Preparation Between paying for everything from the pre-wedding parties to wedding-day clothing, being a member of a pal’s bridal party can be costly. And it’s not just bridesmaids who shell out the big bucks-groomsmen also are expected to pay up. But just how much that is in dollar amounts depends on a few factors, like the formality of the wedding, where you live in relation to the wedding venue, and how elaborate the bachelor party is....
Ingredients 3 boxes (2 3/4 oz each) instant simmer-and-serve wild rice 4 cups water 2 tablespoons butter 3/4 teaspoon salt 1/4 cup butter 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/3 cup chopped dried apricots 1/3 cup sweetened dried cranberries 1 teaspoon chopped fresh thyme leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2/3 cup slivered almonds 2 tablespoons chopped fresh parsley...
Ingredients 1/2 cup chopped dates 1/2 cup sweetened dried cranberries 1/2 cup chopped pecans 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 teaspoon pumpkin pie spice 2 tablespoons water 1/3 cup vegetable oil 3 eggs 1 cup chunky applesauce 1/3 cup butter or margarine, melted 3/4 cup packed brown sugar 3/4 cup chopped pecans 3 tablespoons milk Preparation Heat oven to 375°F (350°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan....
Preparation Many of us get caught up in the stress of everyday life. Between working late, family obligations, and mile-long to-do lists, many of us don’t leave ourselves any time for doing the things we want to do leaving us drained and over-extended. That’s why we asked life coach Madison Hedlund for her tips to achieving a simpler, cleaner, more balanced life one day at a time. Hedlund recommends sprinkling these tips into your life rather than diving right in since big, radical change rarely lasts....
Ingredients 3/4 cup fat-free (skim) milk 1/4 cup canola or soybean oil 1 teaspoon vanilla 1 egg 2 cups Gold Medal™ all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 medium unpeeled apple, finely chopped (1 cup) 1 tablespoon sugar 1/4 teaspoon ground cinnamon Preparation Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups....
Ingredients 5 teaspoons vegetable oil 1 medium onion, cut into wedges 4 boneless pork loin chops, 1/2 to 3/4 inch thick (6 oz each), trimmed of fat 3/4 teaspoon seasoned salt 1/4 teaspoon dried thyme leaves 1/4 teaspoon pepper 3/4 cup water 1/4 cup white balsamic vinegar 1/2 cup uncooked quinoa 2 tablespoons chopped fresh parsley 2 cups bite-size fresh broccoli florets 1 1/2 cups frozen peach slices (from 16-oz bag)...
If you love milkshakes, try our Shamrock Shake, flavorful Strawberry Milkshake, or a popular Oreo Shake. This creamy and smooth banana shake is truly the BEST in taste and texture! If you love bananas, you have got to try this hearty milkshake recipe. With just under 5 minutes of work, you can be sipping on this smoothie. Bananas contain vitamins, minerals, potassium, and fiber and are a good source of protein making it a great way to stay full....
Ingredients 4 boneless pork loin chops (3/4-inch thick), trimmed of fat (about 1 1/2 lb) 1/3 cup shredded sharp Cheddar cheese 1/3 cup chopped cooked bacon 1/4 cup Annie’s™ organic sweet & spicy barbecue sauce (from 12-oz bottle) 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 teaspoons olive oil Sliced green onion, if desired Betty Crocker™ creamy butter mashed potatoes, prepared as directed on pouch, if desired Preparation Heat oven to 450°F....
Ingredients 3/4 cup granulated sugar 1/2 cup butter or margarine, softened 1/2 cup prepared tea or water 1/3 cup milk 2 teaspoons vanilla 2 eggs 2 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 3/4 teaspoon ground cardamom 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 cup powdered sugar 1/4 teaspoon vanilla 3 to 5 teaspoons milk Additional ground cinnamon Preparation Heat oven to 400°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray....
Ingredients 1 1/3 cups sugar 1/2 cup butter or margarine, softened 1/2 teaspoon peppermint extract 3 eggs 3 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup coarsely crushed hard peppermint candies 1/2 cup miniature semisweet chocolate chips Semisweet chocolate chips, if desired Crushed hard peppermint candies, if desired Preparation Heat oven to 350°F. Lighly grease cookie sheet. Mix sugar, butter, peppermint extract and eggs in large bowl with spoon until blended....
Ingredients 1 cup Gold Medal™ all-purpose flour 3/4 cup granulated sugar 1/4 cup butter or margarine, softened 1 egg, beaten 2 cups packed brown sugar 1 cup chopped pecans, toasted 1 teaspoon ground cinnamon 4 large tart red apples, peeled, cored and sliced 1 bag (12 oz) fresh cranberries, rinsed Preparation Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly....
Preparation Spring may be known as the growing season but fall planting can lay the groundwork for some glorious plants and flowers later on, too. For much of the country, autumn offers excellent gardening conditions with moderate temperatures that keep soil warm and a fair amount of rain. With that in mind, don’t put away your gardening tools when summer comes to an end. It’s time to think of the fall not as the end of the gardening season, but the beginning....
Ingredients 1 cup crushed vanilla wafers (28 wafers) 1/2 cup finely chopped blanched almonds or macadamia nuts 1/4 cup butter or margarine, melted 1 can (14 oz) sweetened condensed milk (not evaporated) 3 tablespoons lemon juice 3 tablespoons orange-flavored liqueur or orange juice 1 package (10 oz) frozen raspberries with syrup, thawed 1 cup whipping cream, whipped 2 drops red food color Sweetened whipped cream, if desired Chocolate hearts, if desired (see below)...
Ingredients 1/2 box Betty Crocker™ Super Moist™ devil's food cake mix (about 1 2/3 cups) 1/2 cup water 1/4 cup vegetable oil 2 eggs 3/4 cup butter or margarine, softened 1 jar (7 oz) marshmallow creme 1 cup powdered sugar 1 teaspoon vanilla 1/2 cup whipping cream 4 oz semisweet baking chocolate, chopped Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8-inch round cake pans with baking spray with flour....
Preparation It happens all the time: You run out and stock up on craft supplies to keep kids busy on a rainy day, the activity lasts a few hours, then said supplies sit on a shelf collecting dust. A few months later, you go to dig them out, and wonder: Are they still usable or have they expired? The answer isn’t a simple one. Although most standard craft supplies-glue, markers, and even paint-don’t have expiration dates printed on them, they won’t last forever....
Preparation Providing alcoholic beverages for your entire wedding guest list can be a big drain on the wedding budget, so many brides and grooms opt to save a little money by stocking the bar themselves (if their venue or caterer allows, of course). This cost-effective solution raises a vital question: How much beer, wine, and liquor should we serve? We’ve broken down the calculations. When it comes to reception bars, brides and grooms have a few different set-up choices: open bar, beer and wine bar, and cash-only bar....
I’ve been making steamed rice in my reliable rice cooker. Not as fancy as the rice cookers currently available in Japan, but my rice cooker makes good decent rice. Several years ago when I visited Japan, I had several occasions to eat rice cooked in the donabe at ryokans and rice specialty restaurants, which utterly blew my mind. The rice was unbelievably tender and fluffy – so tasty that I cannot stop thinking about it....
Preparation Lemon cucumbers—which get their name from the smaller, yellow, lemon-sized fruits that they produce—are a great addition to any garden. Plant some today to enjoy your home-grown harvest in salads, sandwiches, and as a standalone snack for the rest of summer. Their distinct appearance will add welcome intrigue to any meal. Just like green cucumbers, lemon cucumber plants grow in sprawling vines, according to Adrienne R. Roethling, the director of curation and mission delivery at the Paul J....
ICED CARAMEL LATTE- What’s better than an iced latte, especially during the hot summer months? Not much! Strong, rich, and flavorful espresso combined with over-ice cubes. This is an iced version of our hot latte. reasons you need to make the latte: Cost-efficient: Enjoy the latte for a fraction of the price and from the comfort of home! A large glass is $4 to $5 from Starbucks, you can make three of them at home for this price....
Come fall, I’m all about kabocha squash. One of the easiest and delicious ways to enjoy this seasonal gem? Simply roasting it in a hot oven. It roasts up beautifully, with edible crispy skin and an amazing caramelizing buttery texture. With simple Japanese seasonings, it makes the perfect fall dish to treasure. Here’s how to cook roasted kabocha squash! What is Kabocha Squash? Kabocha (かぼちゃ, 南瓜), or Japanese pumpkin, is a beloved Japanese winter squash known for its exceptional sweetness, rich flavor, and versatility....
