Ingredients 1 carton (32 oz) Progresso™ chicken broth 6 boneless skinless chicken thighs, thinly sliced in 1/2-inch strips (about 20 oz) 12 oz uncooked spaghetti, broken in half (from 1-lb box) 1 medium red bell pepper, cut in thin strips 3 green onions, thinly sliced on the bias, white and green parts separated 1 package (3 1/2 oz) shiitake mushrooms, stemmed and thinly sliced 4 tablespoons butter 2 tablespoons hoisin sauce...
With Thanksgiving fast approaching, I’d like to share one of our favorite fall dessert recipes using seasonal fruits; and that’s Pear Almond Tart or Pear Frangipane Tart (洋梨のタルト). With homemade sweet tart crust and seasonal pears on top of the creamy and delicious almond cream filling, this tart is an excellent dessert to enjoy at tea time or after a meal. 3 Easy Steps to Make Pear and Almond Tart This tart requires 3 steps....
Ingredients 32 dried corn husks, 6 husks reserved 1 can (20 oz) pineapple tidbits in syrup, drained and syrup reserved 4 cups instant corn masa for tamales 2/3 cup shortening 1 1/2 cups sugar 1/2 teaspoon baking powder 1/8 teaspoon salt 4 to 6 drops red food color 1/2 cup raisins Preparation Pull 1/4-inch strings from reserved husks to wrap tamales, or use twine; set aside. Cover corn husks (including pulled strings) with warm water and let stand until pliable, at least 30 minutes....
Have you ever heard of Royal Milk Tea (ロイヤルミルクティー) before? It sounds fancy, doesn’t it? Royal Mik Tea is really popular in Japan and typically available on the cafe menus, and you can also find bottles of royal milk tea in vending machines and convenience stores. What’s Royal Milk Tea? Actually, royal milk tea is a Japanese-English word, and (of course) this name does not exist in the UK. The tea company Lipton in Japan invented this product in 1965 as part of its “royal” recipe series (source)....
Ingredients 3 tablespoons Gold Medal™ all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper 1 lb boneless beef round steak, cut into 3/4-inch cubes 2 tablespoons vegetable oil 2 cups sliced mushrooms 1 cup frozen pearl onions 1 clove garlic, finely chopped 4 cups sliced carrots (8 medium) 1 can (14.5 oz) stewed tomatoes, undrained Preparation Heat oven to 350°F. In medium bowl, mix flour, salt, paprika and pepper....
These tartlets use a butter cookie dough. The baskets are melt-in-your-mouth delicious. They are then soaked in strong coffee. The baskets are covered with melted chocolate and topped with delicate mascarpone cream. Perfection in every bite. These Tiramisu Tartlets which are Korzinki in Russian (translating baskets) were inspired by our popular Korzinki with Cream. If you haven’t tried them, you are missing out! One of my absolute favorite recipes on our entire blog – yes, that good....
Ingredients 1 package (2 3/4 ounces) instant simmer-and-serve wild rice 1 package (10 ounces) frozen chopped broccoli 1 1/3 cups water 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 1/4 teaspoon salt 1 package (3 ounces) cream cheese, softened 2 tablespoons grated Parmesan cheese 1 cup spaghetti or marinara sauce Preparation Heat wild rice, broccoli, water, basil and salt to boiling in 2-quart saucepan, stirring occasionally to break up broccoli; reduce heat to low....
Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons finely chopped onion 2 cloves garlic, finely chopped 1 package (8 oz) cremini mushrooms, quartered 2 teaspoons chopped fresh rosemary leaves 1 cup uncooked Arborio rice 1 can (14 oz) chicken or vegetable broth 1/2 cup white wine or water 1 1/2 cups frozen cut green beans, thawed and drained 1/2 cup roasted red bell peppers (from a jar), cut into strips...
Ingredients 1 3/4 cups Original Bisquick™ mix 1/3 cup milk 1 tablespoon yellow mustard 3 tablespoons pickle relish, drained 2 slices process American cheese food, cut into 4 strips 8 hot dogs Additional pickle relish, if desired Preparation Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times....
Ingredients 2 tablespoons butter or stick margarine* 1 medium onion, cut into fourths and thinly sliced 1/2 cup dried cranberries 1 tablespoon packed brown sugar 1 tablespoon balsamic vinegar Vegetable oil 1 round (15 ounces) Brie cheese 1/4 cup coarsely chopped pistachio nuts, slivered almonds or walnuts Crackers, if desired Preparation Heat oven to 350°. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 10 minutes, stirring frequently....
Ingredients 2 2/3 cup Bisquick™ Gluten Free mix 2 1/2 cups milk 6 tablespoons vegetable oil 2 eggs 5 slices gluten-free bacon, cut into 1/2-inch pieces 5 tablespoons butter 1 cup diced onion 1 cup diced celery 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried rubbed sage 2 cups Progresso™ chicken broth (from 32-oz carton) 1 cup dried cranberries Preparation Heat waffle iron. In large bowl, stir together baking mix, milk, oil and eggs....
Preparation If you don’t already have a lattice or two in your backyard, then now’s the time to think about purchasing some. “A lattice is an open framework made from wood or metal that features a crisscross, diamond-shaped pattern,” explains interior designer Michelle Gerson of Michelle Gerson Interiors. “As a decorative feature, it can be used to create an entry to a garden, divide up spaces, delineate an outdoor dining area, and more....
Do you think about the foods that you used to enjoy in your childhood and still long for them once in a while? Kashi pan (菓子パン) or Japanese sweet bread has a special spot in my heart, especially my favorite Anpan (あんパン) and these Melon Pan (メロンパン). Living abroad, there are not too many Japanese bakeries that sell freshly baked kashi pan; therefore I had to learn to make them myself....
Ingredients 1 box (1 lb 1 oz) Betty Crocker™ dark chocolate Premium brownie mix Water, vegetable oil and egg called for on brownie mix box 36 unwrapped Reese’s peanut butter cups miniatures (from 8-oz bag) 2 rolls (16.5 oz each) refrigerated peanut butter cookie dough, at room temperature 3 tablespoons Gold Medal™ all-purpose flour Preparation Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, stir brownie mix, water, oil and egg until well blended....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil 2 bars (3.5 oz each) white chocolate candy 1 bar (1.55 oz) milk chocolate candy 1 1/2 containers Betty Crocker™ Rich & Creamy chocolate frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
If you love baking cakes, try our Nutella Cake and classic Chocolate Spartak Recipe. CHOCOLATE MOUSSE CAKE- This gorgeous chocolate mousse cake is so simple to make and the flavor – absolutely delicious! The chocolate cake layers paired with the luscious homemade chocolate mousse cake filling come together so well. If you love chocolate, this cake recipe is for you! INGREDIENTS- Cakes can be tedious to make, but don’t let the list of ingredients intimidate you!...
Sesame seeds (胡麻・ごま) are considered to be the oldest oilseed crop known to humanity. In addition to eating the whole seed, it’s also pressed into oil for sesame oil. The Japanese use white and black sesame and whole and crushed seeds in the cuisine. 1 Tbsp sesame seeds = 8-9 grams. How To Toast Sesame Seeds If the seeds are not roasted (they don’t have toasty color), you can toast them in a frying pan (no oil) over medium-low heat....
Ingredients 6 cups torn mixed salad greens, such as Italian blend 2 cups small broccoli florets 1 cup shredded carrots 2 cups frozen sweet peas, cooked, drained 1 medium red bell pepper, cut into thin bite-size strips 2 medium stalks celery, thinly sliced (1 cup) 6 slices bacon, crisply cooked, drained and crumbled 5 medium green onions, thinly sliced (5 tablespoons) 3/4 cup reduced-fat mayonnaise 3/4 cup buttermilk 2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves...
Ingredients 1 package (3.35 lb) boneless skinless chicken thighs (about 14 thighs) 1 3/4 cups Frank’s™ RedHot™ Buffalo Wings Sauce 1 English (seedless) cucumber 12 large sandwich buns, split 3/4 cup crumbled blue cheese Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Pour 1 cup of the Buffalo wing sauce over chicken. Cover; cook on Low heat setting 7 to 8 hours. Remove chicken from cooker; place in medium bowl....
Ingredients 2 medium carrots, sliced (1 cup) 2 cloves garlic, finely chopped 1 pound boneless, skinless chicken thighs (5 thighs), cut into 3/4-inch pieces 1 medium fennel bulb, chopped 1 can (19 ounces) cannellini beans, rinsed and drained 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (14 ounces) chicken broth 2 cups water 1 package (9 ounces) refrigerated cheese-filled tortellini 1 cup firmly packed fresh baby spinach leaves 2 medium green onions, sliced (2 tablespoons)...
