Ingredients 1 box Betty Crocker™ Super Moist™ lemon cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 2 tablespoons poppy seed 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting* Preparation Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. Make cake batter as directed on box–except stir poppy seed into batter. Pour into pan....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 1/2 cup crushed gingersnap cookies 1/2 cup finely chopped pecans 1/2 cup cold butter or margarine 2 packages (8 oz each) cream cheese, softened 1 cup sugar 1 cup canned pumpkin (not pumpkin pie mix) 2 tablespoons Gold Medal™ all-purpose flour 1 tablespoon pumpkin pie spice 2 tablespoons whipping cream 2 eggs 1/3 cup chocolate topping 1/3 cup caramel topping...
Ingredients 1 can (15 oz) whole red beets (not pickled), drained 1/4 cup fat-free egg product 3/4 cup sugar 1 teaspoon vanilla 3 tablespoons vegetable oil 1 container (5.3 oz) Greek vanilla yogurt 3/4 cup Gold Medal™ all-purpose flour 1/4 cup unsweetened baking cocoa 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 4 oz fat-free cream cheese (from 8-oz package), softened 1/4 cup powdered sugar, sifted 12...
Ingredients 2 teaspoons ground cumin 2 teaspoons chili powder 3/4 teaspoon salt 1/2 teaspoon ground coriander 1 lb boneless skinless chicken breasts, cut into 1-inch cubes 1 tablespoon vegetable oil 3/4 cup chopped red onions 1 small zucchini, cut in quarters lengthwise and into 1/4-inch slices 1/2 cup chopped red or orange bell pepper 1 cup frozen corn (from 12-oz package) 1 cup Progresso™ black beans, drained, rinsed (from 15-oz can)...
Ingredients 2 1/2 lb boneless skinless chicken thighs (about 10 thighs) 3 cups Progresso™ chicken broth (from 32-oz carton) 4 medium carrots, peeled and cut diagonally into 1/4-inch slices 3 stalks celery, cut diagonally into 1/4-inch slices 1 medium onion, diced (1/2 cup) 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons cornstarch 2 tablespoons water 1/2 cup heavy whipping cream 2 cups Original Bisquick™ mix 2/3...
Ingredients 1 boneless pork shoulder (2 1/2 lb), trimmed of fat, cut into 1-inch pieces 2 teaspoons ground cumin 3/4 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 3/4 cup Progresso™ chicken broth (from 32-oz carton) 2 cans (28 oz each) whole tomatillos, drained 3 large onions, chopped (3 cups) 4 cloves garlic, finely chopped 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 1 tablespoon sugar...
My first Thanksgiving was with my host family when I came over to the US to study. It was my first time eating turkey. I thought ‘What is that giant chicken?!’ And I wasn’t a great fan: it was a little too dry and too bland to my taste. Twenty years later, I’ve had my fair share of turkey and many Thanksgiving meals. While I enjoy the celebrations, I never had the desire to cook the bird on my own....
Preparation A wooden disc, cut by a hardware store to the size of your largest cake layerWhite paint and paintbrushSpiked nailheads Paint the disc white and let it dry.Line the bottom with spiked nailheads. Metallic spikes, $6 for 12, mjtrim.com. Related Video
Ingredients 3/4 cup uncooked regular long-grain white rice 1 1/2 cups water 2 tablespoons canola oil 3 3/4 cups chopped sweet onions 1 tablespoon all-purpose flour 1/2 teaspoon kosher (coarse) salt 1 cup fat-free (skim) milk 3 oz Gruyère cheese, shredded (3/4 cup) 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley Preparation Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice in water as directed on package....
Ingredients 3 cups uncooked cavatappi or other spiral pasta (8 oz) 1 1/2 lb ground beef 1 medium green bell pepper, chopped (1 cup) 1 packet (1 oz) Old El Paso™ Chili Seasoning Mix 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained 1 can (10 oz) Old El Paso™ enchilada sauce 1 can (16 oz) chili beans with sauce 1 1/2 cups water 1 can (2.8 oz) French-fried onions...
Preparation Katie Hammond grew up in Manhattan Beach, California and spent her childhood bouncing back and forth from her and her grandparents’ house in nearby Torrance. As an adult, she would pop by on the weekends to check in on her grandmother, who had lived in her home for over sixty years. After she passed away a few years ago, the 1100 square foot house stayed in the family untouched, until a lightbulb went on in Hammond’s head....
Are you a big fan of mushrooms? Packed with antioxidants, B vitamins, and a host of amazing nutrients, mushrooms are a treasured ingredient in Japanese cuisine. We savor mushrooms’ deep, complex flavors and use them to create umami-packed dashi broth, add them in stews and soups, deep fry them for tempura, and sauté them for simple salads like this Warm Mushroom Salad with Sesame Dressing (きのこの胡麻和え温サラダ). In this recipe, I used some of the most flavorful and nutritious mushrooms – shiitake mushrooms, king oyster mushrooms, shimeji mushrooms, and enoki mushrooms – but you can certainly experiment with the varieties of mushrooms available....
Preparation Gloves are measured in inches from the base of the thumb to the top of the glove. Each inch is called a button. Traditionally, this length extends 8 inches from the base of the thumb. Recently, longer elbow gloves up to 12 inches have become fashionable, particularly for bridesmaids. This cotton pair is edged with a fine pearl cord. Typically 16 inches from the base of the thumb to the upper arm, opera gloves may extend up to 23 inches....
Preparation Welcome bags are one of the most thoughtful ways to thank your wedding guests for joining you on your special day, but they can also eat up a big chunk of your big-day budget. Is it possible to surprise guests with an in-room treat without breaking the bank? According to our expert wedding planner Shannon Leahy, the answer is yes. Here, she provides her best tips for creating the most beautiful, useful wedding bags on a budget....
Regardless the season, I always welcome a comforting, healthy soup. If you’re like me, this Japanese Rice Soup called Zosui (雑炊) is for you! You’ll need only minimal ingredients, which can be any leftover scraps of vegetables or mushrooms in the refrigerator. Ready in less than 30 minutes, this bowl of warm rice soup will instantly reenergize and restore your energy. What is Zosui Zōsui (雑炊) is a Japanese rice soup made from pre-cooked rice and dashi broth that’s seasoned with soy sauce....
Ingredients 1 cup sugar 2 tablespoons light corn syrup 2 tablespoons water 1/4 teaspoon lemon juice 1/2 cup whipping cream 1/2 teaspoon vanilla 1 tablespoon unsalted butter, softened 3 1/4 cups Original Bisquick™ mix 1/4 cup sugar 1/4 cup cold unsalted butter, cut into small pieces 1 cup chopped peeled apple 1 cup chopped peeled pear 1/2 cup whipping cream 1 egg Sea salt, for sprinkling Preparation To make Caramel Sauce: In large microwavable glass bowl, beat 1 cup sugar, the corn syrup, water and lemon juice....
Preparation Get the lithe legs, lean core, and toned tush—plus the poise—of a dancer with this DIY workout. This “barre burner” challenges your balance and strengthens your core, hips, and legs. Rest your fingertips on a chair or table, and don’t pinch your back or lean too heavily on your “barre”: You’ll miss the benefits. What It Does: Works the entire lower body; builds balance and stability. How to Do It: With feet and thighs turned out ballerina-style, hinge forward to a flat back and lightly grasp the seat of a chair....
Ingredients Preparation Related Video
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 1 1/4 cups semisweet chocolate chips 1/4 cup butter or margarine 1 package (8 oz) cream cheese, softened 2/3 cup crunchy or creamy peanut butter 3/4 cup powdered sugar 1/2 cup whipping cream Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms....
Ingredients 2 eggs, beaten 2 tablespoons sugar 2 tablespoons lemon juice 2 tablespoons reserved pineapple juice 1 tablespoon butter or margarine 3/4 cup whipping cream 1 can (15 oz) pitted dark sweet cherries in syrup, drained 2 cans (20 oz each) pineapple chunks in juice, drained, 2 tablespoons juice reserved 3 seedless oranges, peeled, cut into small chunks 1 cup miniature marshmallows Preparation In 1-quart saucepan, mix all dressing ingredients except whipping cream....
