Ingredients 1/4 cup Progresso™ plain panko crispy bread crumbs 3 tablespoons milk 1 egg, slightly beaten 3/4 cup shredded Parmesan cheese 1/4 cup chopped Italian (flat-leaf) parsley 3 cloves garlic, finely chopped 3/4 teaspoon salt 1/2 teaspoon pepper 1 lb ground chicken 2 tablespoons olive oil 1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce 4 cups (5 oz) baby spinach 12 oz uncooked penne 1 container (15 oz) whole milk ricotta cheese...
Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1/2 cup sour cream 1 cup shredded Cheddar cheese (4 oz) 2 tablespoons chopped fresh cilantro 1/4 teaspoon pepper 1/3 cup chopped bell pepper (any color) 2/3 cup water 1 tablespoon chili powder 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves 1/4 teaspoon ground cumin 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained...
Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 3/4 cup vegetable oil 2 tablespoons water 2 eggs 1 cup semisweet chocolate chips (6 oz) 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1/2 teaspoon vanilla Preparation Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir cake mix, oil, water and 1 of the eggs until smooth....
Ingredients 1 box (5 oz) Betty Crocker™ cheesy scalloped potatoes 2 1/4 cups boiling water 3/4 cup milk 1/3 cup shredded Monterey Jack cheese 1/3 cup shredded Cheddar cheese 1/3 cup Old El Paso™ Thick ’n Chunky salsa 2 cups diced cooked chicken (8 oz) Preparation Heat oven to 400°F. In 2-quart casserole, stir Sauce Mix, boiling water and milk with whisk. Stir in Potatoes and remaining ingredients. Bake uncovered about 35 minutes or until potatoes are tender....
Ingredients 2 tablespoons butter 2 teaspoons finely chopped garlic 3 cups Progresso™ chicken broth (from 32-oz carton) 8 oz uncooked ziti pasta (2 1/2 cups) 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups heavy whipping cream 1 cup grated Parmesan cheese 2 cups shredded deli rotisserie chicken 3/4 cup frozen sweet peas Chopped Italian (flat-leaf) parsley, if desired Preparation In 12-inch nonstick skillet, heat butter over medium heat until melted; add garlic....
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and eggs called for on box for cakelike brownies 1 box (3.9 oz) chocolate flavor instant pudding & pie filling mix 1 1/4 cups cold milk 1 cup heavy whipping cream Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for cakelike brownies for 8-inch square pan....
Another tasty spread that I recommend is the Zucchini Spread (Ikra). ikra spread- I am sure you have all had food you did not like growing up (or your hubby). As you get older some of the food you would have never eaten become rather delicious and you are like how did this happen? My hubby and I both were NOT vegetable lovers and especially something like this. It’s funny because now I always have some spread in the refrigerator and if I see we are running low I make more....
Ingredients 1 cup fruit pie filling, (apple, peach, cherry or blueberry) 1/2 cup Original Bisquick™ mix 2 tablespoons milk 1 tablespoon sugar 1 teaspoon butter or margarine, softened Preparation Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups. Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired. Bake 15 to 18 minutes or until topping is light brown....
Preparation Strawberries, raspberries, blueberries, and blackberries may be the marquee names in the berry world-but there’s another berry out there that deserves your attention. Next time you’re at a farmer’s market where berries are on display, keep an eye out for gooseberries. They’re thin-skinned, red or green fruits shaped like mini globes. Their tart flavor is somewhat similar to rhubarb (green gooseberries are more sour than red)-and, like rhubarb, they’re a fantastic partner for other, more sweet, berries....
Ingredients 1 lb lean (at least 80%) ground beef 1 small onion, chopped (1/4 cup) 2 cloves garlic, finely chopped 1/4 teaspoon pepper 1 cup uncooked Arborio or regular long-grain white rice 3 1/2 cups Progresso™ beef flavored broth (from 32-oz carton) 1/2 cup shredded carrot 1/2 cup shredded fresh Parmesan cheese 3 tablespoons chopped fresh chives Preparation In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired....
Gyoza wrappers (餃子の皮) are used to make Gyoza, Japanese pan-fried potstickers. Japanese gyoza wrappers imported from Japan are even smaller in size than what we can get in the US. Where to Get Gyoza Wrappers I use this Myojo brand Gyoza wrappers that I get from the refrigerator or freezer section of the Japanese grocery store. Unfortunately, they are perishable and not available online. You can purchase the gyoza wrappers in Japanese and Asian grocery stores, as well as local grocery stores....
Preparation ‘Tis the season for outdoor entertaining, and whether you’re inviting your extended family over for a backyard barbecue or an al fresco dinner for your closest friends on your patio, you definitely don’t want bugs around. “During the summer, hot and humid weather brings out an abundance of mosquitoes, ants, ticks, termites, and stinging insects (such as bees and wasps), especially near wooded areas,” says Timothy Wong of M&M Pest Control in New York City....
Preparation New to knitting? Odds are, you aren’t new to the stockinette stitch. Even if you’ve yet to pick up a pair of needles, it’s present in knit items everywhere: scarves, sweaters, blankets, and shawls. As one of the most common stitch patterns in knitting, the stockinette stitch is made up of the two main stitches, knit and purl, in their simplest combination. The right side of the project is formed by knit stitches, and these produce V-shaped columns that run vertical to the fabric....
Preparation It’s no secret that we at The Home Edit have an affinity for ROYGBIV, but we took our obsession to the next level when we organized and color coded our phone apps. We sat there in silence moving each app into rainbow order, and didn’t look up from the phone until it was perfect. Our home screen has never looked so satisfying. We were addicted—and knew everyone else would be, too....
Preparation Your wedding day will be gorgeous and memorable, but it will also be over in a flash. Will you and your new husband be the last to leave the reception or the first? In the old days, guests usually gathered to see the couple off, giving the bride and groom the opportunity to make a formal exit ahead of their friends and family. But as traditions change and parties grow longer and longer, the newlyweds and their younger guests are often the last people on the dance floor....
Ingredients 12 vanilla wafers 1 package (8 ounces) plus 1 package (3 ounces) cream cheese, softened 1/4 cup sugar 2 tablespoons amaretto or 1/2 teaspoon almond extract 2 eggs 1/4 cup chopped almonds, toasted Preparation Heat oven to 350°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Place 1 wafer, flat side down, in each cup. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until fluffy....
Mochikoもち粉 is a glutinous rice flour (sweet rice flour) made of glutinous short-grain Japanese rice. Known for its sticky and chewy texture, the Japanese use it to make Japanese pastries and sweets. Other names include Gyuhiko (求肥粉) and Daifukuko (大福粉). What is Mochiko Mochiko is a fine white gluten-free flour made of glutinous/sweet rice. It’s an ingredient in wagashi (Japanese traditional sweets), such as daifuku mochi, yatsuhashi, senbei rice crackers, and dango....
Every weekday morning as my alarm goes off at 6 AM, I try to pry open my sleepy eyes to get ready for the next two hours which are usually the most hectic time of the day. Shower, get dressed, wake kids up, dress kids, cook breakfast, prepare lunch, pack lunch, feed kids, and drive kids to school… When I get back home after dropping off the kids, it’s my favorite “me” time....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 1/2 cup butter, softened 1 tablespoon water 1 egg 1 tablespoon butter 1/3 cup packed brown sugar 3 tablespoons evaporated milk (from 12-oz can) 1/2 teaspoon vanilla 2 large pears, peeled, thinly sliced 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 1/2 cup butter, softened Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray....
Ingredients 1 package (16 oz) elbow macaroni 1/4 cup butter 1/4 cup Gold Medal™ all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 1 teaspoon Dijon mustard 1 cup canned pumpkin (not pumpkin pie mix) 2 cups shredded Cheddar cheese (8 oz) Preparation Heat oven to 350°F. Cook and drain macaroni as directed on package, using minimum cook time. Meanwhile, in 2-quart saucepan, melt butter over low heat....
