Ingredients 1 container (8 oz) chive & onion cream cheese spread 1 can (10.5 oz) condensed cream of chicken soup 1 cup milk 1 package (1 oz) ranch dressing & seasoning mix 1/2 teaspoon garlic powder 1/4 teaspoon pepper 6 boneless skinless chicken breasts (about 2 lb) 4 1/2 cups cooked long-grain white rice 1/2 cup chopped cooked bacon 1/2 cup sliced green onions Preparation Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray....
Ingredients 1 1/2 pounds boneless skinless chicken thighs 1 pound baby-cut carrots 1 teaspoon salt 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 dried bay leaf 1 tablespoon instant chopped onion 1 clove garlic, finely chopped 2 medium stalks celery, chopped (1 cup) 1 carton (32 ounces) Progresso™ chicken broth (4 cups) 1 cup frozen snow (Chinese) pea pods 2 cups uncooked wide egg noodles Preparation Place chicken, carrots, salt, thyme, pepper, bay leaf, onion, garlic, celery and broth in order listed in 3- to 4-quart slow cooker....
Ingredients 1 cup pineapple juice 1/3 cup soy sauce 1/2 cup ketchup 1 tablespoon rice vinegar 1/3 cup packed brown sugar 2 cloves fresh garlic, finely chopped or grated 1 tablespoon grated gingerroot 1 to 2 tablespoons Sriracha sauce 2 lb boneless skinless chicken thighs or breasts 1 can (16 oz) crushed or diced pineapple, drained, juice reserved Chopped fresh cilantro, if desired Preparation In 5- to 6-quart slow cooker, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce....
Ingredients 1 loaf (1 pound) French bread 1/4 cup butter or margarine, softened 4 ounces Swiss cheese, sliced 1/2 pound salami, sliced 2 cups shredded lettuce 2 medium tomatoes, thinly sliced 1 medium onion, thinly sliced 1/2 pound fully cooked ham, thinly sliced 1 medium green bell pepper, thinly sliced 1/4 cup creamy Italian dressing 6 long wooden picks or small skewers Preparation Cut bread horizontally in half. Spread butter over bottom half....
Ingredients 2 packages (7 oz each) small pasta shells 2 tablespoons butter or margarine 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon pepper 2 cups half-and-half 3 cups shredded Cheddar cheese (12 oz) 4 medium green onions, sliced (1/4 cup) 1/4 cup chopped red bell pepper Preparation Cook and drain pasta as directed on package. Meanwhile, in 3-quart nonstick saucepan, melt butter over low heat....
Preparation Not only do you want everything to go smoothly on your wedding day, you also want great energy, happy guests, and a packed dance floor! Don’t underestimate the role your floor plan plays in creating the right setting for an amazing party. The bride (and groom) might be the center of attention, but the dance floor’s the center of the party. If you hide it around a corner, in a separate room, or at the very end of a long hall, it’s going to be difficult to pack it....
Preparation In most families, there’s no diverging from the classic menu—turkey and all the trimmings—and thank goodness for that. With many of the beloved foods gracing the table just once a year, replacing them with newfangled creations would surely disappoint. Indeed, the biggest crowd-pleasers are often the standards that have emerged from the family kitchen for generations. Our comprehensive Thanksgiving menu has every dish you’re looking for, but it’s designed to be adaptable if certain variations do arise....
Ingredients 1 cup water 2 tablespoons butter or margarine, softened 3 cups Gold Medal™ Better for Bread™ flour 1/4 cup packed brown sugar 3/4 teaspoon ground cinnamon 1 teaspoon salt 2 teaspoons bread machine or quick active dry yeast 1/2 cup chopped unpeeled apple 1/3 cup coarsely chopped pecans, toasted Preparation Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer....
Ingredients 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips 1/3 cup Frank’s™ RedHot™ Buffalo Wings Sauce 6 cups frozen (thawed) southern-style hash brown potatoes 1 cup ranch or blue cheese dressing 1/2 cup shredded Cheddar cheese (2 oz) 1 can (10 oz) condensed cream of celery soup 1/2 cup corn flake crumbs 2 tablespoons butter or margarine, melted 1/4 cup chopped green onions (3 to 4 medium)...
Lunch doesn’t end when the school year does. For many of us, even when the school year is over we are still packing lunch for summer camps, daycare, and work. To kick off the summer break, I want to introduce my recent favorite lunch box and a menu my children enjoyed throughout this past school year. If you are new to bento making, I highly recommend you to read this post and watch this video to get a quick tutorial on how to make bento....
Ingredients 2 large dried chipotle chiles 1 cup Old El Paso™ Thick ’n Chunky salsa 1/2 cup jalapeño black bean dip 2 tablespoons chopped fresh cilantro 1 cup shredded Colby-Monterey Jack cheese (4 ounces) 2 medium green onions, chopped (2 tablespoons) Sweet red cherry chile half, if desired Tortilla chips, if desired Preparation Heat oven to 350°F. Cover chiles with boiling water; let stand 10 minutes. Drain chiles and remove seeds....
Ingredients 3 cups semisweet chocolate chips (18 oz) 1 can (14 oz) sweetened condensed milk (not evaporated) 2 teaspoons coconut extract 1 cup sweetened shredded coconut Preparation In 2-quart saucepan, heat chocolate chips and condensed milk over low heat just until condensed milk starts to bubble at edges, about 7 minutes. Remove from heat, and stir until mixture is smooth. Stir in coconut extract. Pour into bowl. Cover and refrigerate about 1 hour or until set....
Ingredients 2 lb homemade or purchased cornbread, cut into 1/2-inch cubes (11 cups) 1/2 cup butter 1 lb bulk pork sausage 1 cup coarsely chopped onion 1 red bell pepper, coarsely chopped 1 stalk celery, thinly sliced 1 to 2 serrano chiles, seeded, finely chopped (1 to 2 tablespoons) 1 bunch collard greens, ribs removed, coarsely chopped (6 cups) 2 cups Progresso™ chicken broth (from 32-oz carton) 2 eggs, slightly beaten...
Layers of ladyfingers infused with coffee and delicate and rich cream topped with cocoa powder. Enjoy the detailed video tutorial on how to make this no-bake Tiramisu! Don’t forget to SUBSCRIBE to our YouTube Channel! Though I love layered cakes like our Russian Chocolate Spartak, unfortunately, it’s quite time-consuming. That’s why we just absolutely love no-bake desserts. We loving taking classic recipes and creating a no-bake version, just like this Tiramisu Cake or the no-bake Black Forest Cheesecake or even the Key Like Pie Jars....
Ingredients 1 cup white rice flour 1/2 cup tapioca flour 1/4 cup potato starch flour 1/2 cup cornmeal 2 tablespoons sugar 1 teaspoon xanthan gum 1/2 teaspoon salt 1/4 teaspoon pumpkin pie spice 1/2 cup very cold butter, cut into 1/2-inch pieces 1/4 cup very cold shortening, cut into 1/2-inch pieces 1/4 cup ice water 5 cups fresh blueberries (about 1 1/2 lb) 1/2 cup sugar 1/3 cup cornstarch 1...
Ingredients 1/2 cup chopped hazelnuts (filberts) 3/4 cup butter or margarine 2 cups packed brown sugar 1 cup corn syrup 2 tablespoons instant espresso coffee (dry) 1 tablespoon hazelnut syrup (coffee flavoring) 1 can (14 oz) sweetened condensed milk (not evaporated) Chocolate-covered coffee beans, if desired Preparation Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Butter foil that lines bottom and sides of pan....
Ingredients 2 cups butter or margarine, softened 1 cup powdered sugar 3 1/2 cups Gold Medal™ all-purpose flour 1/2 cup cornstarch 2 tablespoons grated lime peel 1 teaspoon vanilla Granulated sugar 1 cup powdered sugar 2 tablespoons Key lime or regular lime juice 2 tubes (0.68 oz each) Betty Crocker™ green decorating gel, if desired Preparation Heat oven to 350°F. In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed, or mix with spoon....
Preparation The bridal shower is one of the most exciting pre-wedding events. It’s a time when the bride-to-be gets to be surrounded by her closest family and friends, and everyone gathers to celebrate the beginning of a new journey for the woman of honor. But just how long should everyone be gathering for? We’ve all been to a bridal shower that seems to go on forever, but it’s near impossible to duck out early when the bride is opening gifts or attendees are playing games....
Preparation Pics or it didn’t happen. Never is the unofficial mantra of the Internet more appropriate than when it comes to announcing your new engagement. And with all the excitement-plus the fact that your ring is just so shiny-it can be hard to stop yourself from texting everyone you know or logging into Instagram while your partner is still on bended knee. But before you pull out your phone and start searching for the bride emoji, read these tips on announcing your engagement the right way....
Ingredients 2 cans (14 oz each) sweetened condensed milk (not evaporated) 6 egg yolks 1 teaspoon grated lemon peel 1 teaspoon grated lime peel 1/2 cup fresh lemon juice 1/2 cup fresh lime juice 1 large graham cracker crumb crust (9 oz) Lemon and lime slices, if desired Preparation Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended....
