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Tofu is a magical substance in the Japanese food world. This collection of Japanese tofu recipes is yummy proof! Today’s Teriyaki Tofu Bowl (照り焼き豆腐丼) is a super-simple yet satisfying recipe. Crispy pan-fried tofu glazed in the beloved teriyaki sauce and served over fluffy rice with veggie. It has to be one of the dynamic one-bowl meals for vegetarians, vegans, and omnivores alike. Why You’ll Love This Teriyaki Tofu Bowl In addition to being simple and easy, it’s also:...

Ingredients 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix 1/2 cup butter, softened 1 package (8 oz) cream cheese, softened 1 cup creamy peanut butter 1 cup powdered sugar 1 container (12 oz) Cool Whip frozen whipped topping, thawed 3 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups) 1/4 cup creamy peanut butter 1 firm medium banana, cut into 1/4-inch slices (about 1 cup) Preparation Heat oven to 350°F....

Ingredients 2 lb. beef short ribs, cut into individual rib sections 1/2 large onion, cut into 4 wedges 2 sun-dried tomato halves (not oil-packed), cut into thin strips 4 medium carrots, cut in half lengthwise and crosswise 8 small red potatoes (1 lb.) 1 garlic clove, minced 1/2 cup dry red wine or water 1 cup water 1 teaspoon beef-flavor instant bouillon 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves...

Ingredients 1 cup sugar 1/2 cup butter or margarine, softened 1 cup canned pumpkin (not pumpkin pie mix) 2 eggs 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 cup raisins, dried cranberries or dates 1/2 cup chopped nuts, if desired Preparation Heat oven to 375°. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon....

Preparation There’s something magical about the doppelgangers you find naturally growing off of bushes and in swamps around the world. The flying duck orchid is no exception. Scientifically known as Caleana major, you can find this flower in Australia. When it blooms-which happens between September and February-it produces petals that come together to look similar to a duck in flight. But there’s a lot more to this orchid than its adorable looks....

Preparation There are a number of factors to consider as you finalize your wedding-day timeline, including everything from the availability of your venue to the time needed to set up and the layout of your space. Before deciding on a start time for your ceremony, you’ll want to consider the logistical details and your personal preference. RELATED: HOW TO TIME YOUR WEDDING CEREMONY TO COINCIDE WITH SUNSET All venues have rules for how long and how late their event spaces can be occupied, and much of your wedding-day timeline will be based off these rules....

Looking for a flexible hot pot recipe that can clean up leftover vegetables or meat in the freezer drawer? You’ll have to try Yosenabe (寄せ鍋) or “Anything Goes” Hot Pot! This popular Japanese hot pot is a wintertime favorite to make at home because you can literally throw in just about anything. It’s a warm, flavorful, and easy meal to boot. You can keep things simple for a weeknight dinner, but with the addition of fresh seafood, yosenabe can easily be one of the most luxurious hot pots to serve at a gathering!...

Salad time is here. My heart is full of joy just by the idea of eating a plethora of fresh greens, heirloom tomatoes, crisp peas, and fragrant herbs. Of course, the real star of any salad is the dressing. If you’re looking for a dressing that will make a lasting impression, then you must try this Yuzu Miso Dressing (ゆず味噌ドレッシング)! It hits all the notes and can make just about anything taste better....

Ingredients 1/3 cup sliced almonds 1 1/4 cups butter, softened 1 package (3 oz) cream cheese, softened 2 1/2 cups sugar 3 tablespoons amaretto 1 tablespoon vanilla 2 1/2 cups Gold Medal™ all-purpose flour 6 eggs 3/4 cup sugar 6 tablespoons butter 1/4 cup amaretto 2 tablespoons water Preparation Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour. Sprinkle almonds in bottom of pan. In large bowl, beat 1 1/4 cups butter and the cream cheese with electric mixer on medium speed until creamy....

Ingredients 1 bag (20 oz) refrigerated shredded hash brown potatoes 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 6 eggs 2 tablespoons milk 3/4 cup crumbled crisply cooked bacon 3/4 cup shredded Cheddar cheese (3 oz) Sriracha sauce Preparation Heat oven to 400°F. Place foil liner in each of 12 regular-size muffin cups. Generously spray with cooking spray. In large bowl, mix potatoes, oil, salt and pepper. Divide evenly among cups; press lightly....

Ingredients 7 cups cubed red potatoes (about 2 1/2 lb) 3 tablespoons olive oil 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 1 lb pulled smoked chicken 3/4 cup barbecue sauce 8 slices bacon, crisply cooked, crumbled 2 cups shredded sharp Cheddar cheese (8 oz) 1 1/2 cups sour cream 1/2 cup chopped green onions Red pepper sauce, if desired Preparation Heat oven to 400°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray....

Just like our Blueberry Muffins, these muffins are so quick to prepare and the perfect treat when you are craving something sweet! banana chocolate chip muffins- Okay, these muffins are the BEST solution to overripe bananas! Though we absolutely love the bread loaf with chocolate chips, the muffins are just such a treat as they bake much quicker and kids LOVE them! Whether the classic Banana Bread Muffins or the Chocolate Banana Muffins, there is just something so warming and comforting about the individual-sized desserts....

Ingredients 3 cups finely crushed vegan graham crackers (46 squares) 2/3 cup virgin coconut oil, melted 1/3 cup organic granulated sugar 1/2 cup organic granulated sugar 1/3 cup cornstarch 2 cans (13.66 oz each) coconut milk (not cream of coconut) 1 teaspoon vanilla 4 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups) 1 container (9 oz) frozen coconut whipped topping, thawed 1/2 cup flaked coconut, toasted Preparation Heat oven to 350°F....

Ingredients 4 tablespoons butter, melted 1/2 cup packed brown sugar 2 tablespoons water 3 firm medium bananas, cut into 1/4-inch slices (about 2 cups) 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup vegetable oil 3 eggs 1 1/2 cups mashed ripe bananas (about 4 medium bananas) 1 teaspoon ground cinnamon Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray; line bottoms with cooking parchment paper....

Ingredients 1/4 cup Gold Medal™ all-purpose or whole wheat flour 2 tablespoons packed brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons firm butter or margarine 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 egg 2 cups Gold Medal™ all-purpose or whole wheat flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 cup fresh or canned (drained) blueberries Preparation Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups....

Ingredients 1 cup plus 2 tablespoons water 1 1/2 teaspoons salt 1/3 cup molasses 2 tablespoons vegetable oil 1 cup plus 1 tablespoon rye flour 1 cup plus 2 tablespoons Gold Medal™ whole wheat flour 1 1/2 cups Gold Medal™ Better for Bread™ flour 3 tablespoons baking cocoa 1 1/2 teaspoons instant coffee (dry) 1 tablespoon caraway seed 1 teaspoon bread machine or quick active dry yeast Preparation Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup butter or margarine, softened 1 to 2 tablespoons milk 1 teaspoon vanilla 1 egg 1/2 cup chopped nuts 1 cup semisweet chocolate chips Preparation Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon....

Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs as called for on brownie mix box 1 cup semisweet chocolate chips 1 bag (14 oz) caramels, unwrapped 1/4 cup butter or margarine 1 tablespoon milk 1 cup pretzels, coarsely crushed 1/3 cup toffee bits Preparation Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan. Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup)....

Ingredients 3 cups thinly sliced unpeeled zucchini (4 small) 1 cup Original Bisquick™ mix 1/2 cup finely chopped onion 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/2 teaspoon seasoned salt 1/2 teaspoon dried marjoram or oregano leaves 1/8 teaspoon pepper 1 garlic clove, finely chopped 1/2 cup vegetable oil 4 eggs, slightly beaten Preparation Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches....

Ingredients 6 small apples, 2 1/2 inches in diameter Lemon juice or Lemon-lime soda pop Wire rack Spray varnish, if desired 6 cinnamon sticks, 10 inches long Straw wreath, 10 inches in diameter 2 yards 3/4-inch ribbon or 8 (3 1/2-inch) cinnamon sticks Glue gun and glue sticks Silk leaves Preparation Heat oven to 200°F. Cut apples lengthwise from stem end through core into 1/4-inch slices. Dip apples into lemon juice to prevent browning; place on wire racks....