Ingredients 1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained 1 cup shredded sharp natural Cheddar cheese (4 ounces) 1 package (3 ounces) cream cheese, cut into 1/4-inch cubes 1/4 cup sliced green onion 1 jar (2 ounces) diced pimientos, drained, if desired 1/2 cup Original Bisquick™ mix 1 cup milk 1/2 teaspoon salt 1/8 teaspoon ground nutmeg...
Ingredients 1 lb mild Italian pork sausage 2 cups water 1 can (15 oz) pizza sauce 1 can (14.5 oz) diced tomatoes with sweet onion, undrained 4 cups uncooked rotini pasta (10 oz) 1 can (2 1/4 oz) sliced ripe olives, drained 1 1/2 cups shredded mozzarella or pizza cheese blend (6 oz) Preparation In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring frequently, until no longer pink; drain....
Ingredients 1 tablespoon vegetable oil 1/2 cup chopped onion 1 teaspoon chopped garlic 3 1/2 cups water 1/2 cup medium green salsa verde (from 16-oz jar) 1 can (4.5 oz) Old El Paso™ chopped green chiles 8 oz uncooked penne pasta (about 2 1/2 cups) 1 package (1 oz) Old El Paso™ original taco seasoning mix 4 oz cream cheese, cubed (from 8-oz package) 1 cup shredded Mexican cheese blend (4 oz)...
Ingredients 16 large sea scallops (about 1 1/2 lb) 1/2 cup grated Parmesan cheese 1 tablespoon olive or vegetable oil 1 tablespoon butter Coarse ground black pepper Chopped fresh chives or parsley Preparation Pat scallops dry with paper towels. Place cheese ¡n shallow dish or resealable food-storage plastic bag. Coat scallops with cheese. Discard any remaining cheese. Heat oil and butter in 12-inch nonstick skillet over medium-high heat. Cook half of scallops at a time in oil 3 to 6 minutes, turning once, until golden brown on outside and white and opaque inside....
Ingredients 1 box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix Water, vegetable oil and egg called for on brownie mix box 1/2 cup chopped cocktail peanuts 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 1/4 cup creamy peanut butter 1/4 cup semisweet chocolate chips 1/2 cup Reese’s Minis Unwrapped Peanut Butter Cups, halved 1/4 cup Reese’s Pieces candy Preparation Heat oven to 350°F (325° for dark or nonstick pan)....
Ingredients 1/3 cup mayonnaise or salad dressing 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 1/4 teaspoon garlic powder 8 slices sourdough bread, 1/2 inch thick 8 large spinach leaves 1/2 lb sliced oven roasted turkey breast 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar) Preparation In small bowl, mix mayonnaise, basil and garlic powder. Spread on one side of each bread slice. Layer spinach, turkey and bell peppers on 4 slices of bread....
Ingredients 10 sun-dried tomato halves, (not packed in oil) 2 cups Original Bisquick™ mix 1 package (8 ounces) feta cheese, coarsely crumbled 3/4 cup milk 3/4 cup roasted red bell peppers, from 7-ounce jar, drained and finely chopped 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 1 garlic clove, finely chopped 2 tablespoons olive or vegetable oil...
Simmered Taro, is a classic simmered dish in Japan. In Japanese, we call this dish Satoimo no Nimono (里芋の煮物) or Satoimo no Nikkorogashi (里芋の煮っころがし). Just like the other simmered dishes, simmered taro is cooked with the basic Japanese seasonings – dashi (Japanese soup stock), sake, soy sauce, mirin, and some sugar. The simplicity of this preparation allows taro to take the center stage while it soaks up the savory flavor of the sauce....
Ingredients 1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups) 2 cups ready-to-eat baby-cut carrots 1 cup frozen small whole onions (from 1-lb bag), thawed 6 boneless skinless chicken thighs (1 1/4 lb) 1/2 teaspoon salt 1/8 teaspoon pepper 1 jar (12 oz) chicken gravy 1 1/2 cups frozen Cascadian Farm™ sweet peas, thawed Preparation Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and thawed onions....
Ingredients 1 (3-lb.) boneless beef chuck roast, trimmed of fat 1 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix 2 garlic cloves, minced 3 tablespoons brown sugar 10 oz. restaurant-style tortilla chips 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend 3/4 cup sour cream 3/4 cup Old El Paso™ Thick ’n Chunky salsa 1/4 cup sliced green onions 1/4 cup sliced ripe olives 2 tablespoons chopped fresh cilantro...
What do you consider a quick meal? For me, anything cooks in one pot or one pan are most ideal. That’s why I often turn to Japanese rice bowls (donburi) when I need something fast and easy-to-assemble. Today’s recipe is Soy Glazed Eggplant Donburi (茄子の甘辛丼), which happens to be plant-based! Eggplant Rice Bowl – The Most Luxurious Vegan Donburi Eggplant is undoubtedly the star ingredient that makes the appeal of this rice bowl....
Preparation Essential oils are often hailed as natural wonders—some allegedly promote increased focus, while others soothe anxiety. But but not all EOs, as they’re commonly referred to, were created equal. In fact, some frequently cause allergic reactions when they come into contact with your skin. Ahead, Melanie D. Palm, M.D., M.B.A, and board-certified dermatologist and cosmetic surgeon, explains which oils you should avoid and why. The answer to this question involves first understanding the differences between an allergic reaction and an irritant reaction....
Preparation Your home’s exterior is exposed to sun, wind, pollutants, dirt, and even bugs and animals. These elements take their toll: Over time, you’ll notice that your siding, deck, or driveway has become discolored or damaged. Luckily, there’s a solution. Power washing your house is an easy way to boost its curb appeal, prime surfaces for painting, prevent damage, and bring the façade back to its original glory. To help you do just that, we asked Lowes Project Expert Hunter Macfarlane and Brian Manke, the product manager at Stihl, to share exactly how to power wash your house....
Preparation Most brides choose to walk down the aisle wearing a wedding dress in some shade of white, but this isn’t always the case. Some women prefer to tie the knot wearing a colorful gown, and although this choice may seem non-traditional now, it used to be that the bride wore her best, most beautiful dress-no matter what color it was-to her wedding. The trend didn’t take off until after Queen Victoria’s wedding to Prince Albert in 1840, when she famously wore a white dress....
Preparation Among the products that have been in short supply since the novel coronavirus started sweeping the nation a few months ago is hand sanitizer. It’s no wonder: Washing your hands on a frequent basis is one of the best defenses against contracting—or spreading—the deadly virus. If you’re like most people, though, you’ve looked everywhere for a bottle of sanitizer only to find that all the grocery stores, online retailers, even office-supply stores say the same thing: out of stock....
Ingredients 2 boxes Betty Crocker™ Suddenly Salad® classic pasta salad mix 3 cups frozen broccoli florets 2/3 cup Italian dressing 1/3 cup cold water 2 cups cut-up cooked chicken or ham 1 1/2 cups halved grape tomatoes Preparation Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking....
Preparation No doubt, the wedding guest list is sure to be one of the most challenging aspects of wedding planning, as the number of people you end up inviting ultimately cuts into your budget. But if you decide to keep it short (and stick to it!), you can cater to a smaller group in very special ways. The average wedding guest will cost you about $100, says Oregon-based wedding planner Misty Damico....
Preparation From classic holiday gingerbread cookies to Asian-inspired recipes such as this Easy Moo Shu Pork Stir-Fry, ginger adds subtle spice, warmth, and heat to both sweet and savory dishes. Both fresh gingerroot and ground ginger powder have plenty of health benefits; ginger is a popular digestive and a cup of freshly brewed ginger tea can help cure nausea and stomachaches. Since recipes usually call for one or the other, it’s important to understand the the difference between fresh and ground ginger, as well as whether or not they’re interchangeable....
Ingredients Preparation Related Video
Ingredients 3 cups uncooked penne pasta (about 10 ounces) 1/4 cup butter or margarine 1/3 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/2 teaspoon Italian seasoning 1/4 teaspoon pepper 2 cloves garlic, finely chopped 3 cups milk 2 cups shredded Italian-style cheese blend (8 ounces) 1/2 cup grated Parmesan cheese 8 ounces smoked sausage, sliced 1/4 teaspoon Italian seasoning Preparation Heat oven to 350°. Cook and drain pasta as directed on package....
