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This is the perfect sandwich for lunch or dinner with a side of homemade fries! Though we love a good classic Philly Sandwich (or easy party sliders), this sandwich is just as amazing! Enjoy this video tutorial on How to Make Chicken Philly Sandwich. Don’t forget to subscribe to our YouTube Channel. what goes into a chicken Philly? The ingredients for the Chicken Philly sandwich are so simple and I bet you already have them in your refrigerator!...

Ingredients 1/4 cup butter 1 bag (10 oz) large marshmallows (5 cups) 8 cups Cocoa Puffs™ cereal (from 11.8-oz box) 3 bags (12 oz each) semisweet chocolate chips or 36 oz (from two 24-oz packages) chocolate-flavored candy coating 3 tablespoons shortening Black sugar and/or black candy sprinkles Preparation Line 13x9-inch pan with foil. Spray with cooking spray. In 4-quart microwavable bowl, microwave butter uncovered on High about 1 minute or until melted....

Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1/2 cup heavy whipping cream 3/4 cup semisweet chocolate chips 2 eggs 1/4 cup granulated sugar Unsweetened baking cocoa, if desired Whipped cream, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box....

Ingredients 2 cups powdered sugar 3/4 cup butter, softened 3 eggs 1 teaspoon vanilla 1 cup Gold Medal™ all-purpose flour 1/2 cup cornmeal 1 teaspoon baking powder 1/4 cup butter 3/4 cup firmly packed brown sugar 2 firm ripe pears, peeled, thinly sliced Whipped cream, if desired Preparation Heat oven to 350°F. In medium bowl, combine powdered sugar and 3/4 cup butter; beat at low speed until crumbly. Add eggs 1 at a time, beating well at medium speed after each addition....

Ingredients 4 teaspoons chopped fresh thyme leaves 1 teaspoon freshly grated lemon zest 1 teaspoon garlic salt 1/2 teaspoon pepper 4 boneless skinless chicken breasts (6 to 8 oz each) 2 teaspoons vegetable oil Preparation Heat gas or charcoal grill. In small bowl, mix thyme, lemon, garlic salt and pepper. Coat both sides of chicken with oil, then rub with thyme mixture. Place chicken on grill over medium heat. Cover grill; cook 12 to 17 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F in center)....

This is my final post about our trip. If you missed my previous posts, here are the links: Vol. 1 | Vol. 2 (Kobe & Osaka) | Vol. 3 (Hakone). After we came back to Yokohama from our trip to Hakone, sakura (cherry blossoms) was in full bloom. I thought of going to Shinjuku Gyoen (新宿御苑) for cherry blossom viewing. It is a large park with famous gardens located in Shinjuku and Shibuya, Tokyo and the park has 1,500 cherry trees there....

Ingredients 6 eggs 1 tablespoon chopped fresh chives 1/4 teaspoon salt 1/8 teaspoon pepper, if desired 1/2 cup milk or half-and-half 3 tablespoons butter Preparation In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed. In 10-inch skillet, heat milk and butter over medium heat just until butter melts and liquid is steaming. Pour egg mixture into skillet.* As mixture heats, portions of eggs will begin to set....

Ingredients 2 cups cubed cooked turkey or chicken 2 cups frozen cut green beans, (from 1-lb bag) 1 can (10 3/4 oz) condensed cream of mushroom soup 1 cup milk 1 3/4 cups water 3 tablespoons butter or margarine 1/2 teaspoon salt 2 cups plain mashed potato mix (dry) 1 cup shredded Cheddar cheese (4 oz) 1/2 can (2.8 oz) french fried onions (1/2 cup) Preparation Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk....

Ingredients 2 cups Progresso™ beef broth (from 32 oz carton) 1 cup uncooked kasha (roasted buckwheat groats) 1/2 pound extra-lean ground beef 1 medium stalk celery, sliced (1/2 cup) 4 medium green onions, sliced (1/4 cup) 1 can (14 1/2 ounces) diced tomatoes with crushed red pepper and basil, undrained 1/4 teaspoon pepper Preparation Heat broth to boiling in 2-quart saucepan. Stir in kasha; reduce heat to medium. Cover and cook about 7 minutes or until tender; drain if needed....

Ingredients 1 container (8 oz) chives-and-onion cream cheese spread 1 shallot, finely chopped 1 teaspoon Italian seasoning 1/2 cup pitted niçoise or kalamata olives, cut in half 1 can (6 oz) albacore tuna, well drained, broken into chunks 1 medium tomato, seeded, coarsely chopped 1 hard-cooked egg, finely chopped 1 tablespoon chopped fresh parsley 48 crackers Preparation In small bowl, mix cream cheese, shallot and Italian seasoning until well blended. Spread in 8-inch circle on serving plate....

Ingredients 10 small pretzel twists 5 oz vanilla-flavored candy coating (almond bark) from 16- or 20-oz package, chopped (slightly less than 1 cup) 20 large marshmallows 1/4 cup red sugar 40 miniature chocolate chips 1/2 cup shredded coconut 1/4 teaspoon pink sugar 10 red cinnamon candies 10 red or green foil-wrapped milk chocolate candy bells 5 large green gumdrops, cut in half 20 candy-coated chocolate candies Preparation Place cooking parchment paper or waxed paper on cookie sheet; place pretzels on paper for feet of Santas....

Ingredients 1 lb lean (at least 80%) ground beef 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 1/2 cup shredded Mexican blend cheese (2 oz) 1/2 cup finely crushed tortilla chips (about 2 oz) 1 tablespoon (from 1-oz package) Old El Paso™ original taco seasoning mix 1/2 teaspoon salt 1 egg 1/2 cup diced tomatoes 1/4 cup chopped green onions 2 tablespoons finely chopped fresh cilantro leaves...

While I’m visiting my in-laws in Taiwan with my family, I’ve asked my long time blogger friends to blog-sit for me like asking a good friend to house sit when you go on vacation. They have prepared wonderful holiday recipes for Just One Cookbook readers so I hope you will enjoy reading their recipes. My blog sitter today is Giulia of Alterkitchen. Giulia lives in Italy where my husband and I long to visit one day in the future....

Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Ocha refers to green tea, and zuke means “submerged”. Instead of proper mealtime food, the Japanese enjoy it more as a quick meal or at the end of the meal to fill up. Ochazuke – The Comfort Food Soothing to eat and easy on the stomach, Ochazuke is the kind of comfort food that I crave....

Ingredients 1 cup brown rice flour 1 tablespoon creamy peanut butter 1 egg 1/4 cup canned pumpkin (not pumpkin pie mix) 1 teaspoon dried parsley 1 teaspoon ground cinnamon 1/2 cup carob chips 2 tablespoons creamy peanut butter Preparation Heat oven to 300°F. In large bowl, stir Dog Treat ingredients until soft dough forms. Divide dough in half. Using brown rice-floured rolling pin, roll each half to 1/4 to 1/8 inch thick on brown rice-floured surface....

Ingredients 12 pineapple slices in juice (from three 8-oz cans) 16 maraschino cherries 3 tablespoons butter, melted 1/2 cup packed brown sugar 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup pineapple juice (from can of pineapple) 1/2 cup vegetable oil 3 eggs Preparation Heat oven to 350°F. Add melted butter to 12-inch cast iron or ovenproof skillet. Sprinkle brown sugar evenly over butter. Arrange 8 pineapple slices in bottom of skillet....

Ingredients 1 cup packed brown sugar 1/2 cup peanut butter 1/2 cup butter or margarine, softened 1 egg 1 1/4 cups Gold Medal™ all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup peanut butter chips Granulated sugar Preparation Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon....

Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1/2 cup flaked coconut 1/2 cup toffee bits 1/2 cup semisweet chocolate chips 1/2 cup chopped pecans 2/3 cup (from 14-oz can) sweetened condensed milk (not evaporated) Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan....

Ingredients 2 lb lean (at least 80%) ground beef 1/2 cup Progresso™ Italian style bread crumbs 1/4 cup grated Parmesan cheese 1 teaspoon salt 1 teaspoon crushed dried basil leaves 1/4 teaspoon pepper 1 teaspoon Worcestershire sauce 2 cloves garlic, minced 2 eggs 8 oz small fresh mozzarella balls 3 tablespoons olive oil 2 jars (25 oz each) tomato pasta sauce 12 oz uncooked spaghetti Preparation In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs....

Ingredients 1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes (1 1/4 cups) 1 medium russet or baking potato, cut into 1/2-inch cubes (1 cup) 1/4 cup chopped onion (1/2 medium) 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained 2 1/2 cups water 3/4 teaspoon salt 2 vegetarian vegetable bouillon cubes 2 cups frozen peas and carrots (from 1-lb bag), thawed* Preparation In 3- to 4-quart slow cooker, mix all ingredients except peas and carrots....