Ingredients 1/4 cup water 1 tablespoon cider vinegar 1 tablespoon honey 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 can (8 ounces) pineapple chunks in juice, drained and juice reserved 3/4 pound firm tofu, cut into 1-inch cubes 2 teaspoons cornstarch 2 tablespoons cold water 1 tablespoon sesame oil 1 medium onion, chopped (1/2 cup) 2 medium carrots, sliced (1 cup) 1 medium green bell pepper, cut into 1-inch pieces (1 cup)...
Preparation You may think that cleaning your reusable water bottle once a week, or even just once a month, is enough. After all, it looks perfectly clean and you only fill it with water. But how often should you be cleaning something you drink from each day? As it turns out, moist environments like a water bottle are the perfect breeding grounds for bacteria. (Fair warning: When you take a look at these numbers, you may feel compelled to chuck out your old water bottle and start anew....
Preparation Cats love familiar routines, which is why traveling in a vehicle can be confusing and stressful for our feline friends. “As a veterinarian and cat owner myself, I’m not a huge fan of traveling with cats unless absolutely necessary such as medical visits, moving, and so on,” says Dr. Justine Lee, DVM, DACVECC, DABT, veterinary spokesperson for Pumpkin Pet Insurance. “Don’t get me wrong—some cats can slowly become acclimated and end up loving car trips, but most cats don’t enjoy traveling....
Being a good cook depends on having one or two primary knives. It is undoubtedly one of the most important tools in the kitchen. Today I’m beyond excited to partner with Kikuichi Cutlery, the premium Japanese knife company, to give away their finest NWD Nickel Warikomi Damascus Santoku knife to 3 lucky winners! Kikuichi is my most favorite and revered knife company and I almost always use my Kikuichi knives in all my cooking....
Ingredients 2 teaspoons vegetable oil 3/4 cup finely chopped onion 1/4 cup finely chopped green bell pepper 2 cloves garlic, finely chopped 1/4 cup shredded reduced-fat sharp Cheddar cheese (1 oz) 1/4 cup Progresso™ Italian style bread crumbs 1 1/2 teaspoons Italian seasoning 1 teaspoon ketchup 1/2 teaspoon salt 1/2 teaspoon pepper 1 egg, slightly beaten 1 1/4 lb ground turkey breast 1/2 cup ketchup 1 tablespoon packed light brown sugar...
Preparation Planning a fall wedding? One of the many things you’ll be thinking about is the groom’s attire; specifically, how to select a look that reflect his personal sense of style and the season. To get the scoop on choosing fall wedding attire that feels both seasonal and timeless, we went to the experts. While there’s nothing wrong with black, there are more options to consider. Here, Brice Pattison, fashion director of The Black Tux, shares his three tips will help you decide on the right color tuxedo or suit....
Ingredients 2 tablespoons butter or margarine 1 medium onion, chopped (1/2 cup) 6 cups sliced zucchini (1 3/4 lb) 1 cup frozen whole kernel corn (from 1-lb bag) 1/2 cup water 1 egg 3/4 cup milk 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/4 cups cornbread stuffing mix 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat....
Ingredients 2 1/2 cups Rice Chex™ cereal 3/4 cup butter or margarine, softened 1 package (8 oz) cream cheese, softened 1 1/3 cups granulated sugar 2 teaspoons vanilla 1 egg 3 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 2 cups powdered sugar 3 to 4 tablespoons milk Betty Crocker™ decorating gel, in colors desired Preparation Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin....
Ingredients Preparation Related Video
Ingredients 6 cups Cocoa Puffs™ brownie crunch cereal 1/2 cup butter, melted 2 packages (8 oz each) cream cheese, softened 2 eggs 1/2 cup sugar 1 teaspoon vanilla Sliced fresh strawberries, if desired Preparation Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor). In large bowl, mix crushed cereal and melted butter....
Ingredients 1 box (13 oz) Betty Crocker™ Chocolate Chip Muffin Tops Mix Water, vegetable oil and egg called for on muffin tops box 3/4 cup fresh raspberries 1/2 cup powdered sugar 2 to 3 teaspoons milk Preparation Heat oven to 400°F (375°F for dark or nonstick pan). Line large cookie sheet with cooking parchment paper; set aside. In medium bowl, stir muffin tops mix, water, oil and egg just until blended (batter will be thick)....
Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin Water, vegetable oil and whole eggs called for on cake mix box 1 pint (2 cups) medium-large strawberries (18 to 20 strawberries) 1/2 cup white vanilla baking chips 1 teaspoon shortening or vegetable oil 1 cup seedless strawberry jam 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 1 cup Gold Medal™ self-rising flour 1/2 teaspoon salt 1/4 cup unsalted butter or regular butter, softened 1/2 cup sugar 1 teaspoon vanilla 1/2 teaspoon almond extract 1 1/2 cups Nutella® hazelnut spread with cocoa (16 oz) 4 eggs 1/4 cup milk 6 oz bittersweet chocolate chips (1 cup) 3 tablespoons unsalted butter or regular butter 4 teaspoons light corn syrup 1/4 teaspoon vanilla 1/3 to 1/2 cup chopped toasted hazelnuts...
Ingredients 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (103/4 oz) condensed cream of chicken soup 11/2 cups sour cream 4 cups chopped cooked chicken 2 bags (12 oz each) frozen mixed vegetables, thawed 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Preparation 8 1/2-inch-by-11-inch white sticker paperLabel clip artCircle punchScissors or guillotine trimmer187ml clear Champagne bottles FunnelRed Baron CapperCaps Download our label clip art and print onto sticker paper.Cut the circles with a circle punch; cut the strips with scissors or a guillotine trimmer.Make cocktails in large batches, taste test, then funnel it into individual bottles, and seal with a capper tool.Place a metal cap on top of the bottle and seal it by placing the capper on top of the cap and pressing down on both handles simultaneously....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon butter 4 cups sliced peeled apples (3 medium) 1/3 cup sugar 3/4 cup (from 13.4-oz can) dulce de leche (caramelized sweetened condensed milk) Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray; unroll sheet onto cookie sheet. Press into 12x9-inch rectangle. If using crescent rolls, press seams together....
Ingredients 8 medium green onions, chopped (1/2 cup) 2 tablespoons chopped fresh rosemary leaves 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon pepper 1 clove garlic, finely chopped 2 1/2-to 3-pound whole broiler-fryer chicken Preparation If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. Mix all ingredients except chicken in small bowl....
Ingredients 1 sleeve graham crackers (about 9 crackers), finely crushed 3 tablespoons melted coconut oil 1 tablespoon packed brown sugar 2 packages (8 oz each) cream cheese, softened 1 cup creamy peanut butter 2/3 cup sweetened condensed milk (not evaporated) Whipped cream, peanut butter shell (directions below) and chopped peanuts for serving Preparation In medium bowl, mix crushed crackers, coconut oil and brown sugar. Divide mixture among 6 (6 oz) ramekins, pressing mixture in bottom and partly up sides using a small glass (a shot glass is perfect for this)....
Salmon in Foil, or SHA-ke no Hoiru Yaki (鮭のフォイル焼き), is a fast, simple and delicious dish. When I was growing up, my mom would serve a variety of ‘salmon in foil’ for dinner when she was short on time. All you have to do is toss a few ingredients into a foil, wrap it up like a parcel and let it steam over in a frying pan. In no time at all, you have a healthy meal that your family will love....
Ingredients 1/2 lb bacon, cut into 1/2-inch pieces 1 medium onion, chopped (1/2 cup) 1 cup ketchup 1/2 cup packed brown sugar 1/4 cup mild-flavor (light) molasses 1 tablespoon cider vinegar 1 teaspoon ground mustard 2 cans (15.5 oz each) great northern beans, drained, rinsed 2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved Preparation In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain....
