Ingredients 1 pork boneless loin roast (3 1/2 lb) 1 tablespoon vegetable oil 1 teaspoon salt 1/2 teaspoon pepper 1 medium onion, sliced 3 cloves garlic, peeled 1 cup Progresso™ chicken broth (from 32-oz carton) or water Preparation Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper....
Ingredients 1 tablespoon vegetable oil 4 lb beef short ribs 1 large sweet onion (such as Bermuda, Maui or Spanish), cut in half, halves sliced (about 3 1/2 cups) 1 bottle (12 oz) chili sauce 3/4 cup apricot preserves 2 tablespoons packed brown sugar 2 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 2 teaspoons ground mustard 2 cloves garlic, finely chopped Preparation In 12-inch nonstick skillet, heat oil over medium-high heat....
Ingredients 3 cups uncooked elbow macaroni (12 oz) 1 1/2 cups whipping cream 1 teaspoon Dijon mustard 1/2 teaspoon coarse (kosher or sea) salt 1/4 teaspoon ground red pepper (cayenne) 8 oz smoked Cheddar cheese, shredded (2 cups) 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, well drained 1/4 cup sliced green onions (4 medium) 1/3 cup grated Parmesan cheese 1/3 cup Progresso™ plain bread crumbs...
Ingredients 1 tablespoon sesame oil 3/4 lb lean ground turkey breast 2 cloves garlic, finely chopped 1 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger 1 carton (32 oz) Progresso™ chicken broth 3 tablespoons soy sauce 1 tablespoon lime juice 2 teaspoons Sriracha sauce 1 1/2 teaspoons red curry paste 1 cup snow peas, cut in half diagonally 1/2 cup grated carrot 1 red bell pepper, cut into thin 1-inch strips...
Ingredients 2 tablespoons butter or margarine 1 small clove garlic, finely chopped 1 teaspoon grated lime peel 1 teaspoon finely chopped serrano or jalapeño chile 1/2 teaspoon salt 1 tablespoon fresh lime juice 3 cups cut-up fresh vegetables, such as broccoli florets, cauliflower florets and/or sliced carrots Preparation In 1-quart saucepan, melt butter over low heat. Add garlic; cook and stir about 20 seconds. Add lime peel, chile, salt and lime juice; mix well....
Ingredients 16 uncooked jumbo pasta shells 2 large tomatoes, seeded, chopped (2 cups) 2 tablespoons chopped onion 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 2 tablespoons olive or vegetable oil 1 tablespoon red wine vinegar 1/8 teaspoon salt 1/8 teaspoon pepper 1/3 cup mayonnaise or salad dressing 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 1/4 teaspoon salt 2 cans (5 oz each) albacore tuna in water, drained, flaked...
Ingredients 1 teaspoon vegetable oil 2 turkey breast tenderloins (1 1/2 pounds) 3/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup dry white wine or Progresso™ chicken broth (from 32-oz carton) 2 tablespoons butter or margarine 4 large onions, thinly sliced (4 cups) 1 tablespoon packed brown sugar 1/2 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves 1/4 teaspoon pepper Preparation Heat oil in 12-inch skillet over medium-high heat....
Preparation If you’re lucky enough to have both a sister and a best friend, you may run into an unexpected predicament as you plan your wedding. Which one of these important women should stand by your side as the maid of honor on your big day? When you’re tasked with picking between your sister and your BFF for this crucial job, the choice often isn’t all that obvious. (Except to your mom, of course, who’s adamantly on team sister)....
Preparation Cats have a reputation for knocking things off the table, the countertops, and even shelves. In fact, you can search the Internet and find countless videos of cats all doing the same thing—using their paws to bat everything from mugs to expensive vases off the edge to the floor. But why do they do it? The reason behind it is surprisingly simple: “Most cats knock items off the tables and counters to get attention or to simply play with the item,” explains Cathy Bosley, certified feline training and behavior specialist at the Best Friends Animal Society....
Preparation When you become engaged, one of the first questions your family and friends with bombard you with is, “Can I see the ring?” After all, what’s a proposal without an engagement ring? As it turns out, it’s still a proposal-and it’s often an equally well-meaning and romantic one. It’s true that not all proposals involve a shiny, bright diamond (alternative stones are becoming increasingly popular in the world of engagement rings), but it’s a pretty widely accepted fact that there will be some sort of ring presented after the bride accepts....
Yuzu (柚子), a small yellow or green citrus fruit, has become very popular in the United States for the past decade. Many professional chefs have started using this citrus fruit in many imaginative ways. In Japan, yuzu has been around for centuries and it is used extensively in various dishes. With a fragrance that is unmistakable, I simply adore any yuzu flavored foods and one of my favorites is creamy Yuzu Ice Cream....
Ingredients 6 hard-cooked eggs, peeled 1/4 cup mayonnaise or salad dressing 2 tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips 2 teaspoons lemon juice 1 1/2 teaspoons Worcestershire sauce 1 teaspoon yellow mustard 1/4 teaspoon salt 1/8 teaspoon pepper Parsley or paprika, if desired Preparation Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl. Stir in remaining ingredients except egg white halves. Fill egg white halves with egg yolk mixture, heaping it lightly....
How exciting! This is my first blog entry but I haven’t told anyone about this website yet. I’m still trying to figure out how to make a website. There’s so much to learn…but my 2011 resolution will be to continue adding new recipes to my collection and update my website. I’ll be posting recipes soon! Related Video
Whether you’re vegetarian or vegan, or just looking to adopt more plant-based eating, Japanese cooking could be your next choice that caters to a meat-free food lifestyle. There are plenty of vegetables and ingredients such as tofu, mushrooms, and seaweed in the cuisine that will awake your taste buds. The food is so flavorful and easily adaptable without sacrificing great taste. Here we’ve rounded up our favorite Japanese vegetarian recipes to inspire you....
Preparation Premarital counseling is always a good idea-whether you think you need it or not-since it’s an easy way to see if you and your partner are on the same page about a variety of different topics. That’s why some officiants and religious venues won’t even allow you to tie the knot without at least a handful of these sessions first. Sitting down and digging into the tough topics might sound a little scary, but discussing common points of contention will only make your marriage stronger in the long run....
Preparation If you haven’t already considered foxtail grass for your lawn or garden, then now’s the time to do so. Easy-to-care for and teeming with design opportunity, foxtail grass, also known as Pennisetum alopecuroides or “fountain grass,” is the perfect plant for both beginners and seasoned green thumbs looking to liven up their yards. “Foxtail is an ornamental grass that is simultaneously beautiful and durable,” says landscape architect Janice Parker. “In the fall, it can bloom with a dusty purple feather that is utterly gorgeous....
Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 eggs For the lion: sliced strawberries, blueberries, chocolate chips For the caterpillar: raisins, orange rind, chocolate chips For the dog: sliced strawberries, blueberries, chocolate chips Preparation In large bowl, stir together Bisquick mix, milk and eggs until well combined. Grease and heat griddle. To make lion pancakes: Ladle batter onto hot greased griddle, making 6 large circles for the heads and 6 smaller circles for the mouths....
Ingredients 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix 1/3 cup milk 2 tablespoons butter, melted 1 egg 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 cups shredded Mexican cheese blend (8 oz) 1 lb lean (at least 80%) ground beef 1/2 cup chopped red bell pepper 1/2 cup chopped onion 2 cloves garlic, finely chopped 2/3 cup water 1 package (1 oz) Old El Paso™ original taco seasoning mix...
Ingredients 3 cups uncooked wide egg noodles (6 oz) 1 lb lean (at least 80%) ground beef 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 1/4 cup milk 1 container (16 oz) reduced-fat sour cream (about 2 cups) 3 tablespoons chopped fresh parsley 2 teaspoons poppy seed Preparation Cook noodles as directed on package; drain and cover to keep warm. Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 minutes, stirring frequently; drain....
Ingredients 1 cup plus 1 tablespoon water 3 tablespoons molasses or honey 2 tablespoons butter or margarine, softened 3 cups Gold Medal™ Better for Bread™ flour 1/3 cup cornmeal 1 1/2 teaspoons salt 2 teaspoons bread machine yeast 1/2 cup dried cranberries Preparation Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends....
