Ingredients 3 cups whipping cream 5 egg yolks 2 eggs 1/2 cup sugar 2 tablespoons dark rum 1 tablespoon brandy 1 teaspoon vanilla 1/2 teaspoon nutmeg 1/2 cup firmly packed brown sugar Preparation Heat oven to 325°F. Place eight 6-oz. ramekins or custard cups in 15x10x1-inch baking pan. Heat whipping cream in medium saucepan just to a simmer. Remove from heat. In medium bowl, combine egg yolks and eggs; beat well....
Ingredients 3 cups frozen cut green beans 1 tablespoon olive or vegetable oil 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon lemon juice 1/4 teaspoon pepper Dash crushed red pepper flakes 2 tablespoons slivered almonds, toasted, if desired Preparation Cook and drain green beans as directed on bag for stove-top directions. Stir in remaining ingredients except almonds. Cook over low heat 1 to 2 minutes or until hot. Sprinkle with almonds....
Ingredients 1 box Betty Crocker™ Gluten Free brownie mix Butter and eggs as called for on brownie box 1/2 cup sweetened condensed milk 1 1/2 teaspoons peppermint extract 2 1/2 to 3 cups gluten free powdered sugar 1 cup Betty Crocker™ Rich & Creamy chocolate frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line pan with aluminum foil; grease bottom of pan with shortening. Make and bake brownies as directed on box, using butter and eggs, for (8- or 9-inch) square pan....
Ingredients 1 cup creamy peanut butter 3/4 cup packed brown sugar 1 teaspoon baking soda 1 teaspoon pure vanilla extract 1 egg 1/2 cup gluten-free dry-roasted peanuts, finely chopped 1 teaspoon coarse sea salt Preparation Heat oven to 350°F. In large bowl, mix peanut butter, brown sugar, baking soda, vanilla and egg until well combined. Stir in peanuts. Roll into 1 1/4-inch balls; place about 1 inch apart on ungreased cookie sheets....
Thank you so much for your positive feedback on Tonkatsu Bento, which was my very first bento on Bento Series. Today I’m back with my next bento, Gyoza Bento. I often hear from readers that children love all kinds of dumplings and that is also true for my children. If I pack all kinds of nutritious ingredients inside of Gyoza hidden inside the wrap, they finish everything without hesitation – even ones that they resist to eat when they see the actual ingredient, such as green onion and other vegetables....
Cold brew made easy! Today we’re partnering with Hario USA to give away their portable cold brew coffee and cold brew tea bottle sets to 5 lucky winners! Each winner will get to choose either the coffee bottle set or the tea bottle set. These sleek and convenient bottles allow you to enjoy cold brew coffee or tea everywhere you go! We love bringing them along for our picnics, beach days, evening bike rides, or cabin stays....
Preparation While you can’t trade your sister-in-law in for a kinder gentler version, you can manage the situation with all the grace of the lady you are. “People always have a reason for why they do what they do,” says Anita A. Chlipala, LMFT, founder of Relationship Reality 312 in Chicago. Thinking about possible reasons for her behaviors might help lessen your desire to cut ties entirely. Here, Chlipala breaks down the five worst types of sisters-in-law, and how to deal with each....
Imitation crab sticks, or Kanikama (カニカマ) in Japanese, are a seafood product made of starch and finely pureed white fish (surimi すり身). There are several origin stories where many Japanese seafood manufacturing companies claim to be the inventor. They are shaped and cured to resemble the leg meat of snow crabs or Japanese spider crabs. It is a product that uses fish to imitate shellfish, a more expensive seafood. Other names include Krab Sticks, Ocean Sticks, and Sea Legs....
Ingredients 1 tablespoon olive or vegetable oil 1 teaspoon Italian seasoning 1/4 teaspoon seasoned salt 1 clove garlic, finely chopped (about 1/2 teaspoon) 2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch chunks 1 medium yellow onion, cut into 8 wedges each 1 pork tenderloins (about 1 lb) 1/2 tablespoon olive or vegetable oil 1 teaspoon Italian seasoning 1/4 teaspoon seasoned salt 1 tablespoon grated Parmesan cheese...
Ingredients 1 tablespoon butter 1/2 cup Progresso™ Panko Italian style crispy bread crumbs 1 tablespoon olive oil 1 lb bulk mild Italian sausage 1 cup diced onions 1 cup diced red bell pepper (about 1 large) 2 teaspoons Italian seasoning 1/4 teaspoon salt 1 carton (32 oz) Progresso™ chicken broth 1 can (14.5 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained 12 oz uncooked penne pasta (3 3/4 cups) 2...
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch 1 tablespoon finely grated lemon peel 1 cup fresh raspberries 3 eggs, slightly beaten 1 cup granulated sugar 3 tablespoons Gold Medal™ all-purpose flour 1 tablespoon finely grated lemon peel 1/4 cup fresh lemon juice Powdered sugar Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix Cookie Base ingredients with spoon until soft dough forms....
Ingredients 1 package (11.5 ounces) milk chocolate chips 1/2 cup butter or margarine 3/4 cup sugar 1 teaspoon vanilla 3 eggs 1 3/4 cups Gold Medal™ all-purpose flour 1/2 cup instant malted milk powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup malted milk balls, coarsely chopped Preparation Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches. Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat....
Ingredients 2 cups corn flakes cereal, crushed to 1 cup 2 egg whites 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/4 teaspoon ground red pepper (cayenne) 3 to 3 1/2 lb cut-up whole chicken, skin removed Preparation Heat oven to 400°F. Spray rack in broiler pan with cooking spray. In shallow bowl, place crushed cereal. In another shallow bowl, beat remaining ingredients except chicken with fork until well blended....
Ingredients 1 1/2 pounds beef boneless round steak 1 large onion, coarsely chopped (1 cup) 1 bag (12 oz) frozen mixed vegetables, thawed 2 cans (14.5 ounces each) diced tomatoes with green chilies, undrained 1 can (15 oz) Progresso™ black beans, rinsed and drained 1 can (15 oz) Progresso™ dark red kidney beans, rinsed and drained 1 envelope (1.25 ounces) chili seasoning mix 2 cups water 3/4 cup shredded Cheddar cheese (3 ounces)...
Ingredients 4 cups vegetable broth or Progresso™ chicken broth (from 32-oz carton) 4 cups tomato juice 1 tablespoon dried basil leaves 1 teaspoon salt 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper 2 medium carrots, sliced (1 cup) 2 medium celery stalks, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 1 cup sliced fresh mushrooms (3 oz) 2 garlic cloves, finely chopped 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained...
Ingredients 1/2 teaspoon ground cumin 1/2 teaspoon dried thyme leaves 1/2 teaspoon smoked paprika 1/4 teaspoon salt 8 boneless skinless chicken thighs (1 1/2 lb) 1 can (14.5 oz) fire-roasted diced tomatoes with garlic, undrained Preparation In small bowl, mix cumin, thyme, paprika, and salt. Rub mixture over chicken. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Heat to boiling; reduces heat....
Preparation Today, advances in veterinary care mean our cats and dogs live longer, healthier lives than ever before. And just like in people, aging brains means some memory loss. But a percentage of old dogs and senior cats develop more severe signs of dementia, or cognitive dysfunction. These pets suffer from a condition that mirrors some aspects of human Alzheimer’s disease, including behaviors described as “sundowning.” Signs of cat and dog cognitive dysfunction can be vague and confusing, and many of these symptoms mimic other disease conditions....
Ingredients 1 lb extra-lean (at least 90%) ground beef 1 can (15 oz) Progresso™ red kidney beans, rinsed, drained 1 envelope (1 oz) Old El Paso™ taco seasoning mix 1 can (10 oz) diced tomatoes and green chilies, undrained 1 package (9 oz) frozen corn, thawed, drained 2 cups water 2 teaspoons sugar Preparation Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook beef in Dutch oven 5 to 7 minutes, stirring occasionally, until brown; drain....
Tamagoyaki (卵焼き or 玉子焼き) is a sweetened Japanese omelette that resembles mini bars of golden pillows. With a slightly sweet taste and custardy texture, tamagoyaki is well-loved amongst Japanese children and adults alike. You’ve most likely tasted the rolled eggs as part of a Japanese-style breakfast or as a side dish in a bento (Japanese lunch box) or atop sushi. Let’s learn how to make tamagoyaki today! What is Tamagoyaki?...
Preparation Giving a wedding toast may feel like a big responsibility, but it’s really nothing to fuss over as long as you’re prepared. Here are some fail-proof steps to crafting the perfect wedding toast for the happily married bride and groom. Some people find it helpful to look at past wedding speeches online while others find inspiration from toasts in movies or quotes from children’s books, poetry, or music. Whatever you do to gather inspiration is your call, but it’s always a good idea to have a frame of reference before you start writing your own speech....
