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Ingredients 1 package (8 ounces) cream cheese, softened 1/4 cup grated Parmesan cheese 4 medium green onions, thinly sliced (1/4 cup) 1/4 cup mayonnaise or salad dressing 1/4 cup dry white wine or apple juice 2 teaspoons sugar 1 teaspoon ground mustard 1 garlic clove, finely chopped 1 can (6 ounces) crabmeat, drained, cartilage removed and flaked 1/3 cup sliced almonds, toasted, if desired Preparation Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended....

I love matcha and one of my favorite drinks that I enjoy in the morning is Iced Green Tea Latte, or Iced Matcha Latte (アイス抹茶ラテ). Earthy, creamy with a happy green hue but not overly sweet, it’s just something that I am happily getting out of bed for. Watch How To Make Iced Green Tea Latte アイス抹茶ラテの作り方 Delicious and creamy iced green tea latte is perfect to enjoy on warm days, the best part is you can easily make this drink at home in just a few minutes....

Ingredients 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup Original Bisquick™ mix 1/2 cup sugar 1 cup evaporated milk (from 12-oz can) 1 tablespoon butter or margarine, softened 1 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla 2 eggs 1/2 cup chopped pecans 1 1/2 cups Cool Whip frozen whipped topping, thawed 1/4 teaspoon pumpkin pie spice 8 pecan halves, if desired Preparation Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray....

Ingredients 1 1/2 cups cut-up cooked turkey 1 1/2 cups frozen mixed vegetables 1/2 cup shredded Monterey Jack cheese (2 ounces) 1/2 cup Original Bisquick™ mix 1 envelope (1 ounce) ranch dressing mix 1 cup milk 2 eggs Preparation Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese. Stir remaining ingredients until blended. Pour into pie plate. Bake 33 to 38 minutes or until knife inserted in center comes out clean....

Preparation A streamlined closet begins with a predetermined system conducive to order—something that Martha Stewart says is the key to an organized storage space. “You need to go into it with a plan in place and have designated areas for your various types of clothes—shoes, blouses, sweaters, pants. These should all be separate and have their own space, even if it is not terribly large,” our founder explains. Enter her partnership with California Closets—the company responsible for her guest-room-turned-walk-in that’s transformed the way that she gets dressed every morning....

Ingredients 2 large crisp apples (such as Braeburn, Gala or Fuji) 2 tablespoons raisins or sweetened dried cranberries 2 tablespoons packed brown sugar 4 teaspoons butter or margarine, softened 4 Nature Valley™ crunchy granola bars (2 pouches from 8.9-oz box) (any flavor), crushed Milk, cream or fruit-flavored yogurt, if desired Preparation Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half....

Ingredients 1 cup crushed gingersnap cookies 2 tablespoons butter, melted 1 can (15 oz) pumpkin (not pumpkin pie mix) 1/2 cup packed dark brown sugar 1/2 teaspoon pumpkin pie spice 1/4 teaspoon salt 3/4 cup whipping cream 2 eggs 1/2 cup miniature marshmallows 1/4 cup chopped pecans Preparation Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray. In medium bowl, mix crushed cookies and melted butter until well blended....

Most udon noodle soups are served in clear dashi broth seasoned with soy sauce. However, in the Nagoya region, where Hatcho miso is known, you can find delicious udon noodle soup flavored with miso, called the Miso Nikomi Udon (味噌煮込みうどん). It’s deeply savory and topped with an assortment of ingredients. Hungry? Let’s reach for the tub of miso and whatever ingredients you have in the refrigerator and make this tonight!...

Ingredients 2/3 cup miniature semisweet chocolate chips 1/2 cup chopped pecans 1/3 cup packed brown sugar 2 tablespoons Gold Medal™ all-purpose flour 1 tablespoon instant coffee granules or crystals 2 3/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup granulated sugar 1 cup butter or margarine, softened 1/2 teaspoon almond extract 3 eggs 1 container (8 oz) sour cream...

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 teaspoon orange extract 1 teaspoon vanilla 1 egg 5 drops yellow food color 2 drops red food color 1 1/2 cups white vanilla baking chips Preparation Heat oven to 350°F. In a small bowl, whisk egg, food coloring, vanilla and orange extract. In large bowl, mix butter and sugar cookie mix until well blended....

Today I’m giving away 2 pans to 3 lucky winners! This giveaway contest is open to everyone worldwide! To enter for your chance to win one set of 2 popover pans, leave a comment on this post that answers the following question: What is your favorite food/recipe for holiday season? You can earn up to five bonus entries by leaving a separate comment (with the same email address) for each of the below actions: Bonus Entry 1: “Like” Just One Cookbook on Facebook....

Ingredients Cooking spray to grease pan 3 1/2 to 3 3/4 cups Gold Medal™ all-purpose flour or Better for Bread™ bread flour 2 tablespoons granulated sugar 1/2 teaspoon salt 1 package regular or fast-acting dry yeast (2 1/4 teaspoons) 1 cup milk 1/4 cup butter or margarine (1/2 stick) 1 large egg 1/4 cup butter or margarine (1/2 stick) Preparation Spray a 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with the cooking spray....

Ingredients 1 pound asparagus, cut into 2-inch pieces (3 cups) 1 medium red bell pepper, cut into 12 pieces 1 medium onion, cut into thin wedges 1 cup halved mushrooms 1 tablespoon olive or vegetable oil 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon salt 12 uncooked manicotti shells 1 envelope (1.8 ounces) white sauce mix 2 1/4 cups milk 1/4 teaspoon dried marjoram leaves 1 1/2 cups shredded Havarti cheese (6 ounces)...

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 egg 1 cup toffee bits 1 bag (11 oz) caramels, unwrapped 1/3 cup heavy whipping cream 2 cups semisweet or milk chocolate chips 3/4 teaspoon coarse sea salt Preparation Heat oven to 350°F. Line 15x10x1-inch cookie sheet with sides with foil. In large bowl, stir cookie mix, butter and egg until soft dough forms....

Ingredients 1 lb bulk Italian pork sausage 4 cups boiling water 1 cup milk 1/4 cup margarine or butter 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes 1/2 cup chopped green onions (8 medium) 2 tablespoons sliced green onions (2 medium) Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain....

Ingredients 1 1/2 lb boneless beef tip steak, cut into 1-inch pieces 2 cans (14.5 oz each) stewed tomatoes, undrained 1 can (6 oz) tomato paste 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed 1 teaspoon paprika 1 teaspoon salt 7 1/2 cups uncooked wide egg noodles (12 oz) 1 cup sour cream Chopped fresh parsley, if desired Preparation In 3 1/2- to 4-quart slow cooker, mix all ingredients except noodles, sour cream and parsley....

Ingredients 4 boneless skinless chicken breast halves, cut into 1 1/2-inch pieces 1 (19-oz.) can Progresso™ Cannellini Beans, drained, rinsed 1 (15.5 or 15-oz.) can Progresso™ kidney beans, drained, rinsed 1 (14.5-oz.) can diced tomatoes, undrained 1 cup chopped celery 1 cup (2 medium) sliced carrots 2 small garlic cloves, coarsely chopped 1 cup water 1/2 cup dry red wine 3 tablespoons tomato paste 1 tablespoon sugar 1 1/2 teaspoons dried Italian seasoning...

Preparation The bride and groom (in figurine form!) stand arm in arm, ready to stride right off the cake and into their new life together-such is the symbolism of the vintage wedding cake topper. These little dolls, often created in the couples’ likeness, have appeared on the uppermost tiers of wedding cakes for centuries. As for the history behind this confection accent? The tradition reached its height in the Victorian era, with cupid-adorned follies and other elaborate creations that capped the desserts at royal weddings....

Preparation The holiday season is filled with cheer, good food, and quality time with loved ones. But if you’re often the person hosting, it can also be a season filled with stress. One way to alleviate the pressure of planning a structured food and drink menu, setting a formal dinner table, and organizing a seating arrangement? Hosting a holiday open house instead. The casual style of entertaining allows friends and family to come and go at their leisure, rather than adhere to a strict arrival time....

Preparation Of course you should let loose and have fun (you deserve it after all that planning!), but this probably isn’t the time to take advantage of the open bar. The day will literally fly by … you don’t want booze to cloud your memory of it. Champagne toast away, get a little tipsy even, but be drunk on love-not tequila shots. You might find yourself too busy (or nervous!) to eat the morning of your wedding, but if there was ever a day your body needs fuel, this is it!...