Ingredients 2 medium heads cauliflower, cut into florets (9 to 10 cups) 2 medium shallots, sliced 1/3 cup olive oil 1 teaspoon salt 1/2 teaspoon ground pepper 1 tablespoon chopped fresh thyme leaves 2 teaspoons shredded orange peel 1/4 cup toasted pine nuts, if desired Preparation Heat oven to 400°F. Spray 18x13-inch rimmed pan with cooking spray. In large bowl, mix cauliflower, shallots, olive oil, salt and pepper. Spread in pan....
Satsuma Age (薩摩揚げ, さつま揚げ) is a type of fried fish cake originating from Kagoshima, southern Japan. It comes in various shapes and is a popular seafood product found across Japan. What Is Satsuma Age Satsuma age are fish cakes from Kagoshima (Satsuma is the feudal name of the region). It was originally a Chinese cuisine and brought over to Okinawa and Kyushu regions. In in Okinawa and Kyushu, it’s called tsukeage (つけ揚げ) or tsukiage (つきあげ) and known as Satsuma age elsewhere....
Ingredients 4 slices bacon, cut into 1/2-inch pieces 3-pound beef boneless chuck roast 1/2 teaspoon garlic pepper 2 medium carrots, coarsely chopped 1 can (4.5 ounces) Old El Paso™ chopped green chiles 1/4 cup Progresso™ beef flavored broth (from 32-oz container) 1/4 cup chili sauce 1 tablespoon Gold Medal™ all-purpose flour Preparation Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels....
Ingredients 1 carton (32 oz) Progresso™ chicken broth 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 can (11 oz) whole kernel corn, red and green peppers, drained 1 can (10 oz) Old El Paso™ red enchilada sauce 1 cup chopped onions 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 teaspoon ground cumin 1 teaspoon chili powder 1 tablespoon vegetable oil 1 lb boneless skinless chicken breasts...
Ingredients 1 rolled boneless pork loin roast (1 3/4 to 2 lb) 1 teaspoon salt 1/4 teaspoon pepper 3 large dark-orange sweet potatoes, peeled, thinly sliced 1 medium onion, sliced, separated into rings 1 1/2 teaspoons dried thyme leaves 1 quart (4 cups) apple juice Preparation Sprinkle pork roast with 1/2 teaspoon of the salt and the pepper; place in 4- to 5-quart slow cooker. Place sweet potatoes around and on top of roast....
Ingredients 1 bag (6 oz) fresh baby spinach leaves, chopped 1/3 cup refrigerated basil pesto 1 jar (15 oz) Alfredo pasta sauce 1/4 cup vegetable or chicken broth 1 package (25 oz) frozen cheese-filled ravioli (do not thaw) 1 cup shredded Italian cheese blend (4 oz) Chopped fresh basil leaves, if desired Paprika, if desired Preparation Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, toss spinach and pesto....
Preparation Everyone wants to age gracefully—and we know how to do it. Follow along with Live Well for beauty tips, exercise routines, and lifestyle changes to make as the years go by. Together, they’ll make aging simple, which gives you more time to embrace each moment. Exercise is an essential part of a healthy lifestyle, whatever your age, but the workout that felt amazing at 25 might not be as effective, enjoyable, or safe a few decades later....
As part of our holiday giveaways, we’ve partnered with Tippsy Sake to bring you a special sake experience that you can share with family and friends at your get-togethers. 3 winners will be selected! Each recipient will receive a special curated Sake Box, which comes with 6 mini sake tasting bottles along with a product card for them to learn and deepen their sake knowledge. Be it a sushi-themed party or a traditional Osechi (Japanese New Year’s) spread, these sake bottles will pair beautifully with your holiday feast....
Preparation Who doesn’t love leftovers? Having leftovers to reheat for lunch or add to dinner is always a boon for the home cook, but what is the best way to reheat those leftovers? Simply put, that depends on what you are warming up! There are lots of choices to get the job done, and what’s best for warming up last night’s pizza isn’t necessarily great for your leftover pasta. Almost everything can be warmed up in the microwave....
Ingredients 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix 1/2 cup water 3 tablespoons vegetable oil 1 egg Preparation Preheat oven to 425°F (or 400°F for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries. Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet....
Ingredients 4 medium tart cooking apples, peeled, sliced (about 4 1/2 cups) 2 Gala apples, peeled, sliced (about 2 cups) 2 cups fresh or frozen (do not thaw) cranberries 1 cup packed brown sugar 3 tablespoons Gold Medal™ all-purpose flour 3 tablespoons cold butter, cut into 6 pieces 2 tablespoons lemon juice 2 teaspoons grated gingerroot 1 1/2 teaspoons ground cinnamon 1 cup Gold Medal™ all-purpose flour 1/2 cup quick-cooking or old-fashioned oats...
We LOVE flatbread pizzas! From our Chicken Bacon Ranch Flatbread to our Alfredo Flatbread, you cannot go wrong with an easy homemade flatbread! BBQ CHICKEN FLATBREAD PIZZA- Flatbreads are so to make and taste absolutely delicious! The thin crispy flatbread dough is topped with barbecue, chicken, and shredded cheese and baked to cheesy perfection. This pizza is so delicious and fun to make, we love having pizza night with this recipe and everyone makes they own flatbread with their choice of toppings....
Ingredients 1 piece (1/2 lb) deli roast beef, cubed (1 1/2 cups) 2 cups frozen mixed vegetables 1 medium onion, chopped (1/2 cup) 1 jar (12 oz) beef gravy 2/3 cup Betty Crocker™ mashed potatoes 2/3 cup hot water 1 1/2 cups Original Bisquick™ mix 1/3 cup milk 1 tablespoon freeze-dried chives Preparation Heat oven to 375°F. In 2-quart saucepan, heat beef, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently....
Ingredients 6 slices bacon, cut into 1/2 inch slices 12 small plum (Roma) tomatoes 3 cups coarsely chopped romaine lettuce (6 leaves) 2 tablespoons ranch dressing 2 tablespoons coarsely crushed garlic and butter flavor croutons Preparation In 10-inch nonstick skillet over medium heat, cook bacon 5 to 7 minutes until crisp; drain on paper towels. With serrated knife, cut each tomato in half crosswise. Using teaspoon, scoop out seeds and pulp from each tomato half, leaving enough tomato for a firm shell....
Ingredients 2 tablespoons granulated sugar 1 tablespoon Gold Medal™ all-purpose flour 1 tablespoon cornstarch 1 egg 1 cup milk 1 teaspoon vanilla 1 teaspoon hot water 2 cups whipping cream 1 tablespoon granulated sugar 12 eggs 3 cups milk 2 teaspoons granulated sugar 4 cups Gold Medal™ all-purpose flour Vegetable oil Powdered sugar Preparation In medium bowl, beat 2 tablespoons granulated sugar, 1 tablespoon flour, the cornstarch and 1 egg with whisk until well blended....
Ingredients 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic, finely chopped 1 1/2 cups whipping cream 1 cup crumbled Gorgonzola or blue cheese (4 oz) 1/4 cup grated pecorino-Romano or Parmesan cheese 1 roll (17 oz) refrigerated plain polenta Freshly ground black pepper 1/2 cup Progresso™ Italian style panko crispy bread crumbs 2 tablespoons chopped fresh basil Preparation Heat oven to 350°F. Spray 17x12-inch half-sheet pan with cooking spray....
Ingredients 2 cups Country® Corn Flakes cereal 3 tablespoons chopped fresh parsley 1/2 teaspoon paprika 3 tablespoons butter or margarine, melted 1 tablespoon milk 1 tablespoon chopped fresh chives or parsley 1/2 teaspoon salt 1/2 teaspoon garlic powder 8 chicken drumsticks (2 pounds) Cooking spray Preparation Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray. Crush cereal. Mix cereal, parsley and paprika. Mix butter, milk, chives, salt and garlic powder....
Ingredients 1 bag (12 oz) white vanilla baking chips (2 cups) 1/4 cup whipping cream 1 tablespoon honey 3/4 cup chopped salted mixed nuts 3/4 cup M&M’s® chocolate candies red and green Preparation Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; spray foil with cooking spray. In large microwavable bowl, mix baking chips, cream and honey. Microwave on High about 1 minute 30 seconds, stirring every 30 seconds, until chips are melted and mixture is smooth....
Ingredients 1 tablespoon cornmeal 1 loaf (1 lb) frozen honey-wheat or white bread dough, thawed as directed on package 36 fresh Italian (flat-leaf) parsley leaves 1 egg 1 tablespoon water Preparation Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray; sprinkle with cornmeal. Divide thawed dough into 12 equal portions. Shape each portion of dough into a ball. Place rolls on cookie sheet. Spray sheet of plastic wrap with cooking spray; place sprayed side down over rolls....
Ingredients 7 large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups) 1/2 cup apple cider 2 tablespoons raw blue agave 1 teaspoon ground cinnamon 1 1/4 cups packed brown sugar 1 cup Bisquick™ Gluten Free mix 2 teaspoons ground cinnamon 6 tablespoons vegan buttery spread, cut into cubes Whipped cream, if desired Preparation Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread....
