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Ingredients 1 package (20 oz) frozen julienne-cut sweet potato fries Butter-flavor cooking spray 1 can (15 oz) vegetarian chili with beans 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz) 4 medium green onions, sliced (1/4 cup) Preparation Heat oven to 450°F. Arrange fries in single layer on 15x10x1-inch pan. Spray fries with cooking spray. Bake 18 to 22 minutes or until crisp. In small saucepan, heat chili over medium heat 3 minutes or until thoroughly heated....

Ingredients 3 to 4 pounds pork boneless country-style ribs 1/2 teaspoon salt 1/2 teaspoon dried marjoram leaves 1/4 teaspoon pepper 1 cup chili sauce 1/4 cup orange marmalade 2 tablespoons Worcestershire sauce 1 teaspoon ground mustard 2 tablespoons chopped fresh chives, if desired Preparation Heat oven to 350°. Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain....

Ingredients Vegetable oil 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 large eggs 3/4 cup dry bread crumbs 1 lb uncooked medium shrimp, thawed if frozen, peeled (with tail shells left on), deveined Preparation In deep fryer or 4-quart Dutch oven, heat oil (2 to 3 inches) to 350°F. In shallow dish, mix flour, salt and pepper. In another shallow dish, beat eggs slightly with fork or whisk....

Preparation Some of your favorite old home wares and flea market finds are brimming with design potential, it just takes a little upcycling. Believe it or not, everyday vintage items like colanders, bottles, and even birdcages can easily be repurposed into interesting light fixtures that you can use to dress up your outdoor space. “Along with being environmentally friendly and inexpensive, upcycling allows you to custom create something for any type of décor style,” explains Sarah Ramberg of Sadie Seasongoods, a blog devoted to upcycling....

Preparation Follow the step-by-step diagrams below to create this fold that provides built-in storage. The dotted lines show where the creases should appear, while the curved arrows indicate where you need to flip over the fabric. For a crisper look, iron the napkins, using starch, before and after folding. Related Video

Preparation If your usual morning joe is a cappuccino, latte, or a cold brew, do you order it daily from your favorite barista? While there’s nothing wrong with grabbing a drink from your favorite local coffee shop, there’s something to be said for making these beverages at home. If you have coffee-making equipment and are wondering how to make these coffee drinks in your very own kitchen, we can help—we’re sharing tips so you can brew, froth, and flavor your coffee like a pro....

Preparation Family and friends have probably stressed the importance of having your wedding dress cleaned and preserved, but it’s not the only element of your bridal attire that deserve a little post-nuptial attention. If you wore a veil, you should also bring it to the pros. What goes into preserving a wedding veil? To get the answers, we caught up with John Mahdessian, owner of Madame Paulette, a New York City specialty dry cleaning service....

Preparation When it comes to weddings, there are certain old-school etiquette rules you do and don’t have to follow. Although paying for the wedding is no longer just the responsibility of the bride’s family and the couple can see each other before the ceremony, there are some big-day requirements that wedding experts, couples, and guests all agree are still necessary. One such example? Reception seating: There should always be enough for all guests invited to the reception....

Welcome back to JOC Cooking Challenge! This is our second challenge since we launched the event back in March. I hope you had fun making Mosaic Sushi at our 1st installment. What is JOC Cooking Challenge It’s a quarterly online event on Just One Cookbook where I share a new recipe for you to make at home, and in return, you just need to snap a picture of the final dish and share it with us!...

Preparation It’s the Year of the Tiger! Chinese New Year falls on February 1st this year, and as always, eating plays a big role in the celebrations. Families come together and share foods that symbolize their hopes and wishes for the coming year, from good health and long life to wealth and prosperity. If you’re on the superstitious side, it’s an easy way to court good luck, and if you’re a non-believer, it’s simply a delicious start to the new year—you can’t go wrong!...

Preparation George and Ira Gershwin’s 1937 song “Let’s Call the Whole Thing Off” gets one thing right: “You like tomato and I like tomahto.” One of the most loved, used, and grown fruits, the tomato is also one of the most versatile. It can be consumed raw – right off the vine – or chopped and sliced in myriad salads. It can be dried, oven-roasted, baked into tarts, pureed into soups, milled into sauces, squeezed into juice, cooked into ketchup, or sweetened into jam....

Preparation No games, no problem! Bridal shower guests run the gamut of age groups, social circles, and relationships to the bride. While games tend to serve as icebreakers, they often feel pretty silly and don’t always reflect the personality of the bride. Rather than asking guests to fill out quizzes and mad-libs, consider one of these tried-and-true ways to break the ice among a diverse group of women. Being a great host means a number of things, but first and foremost, it means making sure everyone at the party is comfortable....

Ingredients 8 ounces uncooked wheel-shaped macaroni (about 3 1/2 cups) 1/2 pound bulk turkey Italian sausage 2 3/4 cups meatless tomato pasta sauce 1/4 cup sliced ripe olives 1 can (4 ounces) mushroom pieces and stems, drained 1 cup shredded fat-free or part-skim mozzarella cheese (4 ounces) Preparation Heat oven to 350°. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain....

To share our love for matcha this holiday season, we’ve partnered with Japanese Green Tea Company to give away a set of their premium matcha powder, bamboo chasen whisk and scoop to 3 lucky winners! Made with durable and high-grade bamboo designed to last, the chasen whisk and scoop complete your matcha tea drinking ritual at home. Japanese Green Tea Company won the Global Tea Championship two years in a row, in 2017 and 2018....

Ingredients 1 package (25 ounces) frozen cheese-filled ravioli 1 can (28 ounces) crushed tomatoes, undrained 1/2 cup chopped drained oil-packed sun-dried tomatoes 2 tablespoons chopped fresh or 1 tablespoon dried basil leaves 1 cup shredded mozzarella or provolone cheese (4 ounces) Preparation Heat oven to 400°. Cook and drain ravioli as directed on package. While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil. Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches....

Ingredients 2 boxes (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix Water, vegetable oil and egg whites called for on cake mix boxes 6 tablespoons unsweetened baking cocoa 2 bottles (1 oz each) red food color 2 cups whipping cream 2 packages (8 oz each) cream cheese, softened 3 1/2 to 4 cups powdered sugar 1 teaspoon vanilla 1/8 teaspoon salt Fresh raspberries Rosemary sprigs Preparation Heat oven to 350°F....

Ingredients 6 tablespoons Thousand Island Dressing 12 slices rye bread 6 slices (1 oz each) Swiss cheese 1 can (16 oz) sauerkraut, drained 3/4 lb thinly sliced cooked corned beef 1/4 cup butter or margarine, softened Preparation Spread 1 tablespoon Thousand Island Dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices. Spread 1 teaspoon butter over each top slice of bread....

Enjoy the homemade bread with our classic Russian Borscht or the traditional Cabbage Rolls. Russian bread- This Russian bread recipe is going to become a regular in your home. Not only is it extremely easy to make, it’s so so good. The crispy and crunchy crust gives it a nice texture yet so soft and light on the inside. This bread is so versatile. It can be used with jam and butter or as bread for a sandwich or toasted for canapes....

Ingredients 2 tablespoons butter or margarine 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 3 tablespoons Gold Medal™ all-purpose flour 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1 container (8 oz) sour cream 2 cups shredded Mexican cheese blend (8 oz) 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 3 cans (6 oz each) crabmeat, drained, rinsed 1 package (8 oz) frozen cooked peeled shrimp, thawed (45 to 50 count)...