I remember my son was around two years old when he tried his first Ebi Fry (Fried Prawn). He immediately fell in love with this crispy crunchy prawn and it’s one of his favorite dishes since. The Ebi Fry he had was a part of Japanese Bento that I purchased from a Japanese grocery store. He was still small to eat his own lunch so we used to share one bento....
Ingredients 1/2 cup light mocha-flavored Frappuccino beverage (from 9.5-oz bottle) 1/2 cup fat-free sweetened condensed milk (not evaporated) 2 tablespoons fat-free hazelnut-flavored liquid nondairy creamer 1 tablespoon instant espresso coffee powder or 2 tablespoon coffee granules 2 cups Cool Whip fat-free frozen whipped topping, thawed 1 oz bittersweet baking chocolate, shaved 1 creme-filled chocolate sandwich cookie crumb crust (6 oz) Preparation In medium bowl, mix mocha beverage, condensed milk, creamer and coffee powder....
Ingredients 1 box Betty Crocker™ Gluten Free chocolate chip cookie mix 1/2 cup butter, softened 1 teaspoon pure vanilla 1 egg, beaten 1 tablespoon unsweetened baking cocoa 1 1/2 quarts gluten-free vanilla ice cream 1/2 cup gluten-free chocolate fudge topping Preparation Heat oven to 350°F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms. Divide dough in half (about 2 cups in each half). With half of the dough, shape, bake and cool cookies as directed on box....
Ingredients 1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 1/2 cup unsweetened baking cocoa 1 1/2 teaspoons baking soda 1/2 teaspoon gluten-free baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/2 cup butter, softened 1 cup packed brown sugar 1/2 teaspoon gluten-free vanilla 2 eggs 1 1/2 cups powdered sugar 1/2 cup butter, softened 1 teaspoon gluten-free vanilla 2 to 3 tablespoons whipping cream Preparation Heat oven to 350°F....
UPDATE (5/2/16): Thank you so much for purchasing my e-book! We sold 261 e-books in April!!! We have donated to $1,090 (50% of April profit) to Kumamoto Japan Earthquake Relief Fund and $1,090 (50% of April profit) to Ecuador Earthquake Relief Fund. We did this together! Thank you for your generosity and kindness! (Please note Paypal took transaction fee.) Today I’m taking a brief break from posting a recipe and wanted to reach out to you personally....
This pie joins our Shepherd’s Pie and classic Meatloaf for the best comfort foods! EASY CHICKEN POT PIE- This hearty chicken pot pie recipe is so easy to make and tastes way better than any store-bought pot pie! The combination of flavors from the flakey homemade pie crust with the hearty and creamy chicken and veggie filling is wonderful. INGREDIENTS FOR CHICKEN POT PIE- I love how versatile this pot pie is and you can adjust the filling to what you have on hand!...
Preparation No matter when winter rolls around, it’s never too early to prepare for snowy conditions that can wear on the paws of our four-legged friends. “As loving pet owners, it’s very important to beware of the dangers that snow and cold weather present to our pets’ paws,” says Martha. Salt, freezing temperatures, and dry skin can all contribute to discomfort and even some serious issues that might warrant a trip to the vet....
Ingredients 3 boneless skinless chicken thighs, cut into 3/4-inch pieces (10 oz) 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter 3/4 cup chopped carrots 1/2 cup chopped celery 1/2 cup chopped onion 1 clove garlic, finely chopped 1 bay leaf 1/4 teaspoon dried thyme leaves 1 carton (32 oz) Progresso™ chicken broth 3/4 cup uncooked gemelli pasta (3 oz) Finely chopped fresh Italian (flat-leaf) parsley, if desired Preparation Season chicken with salt and pepper....
Ingredients 3 cups powdered sugar 1/3 cups butter or margarine, softened 3 tablespoons lemon juice 1/2 teaspoon grated lemon peel Preparation Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy. Related Video
Ingredients 1 box Betty Crocker™ Super Moist™ lemon cake mix 2 tablespoons orange-flavored liqueur 2 tablespoons citrus-flavored vodka 1/4 cup vegetable oil 1 egg 1 cup powdered sugar 2 to 3 tablespoons orange-flavored liqueur Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet....
Ingredients 2/3 cup blanched whole almonds 1/2 cup packed light brown sugar 2 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup butter, softened 1 egg 1 teaspoon grated lemon peel 1 teaspoon vanilla 3/4 cup red currant jelly 3 tablespoons powdered sugar Preparation In food processor, place almonds and 1/4 cup of the brown sugar. Cover; process until nuts are finely ground....
Ingredients 1 cup water 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup 2 tablespoons margarine or butter 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter and herb mashed potatoes 1/2 cup sour cream 1 box (9 oz) frozen chopped spinach 1 1/3 cups Cheddar or original French fried onions Preparation Heat oven to 350°F. Heat water, 1/2 cup of the soup and the butter to a rapid boil in 2-quart saucepan....
Ingredients 3 cups all-purpose flour* 1 teaspoon baking powder 1/4 teaspoon salt 2 1/2 cups sugar 1 cup butter or margarine, softened 1 teaspoon vanilla or almond extract 5 large eggs 1 cup milk or evaporated milk Powdered sugar, if desired Preparation Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour....
Ingredients 4 large unpeeled red Anjou pears, thinly sliced (3 1/2 cups) 1 1/2 cups sugar 4 teaspoons coarsely chopped fresh rosemary leaves 2 eggs 1 cup olive oil 2 tablespoons orange-flavored liqueur 1 teaspoon grated orange peel 1 1/2 cups Gold Medal™ all-purpose flour 3/4 cup stone-ground yellow cornmeal 1/2 teaspoon salt Preparation Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking....
Ingredients 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/3 cup plus 2 tablespoons hoisin sauce 3 tablespoons ketchup 2 tablespoons honey 1 tablespoon soy sauce 3 cloves garlic, finely chopped 1 tablespoon plus 1 teaspoon Sriracha sauce or chili garlic paste 1 tablespoon plus 1 teaspoon grated peeled fresh gingerroot 2 teaspoons toasted sesame oil 3 lb boneless skinless chicken thighs (about 12 thighs) 3 tablespoons rice vinegar 1...
Ingredients Reynolds™ Slow Cooker Liners 2 tablespoons butter or margarine 4 cups halved and thinly sliced sweet onions (about 1 1/2 onions) 2 teaspoons sugar 2 teaspoons chopped fresh thyme leaves 1 1/2 lb beef stew meat 1 cup Progresso™ beef flavored broth (from 32-oz carton) 1 package (.87 oz) onion gravy mix 2 cups 1-inch pieces diagonally cut carrots 1 cup 1-inch pieces diagonally cut parsnips 1/2 cup frozen sweet peas...
Ingredients 1 bag (16 oz) frozen whole strawberries, thawed, drained 2 cups sugar 1 1/4 cups vegetable oil 4 eggs 3 cups Gold Medal™ all-purpose flour 3 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped nuts Preparation Heat oven to 350°F. Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour. Slightly mash strawberries; set aside. In large bowl, mix sugar and oil....
Tendon (天丼) is a short name for Tempura Donburi (天ぷら丼ぶり) or Tempura Rice Bowl. If you are in Japan and see Tendon on the menu, don’t worry, it’s not “connective tissue” that’s being served. 🙂 Like many of you, my family dips tempura in Tsuyu (dipping sauce) or sprinkle sea salt to enjoy. Today I want to introduce you to another way to enjoy tempura, which is tempura served over steamed rice in a donburi bowl....
Preparation Changing your name after marriage isn’t as easy as saying “I do.” The lingo, paperwork, state-specific rules can make it a jumble. If you’re at a loss for how to legally change your name now that you’re married, we’re here to help. The most important thing to remember is that this process takes weeks, so make all changes in one fell swoop-that means on your social security card, license, and passport-to avoid confusion (or issues with your tax returns)....
Ingredients 2 cups Original Bisquick™ mix 1/2 cup hot water 1/4 lb lean (at least 80%) ground beef 1/2 cup chunky-style salsa 1 tablespoon raisins 8 pimiento-stuffed green olives, sliced 1/2 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1 egg 1 tablespoon water Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In medium bowl, stir Bisquick mix and hot water until stiff dough forms. Let stand 10 minutes....
