Ingredients 1 medium butternut squash, peeled, cut into 1-inch pieces (3 cups) 2 medium parsnips, peeled, cut into 1-inch pieces (2 cups) 2 cans (14 oz each) stewed tomatoes, undrained 2 cups frozen cut green beans (from 12 oz bag) 1/2 cup coarsely chopped onion 1/2 cup uncooked quick-cooking barley 1/2 cup water 1 teaspoon dried sage leaves 1/2 teaspoon seasoned salt 2 cloves garlic, finely chopped Preparation Heat oven to 375°F....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 2 tablespoons Gold Medal™ all-purpose flour 1/3 cup butter, softened 1 egg 20 caramels, unwrapped (From 11-oz bag) 2 tablespoons heavy whipping cream 1 cup cocktail peanuts 1/2 cup marshmallow creme Preparation Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray. In large bowl, mix cookie mix, flour, softened butter and egg until soft dough forms....
Ingredients 4 slices bacon, cut into 1/2-inch pieces 2 lb turkey breast tenderloins, cut crosswise into 1-inch slices 3/4 cup barbecue sauce 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 medium ripe avocado, pitted, peeled and mashed 2 cups shredded lettuce 1/2 cup drained roasted red or yellow bell peppers (from 7-oz jar), large pieces cut up 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)...
Ingredients 1 cup Original Bisquick™ mix 3/4 cup milk 2 eggs 1 1/2 cups whipping cream 1/4 cup sugar 2 to 3 bananas, sliced 1 pint (2 cups) fresh strawberries, sliced, or 1 box (10 oz) frozen strawberries, partially thawed 1/4 cup chopped walnuts Preparation In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom....
The smoothie recipe is back! The majority of California didn’t experience winter-like weather this year (again) and went straight to spring in February, and now we are having warm weather just like early summer! I constantly remind myself that I need to lose some weight now in order to enjoy delicious food in Japan this summer. My annual trip home is coming up sooner than I think, and this healthy smoothie is exactly what I need....
Ingredients 1 butternut squash (2 to 2 1/2 lb), peeled, seeded and cut into 1/2-inch cubes (about 4 1/2 cups) 1/4 cup water 1/2 teaspoon salt 1/3 cup Gold Medal™ all-purpose flour 1/4 cup packed brown sugar 1/4 cup chopped pecans 2 tablespoons butter or margarine, softened 1/2 teaspoon pumpkin pie spice Preparation Heat oven to 350°F. In 11x7-inch microwavable dish, spread squash cubes. Add water; sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam....
Preparation Bring back the romance and joy of the day you said “I do” with these charming, personalized thank-you cards you can print from your computer. Download our template, and print onto slightly heavy 8 1/2-by-11-inch paper (look for a paper that coordinates with a 5 Baronial [4 1/8-by-5 1/2-inch] envelope). We have three designs; use any or all of them. Use photo-editing software to crop and resize your photograph into a 2 1/4-by-3 1/4-inch image, and print out....
Preparation If there’s anyone who is a bona fide Easter basket expert, it may be Kevin Sharkey, executive vice president and executive design director for the Martha Stewart brand. He has been creating show-stopping Easter baskets for Martha every single year for the last two decades. Sharkey stopped by Living’s video studios to share his design for this year’s Easter basket, which is spectacularly themed and, in his words, looks like it arrived fresh out of “a corner of the garden....
Ingredients 2 tablespoons olive oil 1 1/2 lb beef chuck roast, cut into 1-inch pieces 1 large onion, chopped 4 cloves garlic, finely chopped 1/4 cup Gold Medal™ all-purpose flour 1 cup Burgundy or dry red wine 3 cups Progresso™ beef-flavored broth (from 32-oz carton) 1 1/2 cups ready-to-eat baby-cut carrots 4 medium parsnips, peeled, cut into 1/2-inch pieces 1/2 lb small red potatoes, cut in half 2 dried bay leaves...
Preparation Its rich purple hue makes the African violet a popular flowering plant for indoor and windowsill container gardens, but it comes in a variety of colors including pink, red, white, lavender, and blue. Being long-lived, easy to care for, and inexpensive, these pretty houseplants will live happily side-by-side with your animal companion. With long, willow-like stems, the fireweed plant features vibrant purple or fuchsia petals. You can grow it outside in your garden to attract birds, bees, and butterflies with its prime bloom at the peak of summer....
Ingredients 3 cups uncooked penne pasta (10 oz) 1/3 cup butter 1 medium red bell pepper, thinly sliced (about 1 cup) 4 medium green onions, sliced (1/4 cup) 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon Dijon mustard 2 1/4 cups milk 10 slices packaged precooked bacon (from 2.1-oz package), cut into 1/2-inch pieces 1 cup shredded sharp Cheddar cheese (4 oz) 4 oz Muenster cheese, shredded (1 cup)...
Ingredients 3 slices bacon, cut into 1-inch pieces 1/2 cup chopped celery 1/2 green bell pepper, chopped 3 green onions, sliced 1/2 lb cooked ham, diced (1 1/2 cups) 1/2 lb cooked kielbasa, halved lengthwise, sliced 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (14 oz) beef broth 1 cup water 1 teaspoon chopped fresh thyme 1 teaspoon dried Cajun seasoning 1 1/4 cups uncooked regular long-grain white rice...
Ingredients 2 teaspoons olive oil 1 lb lean ground turkey or chicken 2 medium jalapeño chiles, seeded, finely chopped 2 cloves garlic, finely chopped 2 cans (14.5 oz each) diced tomatoes, undrained 1 can (15 to 16 oz) pinto beans, drained, rinsed 1 cup water 1 cup frozen sweet corn 2 tablespoons ancho chile pepper powder 2 teaspoons ground cumin 1 teaspoon dried oregano leaves 2 tablespoons chopped fresh cilantro, if desired...
Ingredients 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 large jalapeño chile, seeded, chopped 1 lb lean (at least 80%) ground beef 1/2 cup chopped onion 1 package (1 oz) Old El Paso™ original taco seasoning mix 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch) 1 1/2 cups shredded Monterey Jack cheese (6 oz) Chopped fresh cilantro leaves, sour cream and diced avocado, if desired...
Ingredients 4 cups Original Bisquick™ mix 1 1/2 cups powdered sugar 3/4 cup butter or margarine, softened 1 teaspoon almond extract 2 eggs 1 cup granulated sugar Preparation Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms. Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass....
Ingredients Preparation Related Video
Ingredients 3 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 2 cups packed brown sugar 2 eggs 1 tablespoon vanilla 3/4 cup coarse white sparkling sugar Preparation Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl....
Ingredients 1 box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix Water, vegetable oil and egg called for on brownie mix box 2 pretzel rods 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 1 green tube gel food color from 1 package (2.7 oz) Betty Crocker™ Classic Gel Food Colors Betty Crocker™ Decorating Icing, Betty Crocker™ Decorating Sprinkles and Sugars (assorted colors) Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
When my kids were small, I tried to incorporate vegetables in their favorite dishes and flavors. This simple trick really helps to introduce them to enjoy a variety of food at a young age. I’ve shared a number of kid-friendly recipes, and today we’re going to make another favorite kid-approved recipe – Nikumaki (肉巻き) or meat roll. What is Nikumaki (Meat Roll) Nikumaki is often made with thinly sliced beef or pork....
Ingredients 1 cup (3 medium) chopped Italian plum tomatoes 1 cup julienne-cut (2x1/4x1/4-inch) zucchini 1/2 cup finely chopped green onions 1 (15-oz.) can black beans, drained, rinsed 1 (10-oz.) can Old El Paso™ Enchilada Sauce 1 (8-oz.) container southwest-flavor sour cream dip 8 (6-inch) corn tortillas, halved 8 oz. (2 cups) shredded colby-Monterey Jack cheese blend 1 tablespoon chopped fresh cilantro Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray....
