Ingredients 5 eggs 3/4 cup milk 1/2 cup chives-and-onion cream cheese spread (from 8-oz container) 1/2 teaspoon ground mustard 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups refrigerated southwest-style shredded hash brown potatoes (from 20-oz bag) 1 cup shredded Cheddar cheese (4 oz) 1/4 cup diced red bell pepper 2/3 diced cooked ham (from 8-oz package) 1/2 cup Progresso™ panko crispy bread crumbs 1/4 cup shredded Parmesan cheese (1 oz)...
Ingredients 6 boneless skinless chicken thighs, cut into 1-inch pieces (about 1 1/2 lb) 1 1/4 teaspoons salt 1/2 teaspoon pepper 8 oz uncooked wide egg noodles 4 tablespoons olive oil 1 1/2 cups chopped onions 1 1/4 cups chopped red bell peppers 3 cloves garlic, finely chopped 2 tablespoons sweet Hungarian paprika 1/4 cup Gold Medal™ all-purpose flour 2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can) 2 1/2...
Salads make for the best side dish to an entree, a light lunch, and even a quick dinner. We have so many Salad Recipes to choose from with the Caprese Salad and the Cobb Salad being reader favorites. GREEK SALAD RECIPE- This light salad is so refreshing and healthy, you’ll love the salad from the first bite. The romaine combined with the tomatoes, cucumbers, red onions, and olives tossed in the dressing is a perfect blend of flavors and taste....
Ingredients 2 boneless skinless chicken breasts (1/2 lb) 4 thin slices Canadian bacon 2 kaiser rolls, cut horizontally into thirds 3 tablespoons reduced-fat mayonnaise 4 leaves lettuce 2 slices tomato Preparation Heat gas or charcoal grill. To flatten each chicken breast, place between 2 sheets of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap....
As far as Japanese dumplings go, you are probably most familiar with the classic gyoza that come in the crescent-shaped pouch with crisp bottoms and tender-white skins that have been pan-fried and steamed. But do you know there are some other great varieties of gyoza in Japan? One of them is these eye-catching gyoza that are clumped together in a solid, thin crispy sheet of fried starch. Whenever I share these gyoza pictures from Japan on social media, I immediately received a lot of curious comments....
Ingredients 3 tablespoons olive oil 1 small zucchini, finely chopped 1/4 cup finely chopped onion 4 cloves garlic, finely chopped 2 eggs, beaten 1 pound ground chicken 1 pound ground turkey 1 1/2 cups Progresso™ panko crispy bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup ketchup Salt Freshly ground black pepper 1/2 cup ketchup 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar Preparation Heat oven to 350°F. Heat olive oil in a sauté pan over medium high heat....
Preparation Although raising backyard chickens is a lot of work, the payoff (fresh eggs!) is often worth the maintenance. But before you can reap all of the amazing benefits of owning chickens, you need to first provide them with a suitable habitat. Begin by building them a chicken coop, which not only protects them from predators and the elements, but also gives them a place to lay their prized eggs....
Preparation Let’s start with the word itself: Pysanky (plural form of pysanka) is from the Ukrainian word “pysaty” meaning “to write.” Pysanky eggs are perfect for Easter and are hand-drawn creations—first in pencil using guidelines to section off an egg into a grid pattern, and then with detail within the grid. Afterward, pencil lines are covered with beeswax and layered with colors of dye, similar to the batik work done on fabric....
Preparation A passport is an incredibly important asset for any individual—it allows you to travel internationally and can come in handy as a second form of ID should you ever misplace your driver’s license. About half of Americans possess a passport, according to data from the Census and State Department, which is up from 15 percent since 2007. This is likely the result of the internet and simpler application methods. But despite today’s easier access to information, you still have to renew your passport every 10 years, or every five years for anyone under the age of 16....
Preparation Lorna Aragon, home editor at Martha Stewart Living, has a singular superpower: spotting vintage-furniture gems under peeling paint and dated hardware. She instantly saw this piece’s clean lines and eight roomy drawers and swooped in to save it with a fresh coat of semigloss, a few yards of leather (cut to cover the drawer fronts), and lustrous hardware. But any mortal can get these stunning, modern results—just follow her steps....
Preparation Mad Libs-style coasters clip artPaper and color printerPens or pencils (for filling out) Download the Mad Libs-style coasters clip art and customize it with your names and, if desired, unique sentences.Print and cut out, or order from foryourparty.com.Set out on reception tables with pens or pencils. Custom coasters, $29 for 50, foryourparty.com. Related Video
Ingredients 12 oz uncooked gemelli pasta (about 3 cups) 3 tablespoons olive oil 1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces (about 3) 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped red onion 1 tablespoon finely chopped garlic (about 3 cloves) 1 bag (8 oz) fresh spinach, coarsely chopped 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained 1 teaspoon Italian seasoning...
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix 1 egg 1 tablespoon unsweetened baking cocoa 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting 1 oz sweet baking chocolate, grated Preparation Heat oven to 375°F. In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms. Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart....
Ingredients 3/4 lb mesquite-flavored bacon, cut into 1-inch pieces 1 cup chopped onions 2 cloves garlic, crushed 3 cans (15.5 oz each) pinto beans, drained, rinsed 1 can (12 oz) beer or beef broth 1 teaspoon ground cumin 1/2 teaspoon coarsely ground black pepper 1/4 teaspoon salt Preparation In 4-quart saucepan or Dutch oven, cook bacon over medium-high heat until crisp. Drain on paper towels. Reserve 2 tablespoons drippings in saucepan....
Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix (or your favorite flavor)* Water, vegetable oil and eggs called for on cake mix box Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil 1 cup Betty Crocker™ Rich & Creamy chocolate frosting 1 1/2 containers Betty Crocker™ Rich & Creamy vanilla frosting 1 chocolate-covered mint patty 1 large marshmallow, cut in half...
Ingredients 1/3 cup seedless raspberry jam 1/2 cup red wine vinegar 1/4 cup olive or vegetable oil 1/4 teaspoon salt Preparation In small glass or plastic bowl, beat all ingredients with wire whisk until well blended. Store tightly covered in refrigerator. Related Video
Preparation It may not have occurred to you to consider sharing your personalized vows privately before your wedding ceremony—the vows are, after all, the main event. But Reverend Laura C. Cannon, a professional officiant who’s overseen more than 1,000 weddings in the last 15 years, is often in favor of a couple exchanging their vows with each other before, or instead of, reciting them in front of their guests. “I always encourage my couples to do this for a number of reasons,” she says....
Sake lees or Sake Kasu (酒粕) is the filtered residue from sake production. It’s a dense cream-colored paste used as an ingredient in marinades, drinks, soups, tsukemono, desserts, and cosmetics. It’s most often used as a nutritious drink called amazake (甘酒), a sweet milky looking liquid made of sake lees dissolved in hot water and grated fresh ginger. What Is Sake Lees Sake lees is a food product that’s the by-product of sake brewing....
Ingredients 1/2 lb lean (at least 80%) ground beef 1/2 lb bulk Italian sausage 1 container (15 oz) refrigerated marinara sauce 1 cup sliced fresh mushrooms 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained 1 package (9 oz) refrigerated cheese-filled tortellini 1 cup shredded mozzarella cheese or pizza cheese blend (4 oz) Preparation In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain....
Ingredients 1 fully cooked boneless half ham (2 1/2 to 3 lb) 2 lb sweet potatoes, peeled and cut in half lengthwise, cut into 1/2-inch slices 1 large sweet onion, cut in half lengthwise, cut into 1/4-inch slices 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/2 cup packed brown sugar 1/4 cup butter, melted 2 tablespoons honey 1 teaspoon dried thyme leaves 1 teaspoon ground ginger Preparation Spray 6-quart oval slow cooker with cooking spray....
