Ingredients 1 cup Cascadian Farm™ organic frozen shelled edamame (from 10-oz bag) 2 tablespoons water 3 medium ripe avocados, peeled, pitted and chopped 1 plum (Roma) tomato, chopped 1/4 cup finely chopped onion 1 medium jalapeño chile (2 to 3 inch), seeded, finely chopped 2 tablespoons fresh lime juice 1 clove garlic, finely chopped 1/4 cup chopped fresh cilantro 1/2 teaspoon fine sea salt Lime wedges, if desired Food Should Taste Good™ tortilla chips, as desired...
Savory pancakes are one of the genius ways to use up any vegetable scraps you have laying in the refrigerator. This Gluten-Free Korean Veggie Pancake demonstrates how you can turn simple ingredients into something quick and good. This is a crowd-pleaser, even those who are gluten intolerant can enjoy it. My family devours it the moment the veggie pancake gets to the table. Korean Pancakes in Japan Korean pancake or jeon (pan-fried battered food in Korean) is a very popular food in Japan, and it goes by a different name called Chijimi (チヂミ)....
Ingredients 1 cup Muir Glen™ organic fire roasted crushed tomatoes (from 14.5-oz can) 2 tablespoons chopped fresh basil leaves 1 lb lean (at least 80%) ground beef 1 teaspoon Italian seasoning 8 slices fresh mozzarella cheese 8 mini burger buns (about 2 1/2 inches in diameter), split Preparation Heat gas or charcoal grill. In small bowl, toss tomatoes and basil; cover and refrigerate. In medium bowl, mix ground beef and Italian seasoning....
One of the easiest Japanese noodles that you can make at home is Udon Noodles (うどん). Thick, chewy, smooth, and utterly slurp-worthy, they are my all-time favorite. Udon holds a special place in my heart because it is also humble and comforting. While I often stock up on frozen packages of udon, I take great pleasure in making these noodles from scratch. It is a fun and fulfilling cooking experiment that even a beginner will enjoy!...
Preparation CHOOSE THE RIGHT INGREDIENTS A grilled cheese presents its elements bare, without the safety net of side dishes or elaborate presentation. It’s a showcase for the cheese; select one that melts evenly, such as cheddar, Swiss, or Monterey Jack. That said, almost any cheese will do. After all, even if eating the sandwich gets messy, it’ll be polished off quickly – another triumph of the true art of cooking....
Japanese sandwiches like Katsu Sando and Tamago Sando have found their spots in today’s food world and pop culture. But as you may have guessed, there’s more to discover! Today I’m introducing one of the most classic sandwiches that should be on your radar: Mixed Sando (ミックスサンド). Tucked inside fluffy slices of crustless bread and served as a set, these sandwiches are perfectly simple yet unmistakably comforting and nostalgic. Let’s make mixed sando at home!...
Ingredients 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix Water, butter and eggs called for on cake mix box 1 tub (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting Golden yellow food color 1 tube (4.25 oz) Betty Crocker™ blue decorating icing 7 pieces (12 inches each) black string licorice 1 chocolate-covered peppermint patty (1.4 oz), unwrapped 3 milk chocolate candy drops or pieces, unwrapped 5 pieces (1 inch in diameter) chewy chocolate candies, unwrapped...
Ingredients 1 tablespoon olive oil 4 bone-in skin-on chicken thighs (about 1 1/2 lb total) 1/2 teaspoon salt 1/2 teaspoon pepper 14 oz kielbasa sausage, cut into 1/2-inch slices 1 medium onion, sliced 1 1/4 lb medium Yukon gold potatoes (3 or 4), cut into 1/4-inch slices 2 cups refrigerated sauerkraut, drained, rinsed (from 16-oz bag) 1 cup Progresso™ chicken broth (from 32-oz carton) Sour cream, as desired Preparation In 5-quart Dutch oven, heat oil over medium-high heat....
Preparation Origami paper, or any square piece of paperScissorsGlue dots Fold paper in half diagonally; fold diagonally again. Fold the resulting shape in half.Keeping the folded edge on the right, cut the top point of the triangle to form a petal shape; unfold.Cut a 1⁄2-inch slit between every other petal. Fold each section into the center, then unfold.Adhere liner (if using). Overlap the slit petals and affix with glue dots....
Ingredients 1 box (17.2 oz) Betty Crocker™ Delights Peanut Butter Cookie Brownie Bars Mix Water, oil, egg and butter called for on brownie mix box 1/2 cup semisweet chocolate chips 4 Oreo peanut butter crème cookies, quartered 1/2 cup Reese’s Pieces candy Preparation Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal. Make brownie batter as directed on box; spread in bottom of pan....
Ingredients 1 tablespoon olive oil 1/2 lb bulk Italian pork sausage 2 cups diced onions 3/4 teaspoon salt 1 bunch kale, ribs removed, thinly sliced 3 cloves garlic, finely chopped 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 2 cans (19 oz each) Progresso™ cannellini beans, drained, rinsed 1 carton (32 oz) Progresso™ unsalted chicken broth 1/2 cup grated Parmesan cheese Preparation In 6-quart Dutch oven, heat olive oil over medium-high heat....
Koyadofu (高野豆腐) or freeze-dried tofu is a common pantry staple you can always find in the Japanese kitchen. When you’re running out of fresh ingredients or desperately need one more dish to round up a meal, you can always reach out to Koyadofu. Today I’ll show you a classic Simmered Koyadofu (高野豆腐の煮物) recipe. It’s easy to prepare and makes a great meal prep dish. What is Koyadofu? The origin of Koyadofu (高野豆腐) can be traced back to the Kamakura period (1185 to 1333)....
Ingredients 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup butter, softened 1/2 cup canola oil 1 teaspoon vanilla 1 egg 2 cups Gold Medal™ whole wheat flour 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup miniature semisweet chocolate chips Preparation Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended....
Ingredients 2 (1-lb.) pkg. (about 64) frozen cooked meatballs, thawed 1 medium onion, sliced 1/4 cup firmly packed brown sugar 3 tablespoons beefy onion soup mix (from 2.2-oz. pkg.) 1 (12-oz.) can beer Preparation In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top. Cover; cook on Low setting for 5 to 6 hours. Just before serving, gently stir mixture to coat meatballs with sauce....
Ingredients 1 clove garlic, finely chopped 1 small onion, finely chopped (1/4 cup) 1 package (8 ounces) cream cheese, cubed 2 cups shredded Gruyère cheese (8 ounces) 1 cup half-and-half 8 slices peppered smoked bacon, crisply cooked and chopped 2 tablespoons cream-style horseradish 1/3 cup chopped fresh Italian parsley French or herbed bread cubes, if desired Water crackers, if desired Preparation Mix garlic, onion, cream cheese, Gruyère cheese and half-and-half in 1 1/2-quart slow cooker....
Ingredients 3 pounds new potatoes (10 to 12 medium), cut into 3/4-inch cubes 1/2 cup water 1/2 cup mayonnaise or salad dressing 1/2 cup sour cream 1/2 cup salsa 3 cups, 3/4-inch pieces cooked chicken or turkey 1/4 cup canned chopped green chilies, drained 1/4 cup sliced ripe olives, drained 2 large tomatoes, seeded and chopped (2 cups) 1 can (11 ounces) whole kernel corn with red and green peppers, drained...
Ingredients 1 medium spaghetti squash (about 3 lb) 4 oz uncooked spaghetti, broken in half 1/4 cup chopped fresh parsley 2 tablespoons grated Parmesan cheese 2 tablespoons butter or margarine, melted 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves 1/2 teaspoon garlic salt Preparation Prick squash with fork; place on microwavable paper towel in microwave oven. Microwave on High 8 minutes; turn squash over. Microwave 8 to 11 minutes longer or until tender....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box Tray or cardboard (18x15 inch), covered with foil or wrapping paper and plastic wrap 2 containers Betty Crocker™ Rich & Creamy or Whipped vanilla frosting Blue food color Pink food color Yellow food color Red food color 2 brown candy-coated chocolate candies 1 tube (0.68 oz) Betty Crocker™ black decorating gel 2...
Preparation Martha’s annual holiday party wouldn’t be complete without oodles of cookies, and this year is no exception. More than a hundred guests of all ages will be in attendance, so she’s making four types of cookies, each with a different flavor profile that’s both kid-friendly and sophisticated enough for the adults. First up is a perennial crowd-pleaser: sugar cookies. Martha keeps the decoration simple – they’re topped with pools of royal icing – but gives the cookies a next-level presentation....
Preparation When you’re hosting a get-together, you likely spend a lot of time thinking about the perfect menu (what hors d’oeuvres to serve?), the ultimate décor (which centerpieces go on the table?), and the evening’s entertainment (party games, anyone?). But while you’re busy focusing on all the ways to be the perfect hostess when the big night arrives, you may be overlooking some things that will easily elevate your guests’ overall experience....
