of the envelope, place it front-side down on the printed design. Trace the entire thing onto the design, and cut out your shape.Trim 1/2 inch off the bottom of the design, and place it in your envelope.Note: This technique will work for any size envelope....
