The sub is loaded with sliced meats, shredded lettuce, tomatoes, cheese, and dressing. This is the ULTIMATE sandwich recipe. What is an Italian Sub Sandwich? An Italian sub sandwich is loaded with all of your favorite sandwich fixings. Freshly baked hoagie roll with deli meats, fresh vegetables, cheese and the homemade Italian dressing. The “secret” to the BEST Italian sub sandwich is toasting your roll. It gives the sandwich restaurant quality....
This is an easy cake that makes for the perfect dessert, just like our Nutella Cake! CHOCOLATE STRAWBERRY CAKE- The combination of flavors in this cake is amazing. The cake layers with the cream cheese frosting and strawberry puree is truly heavenly! This cake is the perfect dessert for get-togethers and is always a hit regardless of the holiday. HOW TO MAKE STRAWBERRY CAKE- Do not be intimidated by the number of steps in this recipe, this recipe is easy to make and totally worth the time!...
Other traditional Russian/Ukrainian recipes to try are the Borscht and Pelmeni (meat dumplings). What is Olivier Salad? Sharing the recipe for the traditional Russian Potato Salad also known as Olivier Salad (Olivye) and in our times referred to as Russian Salad. Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and eggs all mixed with mayo. The meat used is either bologna, chicken or ham. The potatoes, eggs and carrots are cooked by boiling with skin on in water, then peeled....
Potato starch, or katakuriko (片栗粉), is a starch flour made from potatoes. Initially, it was sourced from the roots of katakuri 片栗 (dogtooth violet plant). Over time, potato harvesting became widespread in Hokkaido during the Meiji era (1868-1912), and potato starch became a much cheaper and widely available substitute. How To Use In Japanese cooking, we use it to thicken sauces, as a coating for deep-fried foods, to make Hokkaido-style udon, or to prevent foods from sticking (such as daifuku and mochi)....
We’re welcoming our favorite season by partnering with Japanese Green Tea Company to give away their best-selling authentic green tea. Time to cozy up with some warm cup of green tea by the bonfire. Three (3) lucky winners will be selected to win their award-winning Issaku Sencha and Gyokuro Japanese premium green tea in this giveaway! Win a Set of Gyokuro and Issaku Japanese Green Tea Today! Issaku Sencha (Global Tea Champion 2017) Issaku is the highest-grade tea available from Japanese Green Tea Company, and, due to the complex and long process of creating the tea, only a limited quantity is available to produce every year....
Ingredients 1 lb lean (at least 80%) ground beef 1/2 cup finely chopped water chestnuts 1/3 cup Progresso™ plain bread crumbs 1/4 cup sliced green onions 1/4 cup milk 1 egg, slightly beaten 1 tablespoon soy sauce 1/2 teaspoon garlic salt 1/2 cup barbecue sauce 1/4 cup plum sauce 2 tablespoons hoisin sauce Preparation Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix meatball ingredients. Shape into about 36 (1-inch) meatballs....
Ingredients 2 cups coarsely chopped (1-inch pieces) cabbage 1 cup ready-to-eat baby-cut carrots, cut lengthwise into quarters 1 cup uncooked wild rice 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 package (8 oz) sliced mushrooms (3 cups) 1 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces 1/2 lb sweet Italian sausage links (about 2), cut into 1-inch pieces 2 cans (14 oz each) chicken broth...
Ingredients 2 tablespoons dried minced onion 1 medium butternut squash (2 lb), peeled, cut into 1-inch cubes 2 medium apples, peeled, cut into 1-inch cubes 1/4 cup real maple syrup or maple-flavored syrup 2 tablespoons frozen apple juice concentrate, thawed 1/2 teaspoon salt 1/4 teaspoon pepper 2 packages (7 oz each) frozen brown-and-serve sausage links (original or maple flavor), thawed, cut up Preparation In 3 1/2- to 4-quart slow cooker, layer onion, squash and apples....
Ingredients 5 cups sliced peeled Granny Smith apples (4 medium) 5 cups sliced peeled Braeburn apples (4 medium) 1/4 cup butter or margarine, melted 2 tablespoons fresh lemon juice 3/4 cup packed brown sugar 2 teaspoons ground cinnamon 1/4 cup apple cider Preparation Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples....
Ingredients 2 packages (20 oz each) lean ground turkey 1 large onion, chopped (about 1 cup) 2 medium carrots, chopped (about 1 cup) 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 jar (8 1/4 oz) mole 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup sour cream 1/4 cup crumbled cotija (white Mexican) cheese Preparation In 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain....
Ingredients 6 large poblano chiles 18 strips (3x1 inch) queso fresco or mozzarella cheese 3/4 cup shredded mozzarella cheese (3 oz) Mexican-style cream 2 lb plum (Roma) tomatoes, cut in half 1/2 medium onion, cut in half 2 cloves garlic, peeled 1 small serrano chile, seeded 2 teaspoons chicken bouillon granules 1 teaspoon vegetable oil 3/4 teaspoon salt Preparation Preheat oven to 350F. Meanwhile on a gas stove on high or skillet heat chiles directly on flame until charred....
Preparation Whether it be at a seafood restaurant on the shore or a chic cocktail party, there’s nothing quite as luxurious and satisfying as eating oysters. If you go to a restaurant with an extensive list of oysters sourced everywhere from Massachusetts to Washington State, it can be hard to know where to start. First, what’s the difference between oysters from the East Coast and oysters from the West Coast? East Coast oysters are typically smoother with a large cup and crisp meat with a briny, savory flavor....
Preparation After watching and helping you in the kitchen for years, the time has finally come for your teen to make a few meals on their own. We recommend starting their solo cooking journey off with straightforward recipes that use familiar ingredients, like chicken or pasta, as the recipes featured in this collection do. Here, we’re highlighting teenager-friendly meals that favor simple preparations and cooking techniques, including boiling water and chopping vegetables, so they can build their confidence in the kitchen without going outside of their comfort zone....
Preparation In the days that follow after December 24 (or New Year’s Day, or even beyond if you’re half-hearted in letting go of the holiday spirit), the to-do list involves writing thank-you cards, un-stringing the lights, reorganizing the home, and the biggest task of them all: dismantling the Christmas tree itself. Before you do, you’ll need to first remove the ornaments, lights, garlands, and ribbons. Take down the topper and disassemble the skirt, if you display those, too....
Ingredients 3/4 cup sugar 1/4 cup shortening 1/4 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 1 3/4 cups Gold Medal™ all-purpose flour 3/4 teaspoon cream of tartar 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup chopped pecans 36 caramels, unwrapped 2 tablespoons milk 1 cup semisweet chocolate chips (6 oz), melted, cooled Preparation Heat oven to 350°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon....
Ingredients 1 package (7.6 oz) Old El Paso™ Spanish Rice 1 tablespoon vegetable oil 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix 2/3 cup water 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 medium red bell pepper, chopped (1 cup) 1/3 cup sliced green onions (about 5 medium) 1/2 cup chopped fresh cilantro 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heated as directed on package...
Ingredients 1/3 cup Dijon mustard 1 medium shallot, finely chopped 1/4 to 1/2 teaspoon ground red pepper (cayenne) 3/4 teaspoon salt 1/2 teaspoon pepper 4 bone-in chicken breast halves, skin removed 3/4 cup Progresso™ plain panko crispy bread crumbs 1/2 cup shredded Parmesan cheese 3 tablespoons butter, melted 3 medium Yukon gold potatoes, each cut into 6 chunks 3 medium carrots, peeled and cut into 2-inch pieces 1 medium leek, trimmed, washed thoroughly and cut crosswise into 1/2-inch slices...
I adore eggplants for many reasons. But, it’s not always easy to get my kids excited about eggplants. When I saw my friend Kayo who shared her Deconstructed Eggplant Parmesan on My Home Cooked Meals, I knew instantly that I could do a Japanese twist to the recipe that wins the kids’ hearts. Enter this Eggplant Parmesan Spaghetti. Why You’ll Love This Recipe A delicious way to celebrate the mighty eggplant....
Ingredients 1/2 cup natural beeswax, grated 1/4 cup coconut oil 10 to 12 drops lemon essential oil 1 teaspoon honey 2 drops vitamin E oil 12 small plastic containers with lids Preparation Place grated beeswax and coconut oil in heatproof glass bowl. In medium saucepan, heat 1 1/2 cups water to boiling. Carefully place glass dish in boiling water; stir as wax begins to melt. When melted, remove bowl from saucepan....
Preparation Those who have never experienced some form of identity theft are lucky. According to the Federal Trade Commission, there were 444,602 reports of identity-related fraud in 2018. Identity theft was also up by 24 percent that year. Cybercrime is certainly on the rise, but did you know that thieves can get your data in a much easier way than trying to hack some company’s database? All they need is access to your old mail, credit cards, and debit cards....
