Ingredients 1 lb ground beef 1 yellow onion, finely chopped 1 jalapeño chile, seeded, finely chopped 1 teaspoon kosher (coarse) salt 2 tablespoons chili powder 1/2 teaspoon ground cumin 1 can (28 oz) Muir Glen™ organic tomato puree Preparation Heat 10-inch skillet over medium-high heat until hot. Add beef; cook until brown, stirring and breaking apart as needed. Drain; add beef to 4-quart or larger slow cooker. Stir in remaining ingredients....
Ingredients 3 lb lean (at least 80%) ground beef 1 cup chopped onions 2 to 3 chipotle chiles in adobo sauce, finely chopped 2 teaspoons adobo sauce (from jar) 1 teaspoon salt 1 teaspoon ground cumin 2 teaspoons chile powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon sugar 1 cup water 4 frozen dinner roll dough (raw), thawed as directed on bag Canola oil for frying Shredded cheese...
Ingredients 4 large baking potatoes 2 tablespoons olive oil 1/2 head cauliflower 1/2 cup sliced pepperoni 1 cup Muir Glen™ organic pizza sauce (from 15-oz can) 3/4 cup shredded mozzarella cheese (3 oz) Shredded lettuce, if desired Preparation Heat oven to 400°F. Scrub potatoes; rub skins with oil. Pierce potatoes several times with fork to allow steam to escape. Bake on top oven rack 40 minutes or until tender. Meanwhile, cook cauliflower in large pot of boiling water until very soft and tender; drain....
If you’re a peach fan like me, you need to try our Peach Pie or easy Peach Cobbler. FRESH PEACH LEMONADE RECIPE- There is nothing better than enjoying a cold and refreshing cup of lemonade all year round! I love that the club soda and peach puree just take the lemonade to a whole new level of deliciousness. The lemonade is the perfect drink to serve on any occasion, especially during the hot summer days....
Ingredients 1 1/4 lb pork tenderloin, trimmed of fat 1 tablespoon yellow mustard 6 thin slices Swiss cheese (0.5 oz each) 1/3 cup dill pickle relish 3 deli slices ham (about 1/4 lb) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Insert knife one-third of way up from bottom of tenderloin along 1 long side, and cut horizontally, stopping 1/2 inch before edge....
Ingredients 1 tablespoon butter or margarine, melted 1/2 cup packed brown sugar 1/2 cup dark corn syrup 1/4 cup butter or margarine 1/4 teaspoon salt 6 cups Frosted Cheerios™ or Cheerios™ cereal 1 cup pecan halves, walnut halves or peanuts 1/2 cup slivered almonds Preparation Heat oven to 325°F. Spread 1 tablespoon melted butter in jelly roll pan, 15 1/2x10 1/2x1 inch. Mix brown sugar, corn syrup, 1/4 cup butter and the salt in 3-quart saucepan....
Ingredients 1/4 cup soy sauce 1/2 teaspoon sesame oil 2 teaspoons sugar 1/2 teaspoon crushed red pepper 2 teaspoons cornstarch 1 tablespoon vegetable oil 1 small onion, cut into 1-inch pieces 1/2 medium green bell pepper, cut into 1-inch pieces 1 medium carrot, thinly sliced (1/2 cup) 3/4 pound uncooked peeled deveined large shrimp, thawed if frozen Hot cooked rice, if desired Preparation Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside....
Ingredients 2 large dark-orange sweet potatoes, peeled, cut into thin slices 1/4 cup olive oil Coarse sea salt and pepper to taste 1/2 cup cranberry sauce (from 8- or 14-oz can) 1/2 cup mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon orange juice Preparation Heat oven to 350°F. Line 2 (15x10x1-inch) pans with foil In large bowl, toss sweet potatoes and oil. In pans, arrange sweet potatoes in single layer. Sprinkle with salt and pepper....
Preparation It’s important to you that your pets lead healthier, happier lives. Whether you want veterinary advice, behavioral insight, or the best-in-market pet essentials that make every day more joyful, for both you and your cat or dog, the Well-Balanced Pet offers practical tips you can use. Even if you’ve never heard of Tellington TTouch, created by internationally recognized animal expert Linda Tellington-Jones, Ph.D. (H), others have: trainers, breeders, veterinarians, zoo personnel, animal shelter workers, and animal owners worldwide currently use this gentle yet effective method of hands-on therapeutic bodywork....
Ingredients 3/4 lb pork tenderloin, cut into thin bite-size strips 1/4 cup Italian dressing 5 teaspoons (half of 1-oz envelope) ranch dressing mix (not buttermilk recipe) 1/4 cup mayonnaise or salad dressing 1/4 cup milk 1 tablespoon olive or vegetable oil 5 to 6 cups bite-size pieces mixed Boston and red leaf lettuces 1 cup small broccoli florets 2 medium zucchini, cut into 1/2-inch cubes (1 1/2 cups) 2 plum (Roma) tomatoes, each cut into 6 wedges...
When you go to your favorite Japanese restaurants, have you seen Yellowtail Teriyaki on the menu? Probably not since Salmon Teriyaki and Yellowtail Collar (Hamachi Kama) are generally more popular menu items than yellowtail teriyaki. You may be surprised that’s not the case in Japan. Yellowtail Teriyaki, or what we call Buri no Teriyaki (ぶりの照り焼き) in Japanese, is a staple dish in Japan households. Yellowtail – A Fish with Many Names Japanese love seafood, so we can get very detailed with our naming....
As 2012 is almost at the end, I would like to thank each one of you for your continued support. I had an amazing year of blogging and my blog will turn 2 years old when January 1st comes. Thank you for visiting my site for recipe inspiration, trusting my recipes, trying them and giving me great feedback. Because of you, my life has become more meaningful. As a way to express my gratitude, I prepared following sweepstakes....
Preparation One of the most nutrient-dense foods in the supermarket, kale is rich in antioxidants, such as beta-carotene and vitamin C. It is also high in fiber and calcium, like other members of the cabbage family. Autumn frosts give this hearty green a deep sweetness so you’ll want to eat it all winter long. Varieties to look for include curly kale and Tuscan kale (also called lacinato, cavolo nero, or dinosaur kale), which has darker, flatter leaves....
My family loves our summertime drinks and we often have jugs of ume juice, cold brew hojicha, and iced buckwheat tea ready on the kitchen countertop to keep us refreshed all day. Aka Shiso Juice (赤紫蘇ジュース) is another favorite of mine. With a vivid rose color, this herby drink will energize you even in the muggy, hot Japanese summer. Now that I have a lot of aka shiso in my backyard (Thanks to JOC fan Bobby in Cupertino!...
Ingredients 1 box Betty Crocker™ white angel food cake mix 1/2 cup water 1 teaspoon almond extract 1 package (7 oz) flaked coconut (2 cups) 1 tablespoon unsweetened baking cocoa 4 teaspoons butter or margarine 4 teaspoons unsweetened baking cocoa 4 teaspoons water 2/3 cup powdered sugar Preparation Heat oven to 350°F. Cover cookie sheets with cooking parchment paper or foil. In large (4-quart) glass or metal bowl, beat cake mix, 1/2 cup water and the almond extract with electric mixer on low speed 30 seconds....
Ingredients 2 cups Gold Medal™ all-purpose flour 1 1/2 cups quick-cooking oats 1 cup packed brown sugar 1/4 teaspoon salt 1 cup butter or margarine, melted 2 boxes (12 oz each) frozen harvest apples 2 cups chopped pecans, toasted 1/2 teaspoon ground cinnamon Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, mix flour, oats, brown sugar and salt....
Ingredients 1 lb bulk mild breakfast sausage 1/2 cup chopped onion 1/2 cup chopped red bell peppers 1 package (8 oz) white button mushrooms, chopped (about 2 cups) 1 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/3 cup Gold Medal™ all-purpose flour 3 cups milk 2 oz cream cheese, softened 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) Preparation Heat oven to 350°F. Spray 13x9-inch baking dish or 3-quart casserole with cooking spray....
Black soybeans, kuromame (黒豆), or kuro daizu (黒大豆) are a variety of soybeans with jet-black skin and creamy white interior. It’s cooked in a sweet syrup called Kuromame (confusingly, the bean and dish name). It is eaten in Osechi Ryori, the traditional Japanese New Years’ meal. It’s also eaten in Wagashi, baked goods, bread, and western desserts. Variety Of Black Soybeans The most famous beans are from Tamba (丹波) of Hyogo prefecture, which is known for its high-quality beans weighing 80-90g (compared to regular black beans, about 30g)....
Ingredients 3 tablespoons butter or margarine, softened 3 tablespoons finely sliced fresh chives 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 1 teaspoon grated lemon peel 1/4 teaspoon salt 1/4 teaspoon pepper 3 cups fresh cauliflower florets (about 1 lb) 3 cups fresh broccoli florets (7 oz) Preparation In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Meanwhile, in small bowl, stir together butter, chives, thyme, lemon peel, salt and pepper until blended; set aside....
Ingredients 3 cups Original Bisquick™ mix 1 1/2 cups granulated sugar 1/2 cup Gold Medal™ all-purpose flour 3/4 cup butter or margarine 1 teaspoon vanilla 1/8 teaspoon salt 6 eggs 1 package (8 ounces) cream cheese, softened Powdered sugar, if desired Preparation Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans. Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently....
