Ingredients 2 cups all-purpose flour or whole wheat flour 1 teaspoon salt 2/3 cup plus 2 tablespoons cold butter or margarine 4 to 5 tablespoons cold water 6 baking apples, about 3 inches in diameter (such as Braeburn, Granny Smith or Rome) 3 tablespoons raisins 3 tablespoons chopped nuts 2 1/2 cups packed brown sugar 1 1/3 cups water Preparation Heat the oven to 425°F. In a large bowl, mix the flour and salt....
Ingredients 1 (18.25-oz.) pkg. golden vanilla cake mix with pudding 1 1/4 cups water 1/3 cup oil 3 eggs 1 (16-oz.) can vanilla frosting (not whipped) 1/2 cup strawberry ice cream topping 2 or 3 (2.25-oz.) small (1-inch) chewy chocolate candies, unwrapped 2 tablespoons grated vanilla candy coating or almond bark (from 1-oz. cube) Preparation Heat oven to 350°F. Grease and flour 2 1/2-quart ovenproof glass or metal bowl. Prepare cake mix batter as directed on package, using water, oil and eggs....
Ingredients 1 1/2 cups uncooked instant rice 1 1/2 cups water 1/2 cup purchased sweet-and-sour sauce 1 tablespoon soy sauce 1 1/2 teaspoons grated gingerroot 1/2 teaspoon Chinese five-spice powder, if desired 1 tablespoon oil 1 lb. boneless skinless chicken breast halves, cut into thin bite-sized strips 2 large garlic cloves, minced 1 medium green bell pepper, cut into 1-inch pieces 1 medium red bell pepper, cut into 1-inch pieces...
Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1 can (14.5 oz) diced tomatoes with green chiles, undrained 1 can (10 oz) Old El Paso™ enchilada sauce 1 1/2 cups frozen whole kernel corn (from 1-lb bag) 1 can (15 oz) spicy chili beans in sauce 1 cup chile cheese-flavored corn chips, if desired Preparation In 4-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain....
Ingredients 1 bag (8 oz) animal crackers 1/3 cup butter or margarine, melted 1 teaspoon ground cinnamon 2 tablespoons sugar 1 package (8 oz) cream cheese, softened 1/2 cup sugar 2 tablespoons lemon juice 1 cup whipping cream 1/2 pint (1 cup) fresh blackberries 1/2 pint (1 cup) fresh raspberries 1/2 pint (1 cup) fresh blueberries 1/4 cup strawberry jam 1 tablespoon orange juice Preparation Heat oven to 350°F. Place animal crackers in food processor; cover and process about 1 minute or until crumbs are finely ground....
We’ve partnered with Hojicha Co. to giveaway their hojicha roasted green tea powder (100g) to 4 lucky winners of Just One Cookbook. The tea is expertly roasted and then milled into a superfine powder for a smooth experience. Hojicha Powder is easy to use to create tea-infused Japanese desserts and is the perfect ingredient for crafting modern beverages at home. It can also be used as a substitute for matcha powder in all of your favorite recipes....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix 1 1/2 cups butter, softened 1 egg 8 cups powdered sugar 1 teaspoon peppermint extract Red and green food color 24 hard round peppermint candies, unwrapped Preparation Heat oven to 350°F. Generously grease 24 mini muffin cups with shortening or cooking spray. Generously sprinkle with unsweetened cocoa powder or flour; tap off any excess. In medium bowl, stir together cookie mix, 1/2 cup of the butter and the egg until dough forms....
Ingredients 1/4 cup extra-virgin olive oil 6 medium cloves garlic, chopped 2 cups finely chopped yellow onions (2 small) 1 cup diced celery (2 medium stalks) 1 cup diced carrots (2 medium) 1 tablespoon finely chopped fresh rosemary or thyme leaves 1 can (15 oz) Progresso™ cannellini beans, drained 1 1/2 cups Muir Glen™ organic diced tomatoes, undrained (half of 28-oz can) 4 cups diced green or yellow zucchini (5 small)...
Preparation Shell stitch is sometimes abbreviated in patterns as sh. This stitch works for lots of projects, including hats, sweaters, and blankets. One of the most common ways you might see shell stitch is as a border. Adding this stitch to the edge of a simple blanket can transform it into something special. You can even add crocheted shells around quilts or napkins. To work crochet edging on fabric, start by stitching blanket stitch around the edges, then use those stitches to anchor the shells....
Preparation FoundationFluffy makeup brushEye shadow brushLilac eye shadowDark plum eye shadowViolet pencil eye linerBerry lip color Even if you don’t normally wear much makeup, on your wedding day, start with a good foundation to leave your skin looking flawless in photos. Blend it into your skin using a large, fluffy brush. For a fresh twist on the traditional smoky eye, try purple shadows instead of the usual grays and blacks. Brush lilac shadow all over your lids, apply a darker shade in the creases, and then line your eyes with violet pencil....
Preparation They’re sold in grocery stores all year round, so it’s easy to take scallions for granted, but you absolutely shouldn’t. Members of the onion family, these edible bulbs are from the genus known as alliums, and they’re relatives of shallots, garlic, ramps, leeks, chives, and all common varieties of onions. Unlike yellow or white onions, scallions have a milder flavor and can be eaten raw in salads or used as a garnish....
Preparation Shoved into drawers or heaped into piles, mail and documents can quickly crowd a workspace and stifle productivity. While the rest of your home may be easier to keep in order, we’re betting you don’t devote the same level of attention and thought to the organization of bills and photocopied forms. While it may be tempting to tuck paperwork away until you need the reference each piece again, you shouldn’t put off sorting your paper piles for another year....
San Francisco can get chilly and cold at night even in the summertime, so we crave for nice and hot soups and stews all year round. One of our favorite recipes I want to share today is Kimchi Jjigae. This Korean stew is very comforting and easy to make. As a busy mom, I often rely on a quick hearty meal like this that my family loves. What is Kimchi Jjigae Kimchi jjigae, sometimes written as kimchi chigae, is a classic Korean spicy stew made with napa cabbage kimchi, meat (usually pork belly), and tofu....
Preparation Cutting matQuilting rulerRotary cutterPinking shears Place fabric onto mat; using the ruler as a guide, rotary-cut a 12-by-13-inch piece.Shear the shorter sides. Put candy near the end of a long side, and roll up fabric to cover. Fold the roll in half; tie. Creative Grids non-slip ruler, $17.50, purlsoho.com. Rotary cutter, $32.50, olfa.com. Gingher pinking shears, $55, joann.com. Related Video
Ingredients 1 1/2 cups butter, cut into pieces 1 bag (10 oz) bittersweet chocolate chips 1 1/4 cups sugar 2 teaspoons vanilla 3/4 teaspoon peppermint extract 4 eggs 1 3/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 bag (12 oz) semisweet chocolate chips (2 cups) 1 cup whipping cream 3/4 cup crushed peppermint candies (about 30 candies) Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray....
Ingredients 1/2 cup basil pesto 1/2 cup shredded Parmesan cheese (2 oz) 4 boneless skinless chicken breasts (6 to 8 oz each) 2 tablespoons olive oil 1/4 teaspoon salt 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes 1 tablespoon balsamic vinegar 4 oz fresh mozzarella cheese, cut into 4 slices Preparation Heat oven to 400°F. Line large, rimmed sheet pan with foil. Place wire rack on top of foil....
Ingredients 2 tablespoons vegetable oil 1 cup sliced mushrooms (about 3 ounces) 1 cup bean sprouts 4 green onions, sliced 3 cups cold cooked rice 1 cup cut-up cooked pork 2 eggs, slightly beaten 3/4 cup frozen green peas, thawed 2 tablespoons soy sauce Dash of pepper Preparation Heat wok or 10-inch skillet over medium heat until hot. Add 1 tablespoon of the oil; rotate wok to coat side. Add mushroom; stir-fry 1 minute....
Ingredients Betty Crocker™ red gel food color 1 1/4 cups vanilla frosting (from 16-oz. can) 12 (2 1/2-inch-square) graham crackers 1 cup (about 75) miniature marshmallows, halved crosswise 6 small red gumdrops, halved crosswise 24 Betty Crocker™ red cinnamon decors Preparation Line cookie sheet with waxed paper. In small bowl, stir 1/4 teaspoon red food color into 1/4 cup of the frosting; blend well. In separate bowl, stir 1 small amount red food color into remaining 1 cup frosting; blend well....
Ingredients 12 oz lean Italian turkey sausage, casings removed 1 medium onion, chopped (1/2 cup) 1 medium red bell pepper, chopped (1 cup) 2 cloves garlic, finely chopped 1 box (9 oz) frozen chopped spinach, thawed, drained 4 cups frozen shredded hash brown potatoes (from 30-oz bag), thawed 2 cups reduced-fat Italian cheese blend (8 oz) 2 tablespoons grated Parmesan cheese 12 eggs 3/4 cup fat-free (skim) milk 1 teaspoon dried basil leaves...
Ingredients 1 lb lean (at least 80%) ground beef 1 clove garlic, minced 2 boxes (16 oz each) Mexican prepared cheese product with jalapeño peppers, cut into cubes 2 cans (10 oz each) diced tomatoes with green chiles, drained 1/2 cup chopped green onions (8 medium) 22 oz tortilla chips Preparation In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker....
