There are so many different ways to enjoy potatoes. From this casserole to Baked Potatoes and Scalloped Potatoes – all so good in their own way! TWICE BAKED POTATO CASSEROLE- This recipe is like a loaded baked potato in a casserole dish. The creamy mashed potatoes combined with bacon, green onion, and shredded cheese then baked until creamy and cheese, SO GOOD! We love serving this casserole for Thanksgiving and Christmas as a side dish....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar Flour, butter and egg called for on cookie mix pouch for cutout cookies 36 Twix™ unwrapped bites (from two 7-oz bags) 10 caramels, unwrapped (from 11-oz bag) 1 tablespoon heavy whipping cream Coarse sea salt, if desired Preparation Heat oven to 375°F. In large bowl, mix cookie mix, flour, butter and egg with spoon until soft dough forms. Shape into 36 (1 1/4-inch) balls....
Ingredients 1 egg 2 tablespoons water 2/3 cup Progresso™ dry bread crumbs (any flavor) 1/3 cup grated Parmesan cheese 1 1/2 pounds veal for scallopini 1/4 cup olive or vegetable oil 2 cups tomato pasta sauce (any variety) 2 cups shredded mozzarella cheese (8 ounces) Preparation Heat oven to 350°F. Mix egg and water. Mix bread crumbs and Parmesan cheese. Dip veal into egg mixture, then coat with bread crumb mixture....
Ingredients 1 pkg (16 oz) fresh baby carrots 2 tablespoons slivered almonds 2 tablespoons butter 2 tablespoons amaretto Dash salt 1 tablespoon chopped fresh parsley Preparation In 1 1/2-quart microwave-safe casserole, combine carrots and 1/4 cup water; cover. Microwave on HIGH for 7 to 10 minutes or until tender, stirring once halfway through cooking. Drain. Meanwhile, cook almonds in medium saucepan over medium heat for 3 to 5 minutes or until toasted, stirring frequently....
Ingredients Preparation Related Video
Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 2/3 cup raspberry jam 6 oz dark baking chocolate, chopped 2/3 cup whipping cream 1 tablespoon raspberry-flavored liqueur, if desired Fresh raspberries, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place miniature paper baking cup in each of 60 mini muffin cups. Make cake batter as directed on box....
Ingredients 2 cups frozen corn 2 tablespoons butter or margarine 1 medium onion, chopped (1/2 cup) 1 medium stalk celery, thinly sliced (1/2 cup) 1 jar (2 oz) diced pimientos, drained 1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves 1/4 teaspoon salt 1/8 teaspoon garlic powder or 1/4 teaspoon dried minced onion Preparation Rinse frozen corn with cold water to separate; drain. In 2-quart saucepan, melt butter over medium heat....
Ingredients 6 eggs 1 box Betty Crocker™ Super Moist™ devil's food cake mix 1/2 cup water 1/4 cup vegetable oil 2 tablespoons powdered sugar 3/4 cup plus 2 tablespoons whipping cream 4 oz cream cheese, softened 3 tablespoons powdered sugar 3/4 cup white vanilla baking chips 3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped 1/2 cup butter, softened (do not use margarine) 3 envelopes (1 oz each) premelted unsweetened baking chocolate...
Ingredients 1 package (8 ounces) cream cheese 1 tablespoon red currant or apple jelly 1/4 cup chopped dried calimyrna figs 1/4 cup chopped dried apricots 2 ounces crumbled chèvre (goat) cheese 1/4 cup chopped walnuts 1 tablespoon chopped fresh chives 40 assorted crackers Preparation Place cream cheese between 2 sheets of plastic wrap. Roll into 9x6-inch rectangle with rolling pin. Remove top sheet of wrap. Carefully spread jelly over cream cheese....
Preparation Ribbon Pheasant feather trimScissorsHot glue Measure and cut ribbon and pheasant feather trim to fit your flower girl’s waist, leaving enough extra length to tie.Hot-glue the trim onto the ribbon and let dry. Pheasant feather trim, $27/6 yds; featherplace.com. Related Video
Ingredients 1 can (21 oz) cherry pie filling 2 tablespoons orange juice 1/2 teaspoon almond extract 1 cup Bisquick™ Gluten Free mix 1 cup whipping cream 2 tablespoons sugar 2 tablespoons butter, softened 1/4 cup miniature semisweet chocolate chips 1/2 teaspoon sugar Preparation Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir. In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms....
Ingredients 1 tablespoon butter or margarine 1 cup Bisquick™ Gluten Free mix 1 teaspoon seasoned salt 1 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 eggs, beaten 1 cut-up whole chicken (3 lb) Preparation Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven. In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture....
Ingredients 3 pounds lamb or pork boneless shoulder 1 large onion, chopped (1 cup) 3 garlic cloves, finely chopped 1/4 cup vegetable oil 2 cups Progresso™ chicken broth (from 32-ounce carton) 1 teaspoon salt 1 teaspoon dried juniper berries, crushed 3/4 teaspoon pepper 1 tablespoon Gold Medal™ all-purpose flour 1/4 cup water 4 medium poblano chiles, roasted, peeled, seeded and cut into 2x1/4-inch strips 2 tablespoons grated lemon peel Preparation Trim excess fat from lamb; cut lamb into 1-inch cubes....
I hope you had a wonderful July 4th celebration yesterday with family and friends. My family had a great time celebrating at a friend’s house with a delicious barbecue followed by fireworks nearby. Our friend is a master of smoking the most delicious baby back ribs and I’ll be featuring him and his smoked rib recipe later on. Today I’m guest posting at an extraordinary cook and photographer – Lori Lynn’s blog, The Taste With The Eyes....
Love popcorn but never made it from scratch at home? Today could be the turning point for you. Throw away those microwave popcorn bags in your pantry (they’re bad for health) and get popcorn kernels instead (I get organic ones from Trader Joe’s). Homemade popcorn is one of the easiest snacks you can make at home and it’s DELICIOUS! It’s healthy and high in fiber, and the best part is that you can create your own flavored popcorn!...
Preparation Succulents have a reputation for being homebodies. Charming on bookshelves and perfect on window ledges, they’re frequently thought of as indoor plants. But succulents can also make great additions to outdoor gardens. “You can grow succulents outside in almost all climates,” says Marianne Hugo, director at Coastkeeper Garden, a nonprofit conservation garden in Orange County, California. “If you live in colder parts of the country, it just takes a little more planning and rotating....
In recipes like Japanese mayonnaise (recipe coming up next), sukiyaki, carbonara, Caesar salad dressings and ice cream which call for raw eggs or undercooked eggs, you may want to be safe and use pasteurized eggs. You can purchase eggs already pasteurized, but they are rather expensive and often hard to find at your local grocery stores. However, if you already have an immersion circulator (sous vide machine), it’s actually simple to pasteurize eggs yourself at home....
Preparation Many people believe that a layer of frost on food means it needs to be thrown out, but that’s not the case. While freezer burned food is safe to eat—officials at the United States Department of Agriculture say it won’t cause foodborne illnesses—the issue is quality. Freezers are harsh, dry climates, and freezer burn occurs when the moisture within the food makes its way towards its surface, eventually evaporating into the air inside the appliance....
Ingredients 1/2 lb hot dogs, cut into 1/4-inch pieces 1/4 cup chopped onion, if desired 1/2 cup Original Bisquick™ mix 1 cup milk 2 eggs 1 cup shredded Cheddar cheese (4 oz) Ketchup and mustard, if desired Preparation Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate. In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended....
Ingredients 1/3 cup butter 1/2 cup sugar 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/2 cup milk 1 cup sugar 1 teaspoon ground cinnamon 1 teaspoon garam masala 1/4 teaspoon ground cardamom 1/2 cup butter, melted Preparation Heat oven to 350° F. Grease 24 mini muffin cups. In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended....
