Ingredients 1/4 cup sliced almonds 4 teaspoons sugar 1/4 cup vegetable oil 2 tablespoons sugar 2 tablespoons white or cider vinegar 1 tablespoon chopped fresh parsley 1/2 teaspoon salt Dash pepper Dash red pepper sauce 1/2 small head lettuce, torn into bite-size pieces (3 cups) 1/2 bunch romaine lettuce, torn into bite-size pieces (3 cups) 2 medium celery stalks, chopped (1 cup) 2 medium green onions, thinly sliced (2 tablespoons)...
Preparation It’s no secret that Julia Child had an unparalleled and profound impact on food media. Professional and home cooks alike were inspired by her innovative cooking show, The French Chef, her joy of being in the kitchen, and, let’s face it, her incredible use of butter. Now some of the most well-known chefs across the world are joining forces to celebrate Child and relive her iconic episodes. In a new six-part series titled Dishing with Julia Child, nine chefs will re-watch episodes from Child’s show and share personal anecdotes and reflections on her legacy....
Ingredients 2 cups Gold Medal™ all-purpose flour 1/2 cup packed brown sugar 3/4 cup butter or margarine, softened 1 1/2 cups coarsely crushed Oreo chocolate creme sandwich cookies 1 package (8 oz) cream cheese, softened 3/4 cup granulated sugar 1/4 cup Gold Medal™ all-purpose flour 2 eggs 24 miniature Oreo chocolate creme sandwich cookies Preparation Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 2 cups flour, the brown sugar and butter with electric mixer on medium speed, or mix with spoon....
Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 1 cup granulated sugar 1/4 cup poppy seed 1 1/4 cups milk 1/3 cup vegetable oil 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla 1 egg Powdered sugar, if desired Preparation Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan....
Ingredients 6 medium russet potatoes (about 2 lb) 6 unpeeled garlic cloves 2 tablespoons olive or vegetable oil 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves 1/2 teaspoon salt 1/3 to 1/2 cup milk Preparation Heat oven to 375°F. Scrub potatoes; pierce with fork to allow steam to escape. Wrap garlic cloves in foil. Bake potatoes and garlic 1 hour or until potatoes are soft. In 8-inch skillet, heat oil and rosemary over medium heat 2 to 3 minutes, stirring frequently, until rosemary is fragrant....
Preparation Whether you’re hesitant to toss your go-shade of summer ‘15 or debating if last year’s glittery gold top coat is still usable for this year’s holiday parties, knowing when old polish is just too old can sometimes be tricky. For instance, is it still okay to use if the color has separated? What about if it’s just sticky? And if it has gone bad, is there an eco-friendly way to dispose of it?...
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy vanilla frosting 45 sugar-coated gum drops in assorted colors 1 miniature marshmallow Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray. Make and bake cake mix as directed on box for 8-inch rounds....
Ingredients 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 45% less sodium 1 container (16 oz) reduced-fat sour cream 1/2 cup fat-free (skim) milk 2 tablespoons no-trans-fat 68% vegetable oil spread, melted 1/2 teaspoon salt 1/2 teaspoon pepper 1 bag (30 oz) frozen shredded hash brown potatoes, thawed 1/2 cup chopped onion (1 medium) 2 cups shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz)...
Ingredients 1 medium onion, coarsely chopped (1/2 cup) 1 can (16 oz) baked beans, undrained 1 can (14.5 oz) stewed tomatoes with Italian herbs, undrained 1 box (12 oz) frozen cooked Italian-style meatballs 1 medium zucchini, halved lengthwise, sliced (2 cups) 1 cup frozen mixed vegetables, thawed Preparation In 3 1/2- to 4-quart slow cooker, mix onion, baked beans, tomatoes and meatballs. Cover; cook on Low heat setting 6 to 7 hours....
Ingredients 7 cups sliced zucchini (6 small to medium zucchini) 1/3 cup diced onion 2 tablespoons butter, melted 2 cups crushed Ritz™ crackers 1 cup shredded Cheddar cheese (4 oz) 1 cup Progresso™ chicken broth (from 32-oz carton) 1/2 cup sour cream 1/2 teaspoon kosher salt 1 tablespoon chopped fresh parsley, if desired Preparation Grease inside of slow cooker with butter or cooking spray. Place zucchini and onion in microwavable dish; drizzle with 1 tablespoon of the melted butter....
Ingredients 4 medium tart apples, chopped (about 4 cups) 1/2 cup granulated sugar 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 cup butterscotch schnapps 1/2 cup butter, melted 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 1 cup whipping cream 1 tablespoon butterscotch schnapps 1 tablespoon powdered sugar Caramel topping, if desired Preparation Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray....
Preparation The process of making a pie from scratch is certainly a rewarding one. And as with anything you bake, the preparation and process is so important to the outcome. You’ve spent time and effort putting the pastry together, so don’t sell yourself short by skipping the final step—the wash! A wash is typically made from either a beaten egg or heavy cream, which are brushed on the dough right before baking....
Ingredients 3/4 cup butter or margarine 1 1/2 cups packed brown sugar 1 tablespoon vanilla 2 eggs 2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1 cup coarsely chopped macadamia nuts or slivered almonds 1 cup white baking chips 1 teaspoon shortening Preparation Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches. Heat butter and brown sugar in 3-quart saucepan over low heat about 5 minutes, stirring occasionally, until butter is melted; remove from heat....
Ingredients 1 lb lean (at least 80%) ground beef 1 cup hot water 2 cups milk 1 box Hamburger Helper™ stroganoff 1/2 teaspoon crushed red pepper flakes 1 can (2.8 oz) French-fried onions 1/2 cup coarsely chopped red, green and/or yellow bell pepper 1/4 cup ketchup Preparation In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and pepper flakes....
Ingredients 1 lb lean (at least 80%) ground beef 1/4 cup finely chopped onion 1 cup hickory smoke-flavored barbecue sauce 2 1/4 cups Original Bisquick™ mix 1 cup shredded Cheddar cheese (4 oz) 2/3 cup milk Preparation Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble....
I’m back with a popular variation of Japanese Milk Bread (Shokupan) – Black Sesame Milk Bread (黒ごま食パン). The earthy black sesame seeds stud the loaf with a nutty crunch and impart an amazing aroma, which is especially delicious for savory Japanese sandwiches. But it’s so good that you might want to devour it the moment the loaf comes straight out of the oven! What is Shokupan? Shokupan (食パン), or Japanese milk bread, is the most common style of Pullman loaf bread enjoyed in Japan....
Ingredients 3 cups Rice Chex™ cereal 3 cups Corn Chex™ cereal 3 cups Wheat Chex™ cereal 1 cup mixed nuts 1 cup mini pretzels 1 cup garlic bagel chips 6 tablespoons butter 1/2 cup chopped fresh sage leaves 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder Preparation Add cereals, nuts, pretzels and bagel chips to large microwavable bowl. In 6-inch skillet, cook butter over medium heat about 3 minutes, stirring frequently, until melted and foamy....
Casseroles are the ultimate comfort food, especially when there is a chill in the air. In Japan, casseroles are a big thing too! Filled with all kinds of delicious things from vegetables to savory meat sauce, and topped with a golden topping that bakes up like a fluffy dream, casseroles are the type of food that everyone in the family devours. These homey Japanese-western dishes are not only a favorite among the home cooks, but they are also popular menus in Yoshoku restaurants and cafes in Japan....
Ingredients 2 cups Dulce de Leche Cheerios™ cereal 1/3 cup butter, melted 1 pint (2 cups) whole fresh strawberries, thinly sliced 1/4 cup sugar, if desired 1 package (8 oz) cream cheese, softened 1 container (8 oz) frozen whipped topping (thawed) 1/2 cup sour cream 1/4 teaspoon vanilla Preparation Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Make Crust. In 1-gallon resealable food-storage plastic bag, place cereal....
Whenever apples are in season, my daughter gets especially excited about this Easy Apple Tart recipe that we often bake together. Flaky, buttery pastry puffs topped with apples and cinnamon, it is such a treat! If you have children at home, you’ll have fun making this delicious dessert together. Why You’ll Love This Apple Tart Recipe Absolutely foolproof. Anyone can make this apple tart—including kids and non-bakers—because you really can’t go wrong with this recipe....
