Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy chocolate frosting 1/3 cup whipping cream 1/2 cup semisweet chocolate chips 2 bars (1.4 oz each) chocolate-covered toffee candy, very coarsely chopped Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 2 teaspoons granulated sugar 1/2 teaspoon salt 1/2 cup cold butter, cut into pieces 2 to 3 tablespoons cold water 3 eggs 3/4 cup packed dark brown sugar 2/3 cup light corn syrup 1 teaspoon vanilla 2 tablespoons butter, melted 3 tablespoons bourbon, if desired 1/4 teaspoon salt 2 cups pecan halves, coarsely chopped 3/4 cup semisweet chocolate chips Preparation Heat oven to 375°F....
Ingredients 1 box (18.4 oz) Betty Crocker™ Delights Salted Caramel Brownie Mix Water, vegetable oil and egg called for on brownie mix box 1 roll (16.5 oz) refrigerated chocolate chip cookie dough 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan....
Ingredients 3/4 cup Gold Medal™ all-purpose flour 1/4 cup baking cocoa 1 teaspoon baking powder 1/4 teaspoon salt 3 eggs 1 cup granulated sugar 1/3 cup water 1 teaspoon vanilla 1 quart ice cream (any flavor), slightly softened 1/3 cup butter or margarine, softened 1 1/3 cups powdered sugar 1 oz unsweetened baking chocolate, melted and cooled 1/2 teaspoon vanilla 1 tablespoon milk Additional baking cocoa, if desired Preparation Heat oven to 375°F....
When I make gluten-free recipes that require flour, my go-to flour is Gluten Free All-Purpose Baking Flour by Bob’s Red Mill. It is made of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour, and the finished dish is a lot tastier than a simple quick homemade gluten-free flour mix of rice flour, potato starch, and tapioca starch. I highly recommend it, and I used this flour in Gluten-Free Korean Veggie Pancake recipe....
Ingredients 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained 3 chipotle chiles in adobo sauce (from 7-oz can) 2 lb smoked chorizo sausage, sliced 3 large onions, chopped (3 cups) 3 tablespoons finely chopped garlic 2 tablespoons paprika 1 tablespoon ground cumin 1 tablespoon dried oregano leaves 2 teaspoons kosher (coarse) salt 1/2 to 1 teaspoon ground red pepper (cayenne) 1/2 teaspoon ground coriander 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)...
Preparation If butter is your bliss, learning how to properly store it for taste, freshness, and safety may surprise you. Keep these things in mind when deciding where to stash those golden bars. Consider the type of butter (salted or unsalted), the climate (kitchen temperature), and the type of container (dish or crock). Most commercially produced butter is pasteurized, which is a process that combats bacteria for safety. And because butter is comprised mostly of fat (80 percent or more) it helps keep bacteria at bay....
Preparation Storing wine at home can seem like a daunting task. You may be asking yourself questions like, “Do I really need a wine refrigerator? Should I store the bottles standing up? Upside down? Laying down? Can I just keep them on my bar cart?” Here, we’re highlighting the key factors necessary when storing wine, which means you’ll never have to question were to stash your favorite bottles again. Choosing to store wine in a designated wine refrigerator is never wrong, but unless you’re investing in four- or five-figure bottles, you don’t need a wine fridge....
Ingredients 1 cup Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1/4 cup unsalted butter, softened 1/3 cup granulated sugar 2 eggs 1/3 cup milk 1 teaspoon grated lime peel 1/2 cup finely chopped mango (1/2 medium) 1/4 cup unsalted butter, softened 2 cups powdered sugar 1/2 teaspoon grated lime peel 2 tablespoons fresh lime juice Preparation Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups; spray paper cups with cooking spray....
Preparation Before you followed Martha on Instagram, you looked forward to learning from her on the air—and you still can. The Best of the Martha Show takes you right back into our founder’s studio to rediscover her most timeless homekeeping tips and Good Things, galore. Leave it to Martha to assemble a tried-and-true cleaning kit that you can easily carry around the kitchen to tackle an array of tasks. In the above clip from one of Martha’s on-air episodes, she shares everything inside her go-to kitchen cleaning kit—which is actually a handy plastic bin that you can squeeze under your sink or inside your cleaning closet—and teaches us how to use the products effectively to clean the hearts of our home from top to bottom....
Ingredients Reynolds™ Parchment Paper 1/4 cup sugar 1/4 teaspoon ground cinnamon 1/2 cup butter or margarine 1 tablet Mexican hot chocolate drink mix (from 19-oz package) 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 egg 1 cup miniature semisweet chocolate chips (6 oz) Preparation Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In small bowl, mix sugar and cinnamon; set aside....
Ingredients 2 boxes Betty Crocker™ Super Moist™ vanilla cake mix 2 cups water 1 cup vegetable oil 6 eggs 2 packages (2.7 oz each) Betty Crocker™ classic gel food colors 1 cup shortening 1 cup butter, softened 1 bag (2 lb) powdered sugar 2 teaspoons vanilla 3 to 4 tablespoons milk Preparation Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....
Ingredients 3 cups uncooked bow-tie (farfalle) pasta (8 oz) 2 slices bacon, cut into 1/2-inch pieces 1 1/2 cups frozen sweet peas (from 12 oz bag) 1/4 cup water 1 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed 3/4 cup refrigerated Alfredo sauce (from 10-oz container) 2 tablespoons chopped fresh chives Preparation Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp....
Ingredients 2 to 3 lb beef boneless chuck roast 1 tablespoon Montreal steak seasoning 1 1/2 teaspoons salt 1 tablespoon vegetable oil 2 tablespoons butter, melted 2 tablespoons Muir Glen™ organic tomato paste 1 tablespoon Dijon mustard 1/4 cup packed brown sugar 2 cups thinly sliced yellow onion 6 cloves garlic, finely chopped 2 tablespoons cornstarch 2 tablespoons sherry vinegar 12 burger buns, split 2 cups shredded Swiss cheese (8 oz)...
Ingredients 1 lb bulk breakfast sausage 1 cup chopped red bell pepper 6 cups cubed (1-inch) French bread 2 cups shredded Mexican cheese blend (8 oz) 1/2 cup thinly sliced green onions 1/2 cup chopped seeded plum (Roma) tomatoes 1 can (4.5 oz) Old El Paso™ chopped green chiles 10 eggs 2 cups milk 2 teaspoons chili powder 1 teaspoon ground cumin Salsa, sour cream and chopped fresh cilantro, if desired...
Preparation When you think of modern wedding flower trends, lush, sprawling arrangements likely come to mind. We’re here to bring something subtler to the (reception) table, though. Enter ikebana, the Japanese art of flower arranging, which is marked by its minimalist, structural style. A true ikebana arrangement is full of nuanced meaning, but most designs have three focal points at varying heights to represent heaven, earth, and humankind. Martha Stewart Weddings style director Naomi deMañana created these variations, which show how an ikebana arrangement can go with the aesthetic of any wedding....
Preparation An integral part of being the best-possible houseguest? Keeping things tidy. It goes without saying that it’s important to clean up after yourself in common areas like the bathroom, kitchen, or living room when you’re visiting a loved one’s home, but what about the room in which you’re staying? Should you make the bed every single day? And when your visit comes to an end, should you offer to strip the sheets before you leave, or does the responsibility fall upon your host?...
Ingredients 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix 3 tablespoons Gold Medal™ All-Purpose Flour 1/2 cup butter, melted 1 egg Betty Crocker™ Red Gel Food Color Betty Crocker™ Decorating Cookie Icings (assorted colors) Betty Crocker™ Black Writing Gel Betty Crocker™ Writing Icing Classic Colors (assorted colors) Betty Crocker™ Decorating Sprinkles and Sugars (assorted colors) Assorted candies for decorating, such as Betty Crocker™ Dessert Decorations Candy Eyeballs, small gumdrops, M&M’s Minis® Milk Chocolate Candies, Reese’s Minis Unwrapped Peanut Butter Cups...
Preparation A wash is essential to give pies a burnished crust. You can always use a whole beaten egg mixed with a little water for a medium-gold gloss. Or try one of these alternatives: Heavy cream leaves a natural, light-golden color with a matte finish. Egg yolk contains more fat and less water than a whole beaten egg, resulting in a rich, dark color and a dramatic sheen. Egg white has more water than fat, which provides a pale-golden color and a lustrous glaze....
Ingredients 1 package (1 oz) dried porcini mushrooms 1 boneless pork loin roast (3 lb) 1 tablespoon butter or margarine 1 medium onion, finely chopped (1/2 cup) 1 package (8 oz) fresh baby portabella mushrooms, finely chopped 1/2 cup herb-seasoned stuffing crumbs (do not use stuffing cubes) 2 tablespoons olive or vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper Fresh sage leaves, if desired Preparation Heat oven to 375°F. In small bowl, place dried porcini mushrooms....
