Ingredients 1/2 lb bulk Italian pork sausage 2 cups frozen mixed vegetables, thawed, well drained 1/2 cup Original Bisquick™ mix 1 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs Preparation Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spread sausage in pie plate. Sprinkle with vegetables....
Ingredients 3 eggs 1 3/4 cups from 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix 1/3 cup water 2 tablespoons lemon juice 2 tablespoons vegetable oil 2 tablespoons powdered sugar 1 cup whipping cream 2 tablespoons powdered sugar 4 teaspoons grated lemon peel 1 tablespoon powdered sugar Preparation Heat oven to 375°F (350°F for dark or nonstick pan). Line bottom only of 15x10x1-inch pan with foil or waxed paper; spray foil and sides of pan with baking spray with flour....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix Butter and egg called for on cookie mix pouch 1/2 cup green and red M&M’s® milk chocolate covered candies 1/2 cup coarsely crushed Oreo chocolate sandwich cookies (6 cookies) 1/2 cup coarsely crushed mini pretzel twists 1/4 cup coarsely chopped cocktail peanuts 2 tablespoons green, red, and white candy sprinkles Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray....
Ingredients 1 pound beef boneless sirloin 1 tablespoon vegetable oil 1 teaspoon garlic pepper 1 bag (1 pound) frozen potatoes, carrots, celery and onions 1 jar (12 ounces) beef gravy Preparation Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown. Stir in vegetables and gravy; reduce heat to medium....
Ingredients 1 box (4.7 oz) Betty Crocker™ Au Gratin Potatoes 2 cups hot water 1/2 cup milk 5 hot dogs, cut into 1/4-inch slices 1/2 cup frozen whole kernel corn 1/2 cup shredded Colby-Jack cheese blend (2 oz) Preparation In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally....
Ingredients 1 lb ground beef (at least 90% lean) 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 2 cans (14.5 oz each) Muir Glen™ organic no salt added diced tomatoes, undrained 1 jar (16 oz) Muir Glen™ organic mild or medium salsa 1 can (15 oz) Muir Glen™ organic tomato sauce 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed 1 can (15 oz) Progresso™ black beans, drained, rinsed...
Ingredients 2 cups Corn Chex™ cereal 2 cups Rice Chex™ cereal 2 cups Apple Cinnamon Cheerios™ cereal 3 cups Bugles® original corn snacks 1 1/2 cups dry-roasted peanuts 2 egg whites 2 tablespoons orange juice or water 1 cup sugar 1 teaspoon ground cinnamon Preparation Heat oven to 300°F. Spray with cooking spray or grease 15x10x1-inch pan. In very large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy....
Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to Shabu Shabu (しゃぶしゃぶ). What’s Sukiyaki? If you are familiar with the Japanese hot pot dish, you have probably heard of Shabu Shabu. With Shabu Shabu, you cook thinly sliced beef and pork in a clear kombu-based broth. The flavor is subtle and you dip the food in a ponzu or sesame-based sauce....
Ingredients 4 lb sweet potatoes, peeled, cut into 3/4-inch pieces 1 small red onion, cut into thin wedges 6 tablespoons olive oil 1 1/2 teaspoons salt 4 slices thick-sliced bacon 1 tablespoon cider vinegar 2 teaspoons Dijon mustard 1/2 teaspoon freshly ground pepper 3/4 cup pecan pieces, toasted 1/2 cup golden raisins Preparation Heat oven to 450°F. Lightly spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, toss sweet potatoes, onion, 2 tablespoons of the oil and 3/4 teaspoon of the salt....
Ingredients 2 cans (5 oz each) solid white tuna in water, drained 1/3 cup mayonnaise or salad dressing 1/4 cup finely chopped celery 1 tablespoon finely chopped onion 1 tablespoon chopped fresh parsley 1 teaspoon red wine vinegar 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 4 slices rye bread 8 slices Swiss cheese 8 slices tomato Preparation Set oven control to broil. In medium bowl, mix tuna, mayonnaise, celery, onion, parsley, vinegar, salt and pepper....
Ingredients 4 cups Corn Chex™ cereal 4 cups Bugles™ original corn snacks 2 cups crunchy cheese-flavored snack puffs 6 tablespoons butter, cut into tablespoons 1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package) 4 cups cheddar cheese popcorn Preparation In large microwavable bowl, mix cereal, corn snacks and cheese-flavored snack puffs. In small microwavable bowl, microwave butter uncovered on High 40 to 60 seconds or until melted. Stir in taco seasoning mix until blended....
Preparation With the warmer weather, flowers in bloom, and excitement about being outdoors again, spring is a gorgeous time of year to host a wedding. As you’ll want your rehearsal dinner to celebrate the beset of the season, here are some festive, fun ideas for a seasonal pre-wedding party. RELATED: SPRING IDEAS FROM REAL WEDDINGS What better way to embrace spring than to head outdoors? There are various catering companies that specialize in outdoor supper clubs, and this could be quite the hit with your rehearsal dinner party crew....
Preparation Can you imagine a kitchen without a refrigerator? It’s hard to believe, but the way that home cooks keep their groceries cool is relatively new. If you’re wondering who invented the concept of refrigeration, it’s hard to say-people first began freezing water in China in 1,000 B.C., and many societies (including the Greeks, Romans, and Hebrews) stored snow in insulated materials to keep foods cool, according to the International Journal of Refrigeration....
Ingredients 2 cups Original Bisquick™ mix 2 tablespoons sugar 1/8 teaspoon ground nutmeg 2/3 cup milk 1 egg 1 teaspoon vanilla 1/4 cup sugar 1 teaspoon ground cinnamon 2 tablespoons butter, melted Preparation Heat oven to 425°F. Spray mini doughnut pan with cooking spray. In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut....
Follow along to get the ultimate homemade bread with foolproof instructions! My mom makes the best bread and this recipe was inspired by her. We grew up living off this bread. We would have it with the classic Borsht, dinners, or just with butter and jam! homemade bread recipe- There is literally nothing better than homemade bread. With just a few staple ingredients you can enjoy this bread and the smell of fresh-baked bread....
Ingredients 1 egg white 1/3 cup Frank’s™ RedHot™ Buffalo Wings Sauce 1 lb boneless skinless chicken breasts, cut into 40 (1-inch) pieces 3/4 cup Original Bisquick™ mix 3 tablespoons cornmeal 1 teaspoon salt 1/2 teaspoon pepper Vegetable oil 3/4 cup crumbled blue cheese (3 oz) 6 tablespoons sour cream 6 tablespoons light mayonnaise 3 tablespoons milk Preparation In medium bowl, mix egg white and Buffalo wing sauce. Stir in chicken. Cover; refrigerate 30 minutes....
Ingredients 1 1/2 cups packed dark brown sugar 1/2 cup butter 1 can (5 oz) evaporated milk 1 jar (7 oz) marshmallow creme 1 bag (11 oz) butterscotch chips 1 cup chopped pecans Preparation Grease bottom and sides of 8-inch square pan with butter. In 3-quart heavy saucepan, cook brown sugar, 1/2 cup butter and the milk over medium heat, stirring constantly, until butter is melted. Stir in marshmallow creme. Heat to boiling over medium heat; boil about 5 minutes, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat....
Ingredients 2 tablespoons butter or margarine 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 3 tablespoons Gold Medal™ all-purpose flour 1/2 teaspoon coarse salt (kosher or sea salt) 1/8 teaspoon pepper 3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth 1 bag (16 oz) Cascadian Farm® frozen organic broccoli cuts 2 cups Cascadian Farm® frozen organic sweet corn (from 16-oz bag) 1 cup half-and-half...
Ingredients 1/2 cup butter 1 cup chopped onion (1 large) 1 large sweet potato, peeled, cut into cubes (2 1/2 cups) 2 cloves garlic, finely chopped 2 teaspoons curry powder 1/3 cup Gold Medal™ all-purpose flour 1 can (13.66 oz) coconut milk (not cream of coconut) 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) 3 cups shredded deli rotisserie chicken (from 2-lb chicken) 1 cup frozen sweet peas (from 12-oz bag), thawed...
Ingredients 1 box Betty Crocker™ Super Moist™ Carrot Cake Mix 1/2 cup vegetable oil 1 cup of water 3 eggs 1/2 cup chopped nuts (pecans or walnuts work well) 1/2 cup sweetened shredded coconut 1/2 cup raisins 1/2 cup dark chocolate chips 1/2 cup white chocolate chips 1 can (8 oz) crushed pineapple in juice, undrained 1 container (1 lb) Betty Crocker™ Rich & Creamy Cream Cheese Frosting Preparation Heat oven to 350°F....
