Ingredients 2 packages (3 oz each) beef-flavor ramen noodle soup mix 1 lb lean (at least 80%) ground beef 24 slices pepperoni (1 to 1 1/4 inches in diameter) 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained 1 cup water 1 small green bell pepper, cut into 1/2-inch pieces (1/2 cup) 1 cup shredded mozzarella cheese (4 oz) Preparation Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside....
Ingredients Preparation Related Video
Ingredients Preparation Related Video
Ingredients 1 can (21 oz) cherry pie filling 2 tablespoons orange juice 1/2 teaspoon almond extract 1 1/2 cups Original Bisquick™ mix 1/2 cup whipping cream 1 tablespoon sugar 1 tablespoon butter or margarine, softened 1/4 cup miniature semisweet chocolate chips 1/2 teaspoon sugar Preparation Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 1 cup semisweet chocolate chips (6 oz) 1/4 cup butter or margarine 1/4 cup peanut butter 1 teaspoon vanilla 1 1/2 to 2 cups powdered sugar Preparation Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 1-inch balls....
Ingredients 1 package regular or quick active dry yeast 1 cup unsweetened apple juice, warmed (105°F to 115°F) 3 1/2 to 4 cups Gold Medal™ all-purpose flour 1/3 cup sugar 1 teaspoon salt 1/4 cup butter or margarine, softened 1 egg 3/4 cup red sugar 1 1/2 teaspoons ground cinnamon 40 raisins (1/4 cup) 1/3 cup butter or margarine, melted 5 cinnamon sticks 20 fresh mint leaves, frosted Preparation Dissolve yeast in apple juice in large bowl; let stand 1 minute....
Ingredients 1 tablespoon butter or margarine 3 cups coleslaw mix (from 16-oz bag) 1 medium onion, coarsely chopped (1/2 cup) 1 stalk celery, sliced (1/2 cup) 1/2 teaspoon caraway seed 3/4 lb cooked kielbasa, quartered lengthwise, then cut into 1/2-inch slices 3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag) 3 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1/4 teaspoon coarse ground black pepper Preparation In large saucepan or Dutch oven, melt butter over medium heat....
Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants in the U.S. You may already know this, but what you may not know is how fast and easy it is to make this grilled fish at home. This is the reason I love making this for my family dinner — it feels special, but is so very simple....
Ingredients 2 pouches (1 lb 1.5 oz each) Betty Crocker™ sugar cookie mix 1 cup butter or margarine, softened 1/2 teaspoon almond extract 2 eggs 1 can (21 oz) cherry pie filling 1 cup powdered sugar 1 tablespoon milk 1/4 teaspoon almond extract Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan....
Ingredients 2 3/4 cups Gold Medal™ all-purpose flour 3 eggs 1/2 teaspoon kosher (coarse) salt Preparation Place flour in a mound on clean large work surface. Make a well (hole) in center of flour. Crack eggs into center of well. Sprinkle salt over eggs. Using fork, gently break up eggs. With fork, begin to incorporate flour into eggs. Once mixture is somewhat combined, use hands to squeeze and work dough into a ball....
Looking for more ways to cook various rice dishes in your instant pot? Today we will use the trusty pressure cooker to make Instant Pot Takikomi Gohan, a versatile Japanese rice dish with a colorful mix of ingredients. Everything is cooked in one pot, and nutrition-wise, it is a wholesome, comfort food to enjoy on a hectic weeknight. This rice recipe is specifically created for those of you who practically cook everything with the instant pot....
Kabocha (かぼちゃ, 南瓜), or Japanese pumpkin in English, is a type of Japanese winter squash of the species Cucurbita maxima. Known for its versatility and signature sweet flavors, kabocha has become a popular squash variety in the U.S. It has long been a staple of Japanese cuisine, especially during the wintertime, where there is a tradition of eating kabocha to stay strong and bring good luck during the winter solstice....
Ingredients 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix box 1/2 can (12-oz size) frozen lemonade concentrate, thawed 3/4 cup powdered sugar 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting Yellow colored sugar, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Our family took a trip to Utah and Arizona during children’s spring break to visit the National Parks and other nearby wonders. It’s been a dream of Nami’s to visit Zion and Bryce Canyon National Park for a long time. In case you’re not aware, Nami’s dream job when she first came to the US was to be US National Park ranger. You can read about it in our Yosemite National Park Travel Guide post....
Welcome to our Hakone Travel Guide series and for the first stop, we’ll visit the unique Suzuhiro Kamaboko Museum. What is kamaboko you might ask? It’s a type of Japanese fish cake made from surimi. And yes, it’s a fish cake museum! Kamaboko, chikuwa, and other fish cakes are very commonly eaten in Japan. They are enjoyed as part of a meal in udon noodles or oden, or as appetizers with drinks and even sold as snacks in convenience stores like Lawson’s and 7-11....
Ingredients 1/2 cup well-drained Muir Glen™ organic fire-roasted diced tomatoes (from 14.5-oz can) 2 tablespoons sesame seed 2 tablespoons slivered almonds 3 tablespoons vegetable oil 1 small yellow onion, finely chopped 1 clove garlic, finely chopped 1/4 cup dark raisins Dash salt and pepper 1/2 teaspoon chipotle powder 1/4 cup chili powder 1 1/2 oz unsweetened baking chocolate 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves...
Preparation Acrylic paintPaper (we used a roll of cream paper)Craft knifeMetal rulerDouble-sided tapeMailing tubes1 1/2-inch circle sticker labels Use acrylic paint on any type of paper to create free-form designs, such as a splatter painting, stripes, spots, color blocks, and random brushstrokes. Let paint dry completely. Make the to-go tins: With a craft knife and metal ruler, cut paper into 3 3/4-by-6-inch sheets. Attach paper to tube using double-sided tape....
Ingredients 1/3 cup sugar 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon 6 peaches, peeled, cut into 1/2-inch slices (6 cups) 2 tablespoons water 2 teaspoons lemon juice 1 cup Original Bisquick™ mix 2 tablespoons sugar 1/3 cup milk 1 tablespoon butter or margarine, melted Sweetened whipped cream, if desired Preparation Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice....
These individual-sized cookies are so popular in our culture, along with our Truffle Cookie Kisses and the korzinki Tartlets. what is a rugelach? Rugelach are small cookies that are popular in Russian/Ukrainian cuisine. The cookies are filled with dried fruit and are rolled up. Once baked, they are dusted with powdered sugar. These cookies are flakey and crunchy yet melt in your mouth soft with the most delicious filling....
Ingredients 2 cups frozen whole kernel sweet corn 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 can (8 oz) Muir Glen™ organic tomato sauce 2 cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained 1 medium onion, diced (1/2 cup) 3 cups Progresso™ unsalted chicken broth (from 32-oz carton) 3 boneless skinless chicken breasts, cut into bite-size pieces...
