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Preparation Just as quickly as they came into style, miniature ceramic Christmas trees were out of vogue by the end of the 1980s, but there was a time when you couldn’t attend a festive holiday party and not see at least one on the mantel or beside the television set. Whether it’s because homeowners are nostalgic for the ’60s and ’70s or because we all simply adore vintage items, it seems that ceramic Christmas trees have made a comeback in 2019 in a major way....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 12 cups thinly sliced peeled tart apples (about 4 lb) 1 1/3 cups sugar 1 teaspoon ground cardamom or cinnamon 1/2 teaspoon salt 2 teaspoons grated orange peel 1 teaspoon vanilla 1/2 cup cornstarch Juice of 2 oranges (about 1/2 cup) 1 cup pomegranate seeds 3 tablespoons whipping cream 2 tablespoons sugar Preparation Heat oven to 400° F....

Ingredients 1 cup sour cream with chives and onions 1/4 cup mayonnaise or salad dressing 1/2 cup crumbled cooked bacon (about 8 slices) 1 1/2 cups shredded romaine lettuce 1/2 cup chopped roma (plum) tomatoes 1 tablespoon chopped fresh chives 32 slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf) Preparation Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon. Arrange lettuce in shallow bowl or on small platter....

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Preparation Creating (and sticking to) a wedding budget can feel like an impossible job, but it doesn’t have to be. That’s why we’ve put together the ultimate spending breakdown, so you can crunch the numbers before signing contracts or putting down deposits. No matter how much or little you intend to spend, it’s helpful to start with these general guidelines. Then, if you decide to splurge on a 16-piece band or an extraordinary wedding dress-or to save by sending electronic save-the-dates or going minimal on décor-you can tweak as needed....

Ingredients 1 box (5.1 oz) Betty Crocker™ Cheddar & bacon potatoes 2 1/3 cups boiling water 1/3 cup milk 2 tablespoons butter or margarine 1 cup diced ham 2 cups frozen broccoli florets 1 cup shredded sharp Cheddar cheese (4 oz) Preparation Heat oven to 450°F. In ungreased 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients. Bake uncovered about 35 minutes or until potatoes are tender....

Ingredients 1 cup corn flakes cereal 1/2 cup Gold Medal™ all-purpose flour 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon poultry seasoning 2 teaspoons black pepper 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon ground red pepper (cayenne) 1 cut-up whole chicken (3 to 3 1/2 lb), skin removed 1/4 cup buttermilk Cooking spray Preparation Heat oven to 425°F. Line 13x9-inch pan with foil; spray foil with cooking spray....

Ingredients 1 cup graham cracker crumbs 2 tablespoons butter, melted 3 packages (8 oz each) cream cheese, softened 2/3 cup sugar 3 eggs 1 container (6 oz) Greek Fat Free honey vanilla yogurt 2 tablespoons Gold Medal™ all-purpose flour 2 cups quartered fresh strawberries Preparation Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom and slightly up side of pan....

Ingredients 1 box Betty Crocker™ Gluten Free chocolate chip cookie mix Butter, pure vanilla extract and egg called for on cookie mix box 1/3 cup light corn syrup 3 tablespoons butter, softened 3 tablespoons peanut butter 1 tablespoon plus 1 1/2 teaspoons water 1 1/4 teaspoons pure vanilla extract Dash salt 3 1/2 cups gluten-free powdered sugar 1 bag (14 oz) caramels, unwrapped 2 tablespoons water 1 1/2 cups gluten-free dry-roasted peanuts...

Ingredients 1 lb lean (at least 80%) ground beef 1 medium green bell pepper, cut into bite-size strips 1 medium red bell pepper, cut into bite-size strips 1 small onion, cut into thin wedges 1/2 cup creamy Italian dressing 1 loaf (1 lb) Italian bread (12 inches long), halved lengthwise 4 slices (6 oz) thinly sliced provolone cheese, quartered Preparation Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain....

Preparation Selecting a wedding color scheme can be a tricky process. With so many potential options—truly, no color is wrong!—there’s a lot to consider. And sometimes, just when you think you’ve decided to go with one selection of colors, something (another hue) sparks your creative eye. When it comes to planning your ultimate wedding reception based around your chosen color palette, your selection of table linens goes hand-in-hand. It doesn’t matter if you’ve selected a palette of ivory with pale blues or variations of tangerine, orange, and yellows, there’s one single question that always remains: How do you choose the right linens for your reception table?...

Preparation When we clean our homes, we typically hit all the major spots: windows, floors, and appliances. But we often overlook these little nooks and crannies that can collect dirt and grime, such as light switches. You may not realize it, but this small surface area is one of the dirtiest places in your home according to Health Line. After all, hands make contact with them repeatedly throughout the day, depositing a new layer of germs with each touch....

Preparation Does your family sit down to a delicious ham dinner for Easter, or do you serve ham at Christmas? Is this protein the go-to entrée for another holiday your family celebrates? A big ham has long-been considered a staple part of a special-occasion meal; to ensure yours is the perfect centerpiece on the holiday table, read on for our tips on choosing, storing, and cooking a ham. There are three types of ham readily available to consumers: Fresh ham, fully-cooked ham, and country ham....

Preparation If you love growing vegetables in your home garden, then you might want to consider planting spaghetti squash this year. “Not only is spaghetti squash low in starch, its flesh peels apart in strings like spaghetti, making it a healthy alternative to traditional pasta when cooked,” says Matt Mattus, author of Mastering the Art of Vegetable Gardening ($25.99, amazon.com). Unlike summer squashes, such as zucchini, which are harvested when the seeds are still immature and the skin is tender, horticulturist Amy Enfield of Bonnie Plants says spaghetti squash is a winter squash that should be harvested when the seeds are fully mature (and the skin has hardened)....

Preparation Whether fresh fruits and vegetables are scarce in your part of the country or you just happen to love the produce of one specific season, perusing the frozen food aisle can be a good way to maintain a well-balanced diet—so long as you’re shopping in the fruit and vegetable section, that is. And if you’re a big fan of fruit, you’ll be pleased to know you can find everything from strawberries to blueberries and beyond in this aisle, and they’re all washed, bagged, and (almost) ready to eat; they’ll need to be defrosted before you can enjoy your haul....

Around December 20-23 each year, the North Pole tilts its furthest from the sun, bringing the shortest day and longest night of the year. This year it’s December 21. On this winter day, Japanese will observe and celebrate tōji, the winter solstice. The Origin of Toji – Winter Solstice Rooted in the Chinese philosophy of ying & yang, the winter solstice in Japan symbolizes the harmony and balance of the life force....

Ingredients 1 box Betty Crocker™ Super Moist™ German chocolate cake mix 1/2 cup unsalted butter, melted 1 egg 1/3 cup evaporated milk (from 12-oz can) 1 cup chopped pecans 1/2 cup milk chocolate chips 1 cup flaked coconut Preparation Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray. In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined....

Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix 3 tablespoons butter or margarine, melted 3 eggs 1/3 cup sugar 1 package (8 oz) cream cheese, softened 3/4 teaspoon vanilla 1 container (8 oz) sour cream 3/4 cup whipping cream Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. Reserve 1 cup dry cake mix for filling. In large bowl, beat remaining cake mix, the butter and 1 egg with electric mixer on low speed just until dough forms....

Preparation It’s 5:00 in Bedford, N.Y., and Martha Stewart is whipping up her signature cocktail, the Martha-Rita, her fabulous take on the frozen pomegranate margarita. In classic Martha style, our founder shared all the details to ace making this drink on Instagram, even recommending the type of glass you should use. She prefers large, beautiful goblets for serving these sips (she found her crystal glasses at a tag sale!). For this frosty, frozen margarita, you’ll need a blender—not a cocktail shaker....

Have you tried or seen a Japanese red bean jelly called Yokan (羊羹, ようかん)? This traditional Japanese sweet is usually shaped like a rectangular block and the texture is pretty firm so even when sliced thinly it would stand upright. Compared to colorful western-style jellies, Yokan might seem a bit dated and rather boring. However, it is absolutely one of the best treats when enjoyed with matcha; the sweet taste of azuki and bitter taste of matcha complements each other perfectly....