Ingredients 2 cartons (32 oz each) Progresso™ chicken broth (8 cups total) 1 large onion, chopped 4 cloves garlic, crushed 1 smoked ham hock 2 packages (1 lb each) fresh collard greens, washed, trimmed 1 teaspoon salt 3/4 teaspoon pepper 2 tablespoons white vinegar Preparation In 10-quart stockpot or Dutch oven, heat broth over medium-high heat. Add onion, garlic and ham hock. Heat to boiling. Carefully add collards greens, one bag at a time....
Ingredients 1 tablespoon vegetable oil 1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces 1 bag (1 pound) frozen broccoli, red peppers, onions and mushrooms 1 can (15 ounces) Progresso™ black beans, rinsed and drained 1 cup Old El Paso™ Thick ’n Chunky salsa 1 tortilla from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), cut into 2x1-inch strips 1 cup shredded Cheddar cheese (4 ounces)...
Ingredients 1 lb boneless skinless chicken breasts 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1 can (13.5 oz) coconut milk 1 cup sliced fresh mushrooms 1 strip (2 inch) lime peel (use vegetable peeler to remove from lime) 1/4 cup fresh lime juice 1 teaspoon grated gingerroot 1 teaspoon fish sauce 1 clove garlic, grated 1/4 cup torn fresh Thai basil or regular basil leaves 1/4 cup coarsely chopped fresh cilantro...
Preparation For Caroline Weaver, one pencil—nay, one hundred pencils—could never be enough. The owner of New York City’s CW Pencil Enterprise has had a long love affair with this writing instrument, amassing a collection of colorful graphite tools even as a child growing up in an inventive house. “I feel most creative and most productive when I’m using a physical tool,” Weaver says, “and I have always loved the specific feeling, sound, and sensation of using a pencil....
Japanese Turnips, kabu かぶ in Japanese, are a pastel white variety of turnips. They have a mild, fresh taste, with hints of nutty, sweet, earthy flavors. These mini globe-shaped turnips can be enjoyed both raw and cooked. Aside from the roots, the bright green tops are edible and can be prepared just like any other greens. Other names include hakurei turnips, Tokyo turnip, salad turnip, Manjing, and Mo ching....
With abundant tomatoes in the season, we always have room for a simple salad that shines the light on the summer bounty. This Tomato Myoga Salad (トマトとミョウガのサラダ) couldn’t be any easier! Jazzed up with the heavenly Japanese ginger flower and a refreshing vinaigrette, it makes a beautiful side dish for your lunch or dinner. Delicious and Quick Homemade Dressing A good dressing doesn’t take much. When I need to keep in line with the simplicity theme, I’d go with the combination of 3 condiments – mainly sesame oil, rice vinegar, and soy sauce....
Ingredients 1 can (14 oz) chicken broth 1 jar (12 oz) turkey gravy 2 1/2 cups uncooked wide egg noodles (4 oz) 1 cup sliced fresh carrots (2 medium) 1 cup frozen sweet peas (from 1-lb bag) 1/2 cup sour cream 1/8 teaspoon ground nutmeg 1/8 teaspoon pepper 2 cups cubed cooked turkey Preparation In 10-inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper....
Though asparagus is great with salmon, it’s a side you can add to just about any meal. asparagus recipe- If you don’t have a love relationship with asparagus, you will after this recipe! The asparagus is so tender from blanching and once cooked in the creamy Alfredo sauce with bacon and mushroom and topped with cheese, this side is a WINNER! trim asparagus- You first want to trim the ends of the woody part of the asparagus....
How to make bone broth- Roast bones in the oven to bring out the favors in the bones.Meanwhile, rinse and cut the vegetables.Place bones into a slow cooker. Add remaining ingredients.Pour water over everything.Cook in a slow cooker 18-24 hours, longer if desired. This is the slow cooker I use and the sieve I use to strain the broth. Benefits of bone broth- You can make bone broth using beef, pork, chicken or turkey bones....
Just like Borscht and Oliver Salad, these rolls are a must in the Russian kitchen. stuffed cabbage rolls- Whenever I make stuffed rolls, it always reminds me of my mom’s cooking. I remember making these with her, such awesome memories. This recipe is hers and I’m so excited to share it. Cabbage leaves stuffed with rice, meat and veggie filling and baked in a juicy sauce. The rolls are so tender and juicy once baked....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1/2 teaspoon red food color 1/2 teaspoon peppermint extract 1 cup powdered sugar 1 tablespoon milk or water 1/2 teaspoon vanilla, if desired Crushed candy canes or crushed hard peppermint candies, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan....
canned zucchini- Prepare the vegetables. Slice zucchini into about ¼” to ½” slices, onions into thin rings, slice garlic cloves and cut pepper into strands. Prepare canning syrup: In a large pot combine water, sugar, vinegar, and salt. Bring to a boil and remove from heat. Prepare canning jars: Wash jars, lids, and bands in hot soapy water and rinse well. I personally just place the jars in the oven on the lowest heat to keep them warm (or you can place a towel over the cans to keep them warm once you have washed them)....
Ingredients 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 eggs 2/3 cup Gold Medal™ all-purpose flour 1/2 cup baking cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup coarsely chopped pecans 12 caramels 1 tablespoon milk Preparation Heat oven to 350°. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Mix sugar, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking powder and salt....
Ingredients 2 lb boneless skinless chicken breasts 2 cartons (32 oz each) Progresso™ chicken broth 1 tablespoon olive oil 1/2 cup chopped onion (1 medium) 1/2 cup diced carrot (1 medium) 1/2 cup diced celery (1 medium stalk) 1 cup Muir Glen™ organic crushed tomatoes with basil (from 28-oz can) 1/2 teaspoon gray salt or sea salt 1/4 teaspoon freshly ground black pepper 1 dried bay leaf 1 cup uncooked acini di pepe pasta or other small round pasta (8 oz)...
Ingredients 1 pouch Betty Crocker™ chocolate chip cookie mix 1 tablespoon Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 1 egg 2 pouches (7 oz each) Betty Crocker™ Decorating Cookie Icing chocolate icing 32 candy eyes 16 small round chocolate-covered creamy mints 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing Preparation In large bowl, beat cookie mix, flour, butter and egg with electric mixer on low speed just until blended....
Ingredients 4 boneless pork chops (1 1/2 lb), trimmed of fat 1/4 teaspoon salt 1/4 teaspoon ground black pepper 4 tablespoons butter 1 cup thinly sliced sweet onions 1/4 cup Gold Medal™ all-purpose flour 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1/4 cup heavy whipping cream 1/2 cup shredded Parmesan cheese (2 oz) 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes, prepared as directed on pouch Preparation Rub pork chops with salt and pepper....
If you enjoy baking with puff pasty sheets, try our Berry Cheesecake Puff Pastry and the popular Hand Pies! This easy-layered napoleon cake with the best Dulce De Leche cream will become a hit at all parties! The puff pastry sheets are store-bought saving so much time. Puff Pastry Sheets- We used Pepperidge Farm’s pastry sheets that are found in the freezer section. Just thaw them before baking as they will not roll out even if they aren’t thawed....
Ingredients 8 oz uncooked fettuccine 1 tablespoon olive or vegetable oil 1 cup fresh broccoli florets 1 cup fresh cauliflower florets 2 medium carrots, thinly sliced (1 cup) 1 small onion, chopped (1/4 cup) 1 container (10 oz) refrigerated Alfredo pasta sauce 1/4 cup milk 1 tablespoon Dijon mustard 1 cup frozen sweet peas, rinsed to separate 1 oz shaved Parmesan cheese Preparation Cook and drain fettuccine as directed on package....
Ingredients 3 cloves garlic, finely chopped 1 tablespoon grated lemon peel 1/4 cup chopped fresh parsley 1 teaspoon salt 1/8 teaspoon pepper 5- to 6-lb bone-in whole turkey breast 2 tablespoons butter or margarine, melted Preparation In small bowl, mix garlic, lemon peel, parsley, salt and pepper. Using fingers, gently loosen skin covering turkey breast. Spread garlic-lemon mixture under the skin. Cover and refrigerate at least 1 hour but no longer than 8 hours....
Ingredients 1 cup uncooked orzo or rosamarina pasta 1 cup Progresso™ chicken broth (from 32-oz carton) 2 tablespoons butter, melted 4 cloves garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups halved cherry tomatoes 1 tablespoon olive oil 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes 4 boneless skinless chicken breasts (6 to 8 oz each) 1 cup shredded mozzarella cheese (4 oz)...
