If you are a coffee lover, then you need to try our homemade Cold Brew Coffee or the Iced Coffee during the hot summer months. Starbuck’s ICED CARAMEL MACCHIATO- You are going to love this rich and creamy Iced Caramel Macchiato! The flavors from the strong espresso combined with milk over ice milk are amazing. Making this Starbucks copycat Iced Caramel Macchiato at home is so easy, delicious, and cost-efficient!...
Just One Cookbook turned 11 years old on January 1st! We have truly loved the connections we have made with all of our readers across the US and around the globe. Thank you so much for your support, and for choosing my recipes as your source and inspiration for cooking Japanese food at home. To celebrate the milestone, we’re hosting a BIG worldwide giveaway for all of our readers. Let’s take a closer look at the prizes!...
Preparation When you accidentally break a plate or a bowl, chances are you throw it away. However, what if you could put it back together and have it look even more beautiful than before? That is the idea behind kintsugi, the ancient Japanese art of restoring broken ceramic pottery that might otherwise end up in the trash. In Japanese, the word kintsugimeans “golden rejoining,” and refers to the Zen philosophy of acknowledging flaws, embracing change, and restoring an object with a newfound beauty....
Ingredients 1 1/2 cups shredded sharp Cheddar cheese (6 oz) 3/4 cup buttermilk 1/3 cup vegetable oil 2 eggs, slightly beaten 1 can (8.5 oz) cream-style corn 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 cup cornmeal 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Preparation Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well....
Ingredients 1 pkg. (9 oz) thin chocolate wafer cookies, crushed (1 3/4 cups) 1/2 cup margarine or butter, melted 2 (8-oz.) pkg. cream cheese, softened 1/2 cup dairy sour cream 4 eggs 2/3 cup sugar 1/2 cup creme de menthe syrup 1/4 teaspoon mint extract 4 oz semisweet baking chocolate, chopped 1/2 cup dairy sour cream Preparation Heat oven to 350°F. In medium bowl, mix crust ingredients. Press in bottom of ungreased 13x9inch pan....
Ingredients 1 container (6 oz) Yoplait® Light mocha mint yogurt 1/4 cup mocha-flavored or coffee-flavored liqueur 18 chocolate cordial cups 3 tablespoons frozen (thawed) whipped topping or sweetened whipped cream Mint leaves, if desired Chopped thin rectangular crème de menthe chocolate candies, if desired Preparation In small bowl, mix yogurt and liqueur. Spoon into cordial cups. Top each with whipped topping; garnish with mint leaves or chopped candies. Related Video
Preparation As our houseplant obsession grows and grows, it only makes sense we’re rediscovering the classics. Take, for example, the olive tree. Given that we’ve been growing them for at least 8,000 years, it’s fair to say that humans and olives have been coexisting for quite a while. But lately we’re seeing perky olive trees everywhere: in gorgeous home tours, in chic décor catalogs, and, of course, all over our Instagram feeds (especially in the homes of Californians)....
Ingredients 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 1/2 cup bean dip 1/2 cup nacho cheese dip 3 to 4 tablespoons chopped green onions or chopped fresh cilantro Preparation Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions. Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix Butter, water and egg called for on cookie mix pouch 1/2 cup creamy peanut butter 1/4 cup powdered sugar 1/2 teaspoon vanilla 3/4 cup semisweet chocolate chips 1/4 cup heavy whipping cream Preparation Heat oven to 375°F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Drop dough by slightly rounded tablespoonfuls 2 inches apart on ungreased cookie sheet....
Thanks to Japanese food porn shows such as Midnight Diner: Tokyo Stories (Shinya Shokudo 深夜食堂) and The Solitary Gourmet (Kodoku no Gourmet 孤独のグルメ), we receive many questions from curious readers about the dishes featured on the shows (Nami has an entire section of recipes on Midnight Diner Recipe Series). But most interesting were the questions like “What do the Japanese eat every day?” and “How can I plan and cook Japanese food at home?...
Ingredients 2 medium dark-orange sweet potatoes 1/4 cup drained crushed pineapple in juice (from 8-oz can) 1 tablespoon sunflower nuts 2 tablespoons packed brown sugar Preparation Heat oven to 375°F. Scrub potatoes; prick all over with fork. Place in shallow baking pan or pie pan (do not use glass). Bake 55 to 65 minutes or until tender. Set oven control to broil. Cut potatoes lengthwise in half. Mash cut sides slightly with fork....
Ingredients 1/4 cup plus 1 tablespoon butter 1 cup chopped onions 2 medium carrots, cut into 1/4-inch slices (1 cup) 2 medium stalks celery, cut into 1/4-inch slices (1 cup) 1 package (15 oz) refrigerated, fully cooked beef pot roast (about 1 1/2 cups) 4 cups boiling water 1 cup milk 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes Preparation Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup cold butter or margarine 1/2 cup chopped pecans 1/2 cup toffee bits 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 2 tablespoons Gold Medal™ all-purpose flour 1/2 cup caramel topping 1 teaspoon vanilla 1 egg Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly....
Ingredients 1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling 1 cup Original Bisquick™ mix 1/4 cup milk 1 tablespoon sugar 1 tablespoon butter or margarine, softened Preparation Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling....
Ingredients 6 oz vanilla-flavored candy coating (almond bark), cut into pieces 6 oz semisweet baking chocolate, cut into pieces 2 tablespoons butter or margarine, cut into pieces 1/3 cup whipping cream 2 tablespoons raspberry-flavored liqueur or raspberry pancake syrup 24 fresh raspberries Preparation Melt candy coating as directed on package. Spread 1 teaspoon coating evenly in bottom and up side of each of 24 miniature paper candy cups. Let stand until hardened....
Preparation The root vegetables are at their peak starting this month. While they come in all sorts of colors these days, the bright orange ones get their hue from beta-carotene, which may help reduce the risk of heart disease and some cancers (especially when cooked). Carrots are also rich in potassium, vitamin B6, and iron. Make the most of their earthy sweetness in juices, soups, cakes, and more. We are seriously craving fresh greens this time of year, so thank goodness we can rely on stalwart spinach in the produce aisle....
Ingredients 4 slices bacon, chopped 6 boneless pork country-style ribs (2 lb) 1 1/2 teaspoons salt 1/2 teaspoon pepper 6 cups thinly sliced red cabbage (about 1/2 head) 2 Granny Smith apples, peeled, thinly sliced (3 cups) 1 medium onion, finely chopped (1/2 cup) 1/2 cup cider vinegar 1/4 cup apple juice 2 tablespoons sugar Preparation In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet....
Ingredients 12 oz frozen (thawed) bulk hot pork sausage 1/3 cup chopped onion 2 cloves garlic, finely chopped 1 medium red bell pepper, chopped (1 cup) 1 1/2 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1 cup milk 3 eggs 1 1/2 cups shredded Mexican cheese blend (6 oz) Preparation Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/3 cup Gold Medal™ all-purpose flour 1/3 cup butter, melted 1/4 cup caramel sauce 1 egg 2 tablespoons water 1 1/2 teaspoons vanilla 20 Lancaster™ caramel soft crèmes, unwrapped (from 8-oz package) 1/2 cup coarse white sparkling sugar 2 tablespoons caramel sauce Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In large bowl, stir together cake mix and flour....
Ingredients 3/4 cup sugar 1 teaspoon ground cinnamon 18 frozen bread dough rolls, thawed (1/2 of 48-oz package) 4 tablespoons butter or margarine, melted 1/2 cup chopped pecans 1/2 cup maraschino cherries, chopped 1/3 cup dark corn syrup Preparation Grease 12-cup fluted tube pan. In small bowl, mix sugar and cinnamon. Cut each roll in half. Dip in butter; roll in sugar mixture. Place half of rolls in pan. Sprinkle with half of pecans and half of cherries....
