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Ingredients 6 to 7 cups Gold Medal™ All-Purpose Flour 3 tablespoons sugar 1 tablespoon salt 2 tablespoons shortening 2 packages regular or quick active dry yeast (4 1/2 teaspoons) 2 1/4 cups very warm water (120° to 130°F) 2 tablespoons butter or margarine, melted, if desired Preparation In large bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently....

Ingredients 6 eggs 3 egg whites 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh parsley 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter or margarine 1/2 cup diced fully cooked ham 1/2 cup shredded Swiss cheese (2 ounces) Preparation Beat eggs, egg whites, chives, parsley, salt and pepper in medium bowl with fork or wire whisk until well mixed. Melt butter in ovenproof 10-inch nonstick skillet over medium heat....

Preparation People use ring markers to “mark” out pattern repeats, keep track of decrease or increase in sections, and alleviate the need to constantly count their knitting stitches. If you have ever knit in the round, your pattern instructions probably say something like, “Cast on 96 stitches, place marker, and join for working in the round.” Markers are great, and they generally come in two forms: ring markers and split ring markers....

Preparation Life is better than ever for Idina Menzel, who recently married Aaron Lohr, her boyfriend of two years. While attending the premiere of the new Disney/Pixar movie Coco, the Broadway star chatted with People about her relationship. Although she went to the event on her own, Lohr clearly wasn’t far from Menzel’s mind-she couldn’t stop gushing about her new husband. “He’s my guy,” she said, adding that she loves being able to call Lohr her husband....

Curry was first introduced to Japan during the Meiji era (1868–1912) by the British navy, who brought the spice mix called curry powder. The curry powder, called Aka Kan (赤缶, Red Tin) was first sold by S&B Foods in 1923, and since then, it holds more than 80% of the market share in Japan. S&B’s curry powder is made of over 30 kinds of spices that are roasted, powdered, blended, and aged....

Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix Water, vegetable oil and whole eggs called for on cake mix box 3/4 teaspoon Betty Crocker™ Red Gel Food Color 3 cups from 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 2 Junior® Mints Creamy Mints in Pure Chocolate 1 small red gumdrop 1 large marshmallow 1 tablespoon white candy sprinkles from 1 container (6.9 oz) Betty Crocker™ Sprinkles Cool in Blue...

Are you ready for Day 2 of London Travel Guide? Put on comfortable sneakers and get ready for a bit of walking today. We are heading towards the east side of the London to visit a number of well-known attractions. If you missed day 1, click here to get started. Just a reminder, this is by no means a comprehensive London travel guide. This London travel guide is written for those who might go to England one day and want ideas on what you can see and do based on my own experience....

Preparation Among the many things that Martha Stewart excels at is finding a simple solution for an tricky chore, whether it’s in the closet, in the garden, or in the kitchen. So, it’s no surprise that our founder has found a way to squeeze every single drop of juice out of a lemon—and since her method is easy and takes no more time, it’s definitely a good thing. Whether you’re getting ready to make lemonade or simply need a dash of juice for a dinner sauté, Martha’s approach to juicing lemons uses a tool many home cooks might already have....

Ingredients 1 lb ground beef round 3/4 cup Progresso™ Italian style panko crispy bread crumbs 1 cup ketchup 1/4 cup chopped fresh parsley 2 tablespoons grated onion 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 egg 32 frozen (do not thaw) miniature potato nuggets (from 28-oz bag) 1/3 cup packed brown sugar Preparation Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray. In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/3 cup Gold Medal™ all-purpose flour 1 cup water 1/3 cup vegetable oil 3 eggs 1 bag (8 oz) chocolate-coated toffee bits 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) Sweetened whipped cream, if desired Caramel topping, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour....

Ingredients 1/4 cup packed brown sugar 6 tablespoons butter or margarine, melted 1 tablespoon cider vinegar 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon pepper 2 medium red cooking apples, sliced (about 2 cups) 2 medium dark-orange sweet potatoes, peeled and thinly sliced (about 2 1/2 cups) 1 medium onion, chopped (1/2 cup) 2 pork tenderloins (1 lb each) Preparation Heat oven to 425°F. In medium bowl, mix brown sugar, butter, vinegar, salt, garlic powder and pepper....

Ingredients 1 package (3 ounces) Oriental-flavor ramen noodle soup mix 1 tablespoon olive or vegetable oil 3/4 pound asparagus, cut into 1-inch pieces (2 1/2 cups) 1 large red bell pepper, cut into thin strips 1 small onion, chopped (1/4 cup) 2 garlic cloves, finely chopped 3/4 pound sea scallops, cut in half 1 tablespoon soy sauce 2 tablespoons lemon juice 1 teaspoon sesame oil 1/4 teaspoon red pepper sauce...

Ingredients 1 box (4.8 oz) Betty Crocker™ sour cream ’n chives sliced potato mix 2 1/4 cups boiling water 3/4 cup half-and-half or whole milk 3 cups cubed cooked chicken 1 cup frozen sweet peas 1 can (8 oz) mushroom pieces and stems, drained 1/2 cup Progresso™ plain bread crumbs 1/4 cup butter or margarine, melted 1 tablespoon chopped fresh parsley Preparation Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms....

Ingredients 3/4 cup no-trans-fat 68% vegetable oil spread stick, softened 3/4 cup packed brown sugar 1/2 cup granulated sugar 1/3 cup buttermilk 2 egg whites 2 teaspoons vanilla 2 cups Gold Medal™ whole wheat flour 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 2 cups old-fashioned oats 1 cup raisins 1/3 cup chopped pecans or walnuts, toasted Preparation Heat oven to 350°F. Lightly grease or spray cookie sheets....

Ingredients Reynolds™ Slow Cooker Liners 1/2 cup Yoplait® Fat Free plain yogurt (from 32-oz container) 1/4 cup chopped fresh cilantro leaves 1 1/2 teaspoons lime juice 1 clove garlic, finely chopped Dash salt Dash freshly ground black pepper 2 teaspoons vegetable oil 1/2 cup chopped onion (1 medium) 2 cloves garlic, finely chopped 2 teaspoons curry powder 1/2 teaspoon ground turmeric 1/4 teaspoon ground cinnamon 1/8 teaspoon ground red pepper (cayenne)...

Ingredients 1 loaf (16 oz) angel food cake, cut into 1-inch cubes 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened 3/4 cup sugar 1/2 cup sour cream 1 can (5 oz) evaporated fat-free milk 2 cans (15 oz each) sweet potatoes, drained, mashed 1/2 teaspoon vanilla Dash salt 3 tablespoons flaked coconut, toasted 1 tablespoon chopped pecans, toasted Preparation Heat oven to 350°F. In 15x10x1-inch pan, place cake cubes in single layer....

Ingredients 1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container) 1 bag (1 oz) nacho-flavored tortilla chips 2 tablespoons finely shredded Mexican cheese blend 2 tablespoons shredded lettuce Preparation In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly. Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork....

Preparation Who says winter brides have to miss out on a dreamy outdoor wedding? Certainly not us! With a little extra planning and smart attention to detail, it’s possible to have an enjoyable outdoor celebration no matter when you’re tying the knot. To figure out exactly how to get it done, we tapped pros in two cold climates: Mandy Connor, owner of Hummingbird Bridal and Events in Boston, Massachusetts, and Claudia Rollin, owner of Harlow & Dahlia Events in Burlington, Vermont....

Preparation Once you’ve learned how to crochet, which hook should you choose for your first (or fiftieth) project? This helpful guide walks you through the differences in size, material, and style of crochet hooks, as well as how to hold them. Not all hooks are equal, but there’s no need to feel overwhelmed by the options. Here’s how to select the best one for you. Crochet hooks come in a variety of different materials, including wood, plastic, metal, and even glass....

Sake (pronounced sah-keh) is a brewed alcoholic beverage of rice, koji (Aspergillus oryzae), sake yeast, and water. It has an alcoholic content of 15-20%, and it can be clear, straw yellow, or cloudy. The flavor can range from hearty umami-rich to light and acidic. What Is Sake In Japanese, “sake” refers to all alcoholic drinks. The Japanese word is Nihonshu (日本酒), “Japanese alcohol” or more technically Seishu (清酒) “clean alcohol....